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March 21, 2011
Make Eric Hara's Lobster Deviled Eggs from Pier 9
Vanessa TierneyPier 9's Lobster Deviled EggsEric Hara's Pier 9 is now open with a menu of seafood-heavy takes on American classics and a wine list comprising bottles sourced from coastal fishing villages. See a theme? He shares the recipe for his Lobster Deviled Eggs for you to try at home. ... More >>
Blogs
March 25, 2011
Battle of the Vegan Slices: Viva Herbal Pizzeria v. Slice, the Perfect Food
Rebecca MarxSlice's Radha pizza. Although Manhattan doesn't really suffer from a dearth of slice joints, the options it presents for the carb-craving vegans in our midst are a bit lacking. True, making pizza vegan is as easy as leaving off the cheese, but plain marinara sauce and a scatterin ... More >>
Blogs
March 30, 2011
World's Most Irritating Restaurant Now Permanently Serving the World's Most Expensive Hot Dog
It looks better than this dog, promisePerhaps discontented with holding records for selling the world's most expensive ice cream sundae and the world's largest hot chocolate, screaming kiddie mecca Serendipity 3 is now permanently dishing up the world's most expensive hot dog. So what do you ... More >>
Dining
April 13, 2011
Mable's Smokehouse—We Meat Again
Williamsburg gets itself another good barbecue joint
Blogs
April 15, 2011
Battle of the Dishes: Kennedy Fried Chicken vs. Crown Fried Chicken
Victoria BekiempisFinger- (and thumb-)licking good? Welcome to this week's battle, where two fried-chicken chains -- Kennedy Fried Chicken and Crown Fried Chicken -- give New York the bird. In a good way. First a little history ...
Blogs
April 21, 2011
Food Blogs Are Religions, According to ELLE. Making Bloggers Just Like Jesus!
ELLELadies can type!OMG! Food blogs are the new gospel! According to ELLE, "For readers, food blogs provide fun, fantasy, and a movable feast. For their creators, it's a religion." And even more importantly, "The evolution of the food blog has been one of the major cultural happenings in t ... More >>
Blogs
April 25, 2011
A Detail About Mob-Pizzeria Connections That New York Magazine Missed
Why is the cheese on my neighborhood slice so awful? In connection with the slashing of Lucali's Mark Iacono, a piece in this week's New York magazine Intelligencer details the connections between mobsters and pizza parlors - cutely configured as a slice of pizza. In a sidebar, the article ... More >>
Blogs
May 4, 2011
OMFG Ghostface Killah Has a Namesake Beer!
WikipediaWord.Donald Trump has his own vodka, but the best celebrity booze hybrid most certainly is the new Ghost Face Killah spicy beer!
Blogs
May 24, 2011
SmartMoney's 10 Fast-Food Chain Secrets
The 'M' stands for mum.OK, so maybe we've been ragging on fast-food chains lately. But, as a new SmartMoney roundup reminds us, it's important to stay suspicious of these ubiquitous cheap-food dispensers. The article lists 10 secrets restaurant chains continue to hide from their patrons. And ... More >>
Blogs
May 27, 2011
Our 10 Best Barbecue Restaurants in NYC
Robert SietsemaMemorial Day weekend = meat-eating weekend The long weekend is soon approaching, and frolicking in the cool Hamptons waters and firing up the grill are surely top of mind. Stuck in the city this weekend? Don't despair -- you can still enjoy the pleasures of backyard barbecue ... More >>
Blogs
June 7, 2011
Ooh, Snap! New York Is Getting Chicago-Style Wieners on Wheels
"The Chicago-style hot dog," Zeph Courtney says, "is a classic piece of American food culture. It's a very, very specific thing. There's one way to do it right, and every other way is wrong." "And we're going to do it right," adds Liz Schroeter Courtney.
Blogs
June 14, 2011
Pizzaiolo Giulio Adriani, Formerly of Olio Pizza e Più, Opens Forcella in Williamsburg
Keith Wagstaff It appears another pizzaiolo has thrown his pizza peel into the ring--in the vicinity of Motorino, Roberta's and Paulie Gee's, no less. So, what makes Giulio Adriani think that his Neapolitan pies can make a splash in the saturated New York pizza scene? For one, he has some ser ... More >>
Blogs
June 22, 2011
Takashi Inoue and Saheem Ali of Takashi on Meeting at the Roxy, Falling in Love, and Celebrating Cow Intestine
Photo courtesy Takashi Inoue Beefy love: Takashi Inoue and Saheem Ali Mixing business and pleasure is a challenge for most people, but it wasn't for Takashi Inoue and Saheem Ali, who are both partners and business partners, running the West Village Japanese temple to all things beef, Takashi ... More >>
Blogs
June 29, 2011
10 Barbecue Tips for the Fourth of July
Start with a Weber -- or that old wreck of an enclosed barbecue in the background will do just fine, too. 1. Use a Weber, or some other enclosed barbecue with a removable lid. This will allow you to both grill and smoke.
Blogs
July 5, 2011
Make Jenny McCoy's Strawberry-Pistachio Clafoutis with Lavender Ice Cream, from Craft
Craft's Strawberry-Pistachio Clafoutis with Lavender Ice CreamMake the most of your summer strawberries with this refreshing take on clafoutis that incorporates strawberries and pistachios instead of the traditional cherries, courtesy of Craft's pastry chef, Jenny McCoy. "Clafoutis is one o ... More >>
Blogs
July 7, 2011
The UES 2nd Avenue Deli Will Indeed Open This Summer
2nd Avenue DeliTwo years after Upper East Siders started drooling in anticipation of massive caloric intake, the 2nd Avenue Deli is finally close to opening its doors on First Avenue.
Blogs
July 7, 2011
Prime Meats Is Now Available in Growler Form
Following in the steps of purveyors from Duane Reade to Stumptown, Prime Meats is now selling growlers. The restaurant writes in with the news that you can now purchase its PM Pilsner at Prime Meats Delikat-Essen & Provisions, right alongside the Faicco's sausage and homemade malolactic ferme ... More >>
Blogs
July 15, 2011
Juice Cleansing: WTF Is It?
BluePrintCleanseBut is it tastier than vodka? Maybe because it's full-on bikini season, it seems like everyone is doing a juice cleanse. But what does a juice cleanse really do? And why not simply eat a bunch of carrots rather than carrot juice? Are juice cleanses just socially acceptable ... More >>
Blogs
July 16, 2011
Liddabit Has a New Sweet at New Amsterdam Market
Liz Gutman, co-founder of Liddabit Sweets, fishes around in her new infernal contraption. Founded in 2009 by Liz Gutman and Jen King, Brooklyn's Liddabit Sweets brought the local and sustainable ethos to candymaking. It also brought us habit forming, individually wrapped sea-salt caramels. A ... More >>
Blogs
July 18, 2011
Make Café Colette's Pan-Roasted Trout, by New Chef Charles Brassard
Pan-Roasted Trout, with all the fixins'The new chef at Café Colette (79 Berry Street, Brooklyn) in Williamsburg has been busy since taking the job. Charles Brassard, formerly of August and Little Giant, implemented a new menu inspired by his many trips to the Greenmarket. He shares the recip ... More >>
Blogs
July 19, 2011
Rikers Island Jailer Wanted to Feed Prisoners Spoiled Meat
One jailer at Rikers Island gave new meaning to the term jail bait when he suggested that the jail could have served spoiled meat to the prisoners. On July 11, 65,000 pounds of rotten meats were discovered in two malfunctioning freezer trailers on Rikers Island after one supervisor complained ... More >>
Dining
July 27, 2011
Not Your Mama's Momos
We trek on out to two Nepalese cafés in Queens' Little Himalayas
Blogs
July 27, 2011
Blue Smoke's Kenny Callaghan Shares His Fave BBQ Spots and the Secret to Great Ribs
William Brinson Back in 2002, there weren't a lot of places for New Yorkers to score good barbecue. That's when restaurateur Danny Meyer tapped chef Kenny Callaghan to helm the kitchen at Blue Smoke. Since then, a barbecue renaissance has blossomed in the city, with top-notch pitmasters smoki ... More >>
Blogs
August 9, 2011
Kesté to Team up With Naples' Pizzeria Starita to Open Don Antonio in Midtown
Kesté PizzeriaBuon giorno, midtown.Save for the closure of Motorino's Williamsburg location, it's been a quiet summer on the Neapolitan pizza front. But no longer: this fall, Kesté owner Roberto Caporuscio will partner with Antonio Starita, the owner of Naples' 110-year-old Pizz ... More >>
Blogs
August 11, 2011
Battle of the Baguettes: Amy's Bread vs. Blue Ribbon Bakery
Lauren ShockeyFight night!!! When coming up with this week's Battle of the Dishes, we thought, let's take this battle beyond the same old taste-taste and make it a bona fide battle. As in, let's FIGHT. It was Breaking Bread Week here at Fork in the Road, so obviously what better tool for jo ... More >>
Blogs
August 12, 2011
Our 10 Best Loaves of Bread in NYC
The rustic loaves at Balthazar are cradled in a birch branch. As Pablo Neruda says: "The best poet is the man who delivers our daily bread: the local baker." And indeed he was right. Little gives as much pleasure as a freshly baked loaf, and here are the 10 that please us most. Note that th ... More >>
Blogs
August 15, 2011
Make Le Comptoir's French Toast Crème Brûlée, Like Chef-Owner Sebastien Chamaret
photo by Michael TulipanLe Comptoir's French Toast Crème Brûlée Don't you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He shares his recipe for t ... More >>
Blogs
September 15, 2011
Battle of the Fancy Madison Avenue Chocolate Bars: Ladurée vs. La Maison du Chocolat (Plus Some Macaron Porn, Too)
Lauren ShockeyCalling all chocoholicsIf you're going to spend $10 on a chocolate bar, it had better be a damn good one. Or so you'd hope. But what do you do when the market becomes flooded with overpriced chocolate bars? How can you know how to best blow your weekly paycheck on cacao? Wel ... More >>
Blogs
September 16, 2011
Fat Pants Friday Says 'The End' With Amy's Bread's Monkey Cake
Rebecca Marx Because this is the very last Fat Pants Friday installment I'll ever write (not counting, of course, this morning's regurgitation of my all-time favorites), I spent a fair amount of time trying to decide how to best consume my last professionally-mandated serving of simple carboh ... More >>
Blogs
September 22, 2011
Battle of the Teeny-Weeny Chocolates: Cafe-Tasse Extra Noir Vs. Bug Bites Organic Dark
Hello! My name is Bob, and I'm a chocoholic.
Blogs
September 25, 2011
The Wild Wild Mushrooms of the New Amsterdam Market
Bear's head mushrooms look more like polar bears than brown or black bears. With all the rain and general dampness, It's been the best year in memory for hunting wild mushrooms upstate and in the fungus-friendly areas of New England. Not only are the varieties more profuse, but the specime ... More >>
Blogs
October 4, 2011
A Guy Fieri Restaurant Is Indeed Coming to NYC... Docking, Then Sailing Away
Smooth sailing.For all his lack of finesse and subtlety, either when it comes to dressing, coiffing himself, or simply addressing his many fans, it appears that Guy Fieri very smoothly pulled one over all of us at this weekend's NYC Wine & Food Festival.
Blogs
October 6, 2011
Forcella's Giulio Adriani On The Secret to His Deep-Fried Pizza
Giulio Adriani's Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that's deep-fried and then baked in the restaurant's 1,000-degree oven. Adriani honed his skills in Napoli, then made a name for himself at the West Village's Olio Pizza e Piu before opening ... More >>
Blogs
October 22, 2011
White Truffles Occupy New York
Lou MannaSD26 gets a fungus. Smell that earthy, funky aroma? It's white truffle season once again. Last year Josh Capon's white-truffle-laden burger at B&B was a huge hit, and it's back on the menu this year. The flavor bomb features robiola cheese, truffle oil, and a hand-shaved pile of whi ... More >>
Blogs
November 10, 2011
Marge Becomes a Food Blogger on this Sunday's Simpsons [Yawn]
20th Century Fox via Grub StreetI recognize most of the characters, but who's the bald guy? The end-times for Foodism are near, my friends. This Sunday, Marge Simpson turns into a food blogger, as reported in an extensive Grub Street interview with Simpsons executive producer Matt Selman. To ... More >>
Blogs
November 21, 2011
Zito's Sandwich Shoppe Sells Some Super-Sized Subs
Lauren ShockeyThe Autogrill is one yummy sandwichParm isn't the only spiffy newcomer to offer gigantic, tasty Italian subs. Zito's Sandwich Shoppe opened early this fall in Park Slope, serving up a menu of 13 different sandwiches like chicken parm, eight-hour slow-cooked pork bracciole, pota ... More >>
Dining
November 23, 2011
Holiday Guide: Heat-Seeking Victuals
A five-borough tour of winter warm-up meals
Blogs
December 6, 2011
Seven Spots to Eat a Feast of the Seven Fishes
Andy Ciordia/FlickrExpect fish, fish, fish, and more fish. Christmas is a-coming, and while the kiddies might be all excited about Santa Claus's visit, the more food-focused will be looking forward to the Feast of the Seven Fishes, one of the most gluttonous culinary traditions of the season. ... More >>
Dining
December 14, 2011
Littleneck: Gowanus Gets Its Clams
We promise you they're not from the canal
Blogs
December 16, 2011
Back to Black Truffles
KjundstormA few slivers of this will set you back a couple of paychecks.A few months ago we brought news of the white truffle occupation of Manhattan. Well, now white's on the decline and black truffles are making their way into your macaroni and cheese. Only this time, everyone seems to be jumpi ... More >>
Blogs
December 19, 2011
Make Chef Yuhi Fujinaga's Wild Mushroom Croquetas
Yuhi FujinagaFilled with savory ham, chicken, beef, veal, or vegetables -- and often made creamy with a healthy helping of bechamel -- croquetas have long been a popular plate, whether served on the Iberian peninsula or as far away as Indonesia. At Bar Basque (839 6th Avenue), Chef Yuhi Fuj ... More >>
Dining
January 4, 2012
Kutsher's Tribeca: Pseudo Summer in the City
A new spot evokes the Jewish resort hotels of the past
Blogs
January 6, 2012
Ask the Critics: Where Can I Get Chicago-Style Hot Dogs?
Robert SietsemaShake Shack's Chicago-style hot dog Mark L. Asks: I've been craving a Chicago-style hot dog. Who makes the best one in New York? Dear Mark: Having spent several years living in Chicago, I can appreciate your love of the Chicago-style hot dog, which differs from the classic Ne ... More >>
Blogs
January 23, 2012
5 Pies to Stuff Yourself Silly on Today, a/k/a National Pie Day
Lauren ShockeyNorth End Grill puts out a fine lemon meringue pieToday is National Pie Day, woot woot. While Fork in the Road believes that this holiday should really coincide with the other Pi Day (March 14), any day that celebrates the bounty of baked, filled pastries is still pretty damn a ... More >>
Blogs
January 25, 2012
5 Dishes to Try at Sottocasa
Lauren ShockeyThe Laura pizza, the must-order pieFor this week's review, I headed out to Boerum Hill to visit Sottocasa, a new Neapolitan pizza place from Kesté alum Luca Arrigoni. I had stumbled upon the spot somewhat by chance early in December, and quickly fell for the sausage pizza and c ... More >>
Blogs
January 30, 2012
David's Brisket House Seemingly Bites the Dust; Early Jim Leff Find and Chowhound Fave
David's overstuffed brisket sandwich (with gravy) was legendary. One of the city's best and most unique delis has apparently gone down for the count. On Friday I went to David's Brisket House for my usual bimonthly roast beef brisket sandwich on rye with gravy (a notably delicious mess) an ... More >>
Blogs
January 31, 2012
Hot Chocolate Month Starts Tomorrow at City Bakery
Stephbond / FlickrWhen it's cold outside, go for some warm cocoaChocoholics, rejoice: The happiest time of the year is almost here! Sure, February might be a crap time of year for some people, namely those with Seasonal Affective Disorder and all single people around the 14th, but for cocoa l ... More >>
Blogs
February 1, 2012
Dorie Greenspan's CookieBar Returns for a Valentine's Weekend Pop-Up
Rebecca MarxCookies!More good news on the sweets front: Dorie and Josh Greenspan's CookieBar is returning for a pop-up at Mizu Salon just in time for Valentine's Day! All who missed out on the last batch of World Peace Cookies and Jammers now can get the ideal sweet treat for their loved one ... More >>
Blogs
February 3, 2012
NYC's 10 Best Bargain Seafood Restaurants
The catfish sandwich at Taste of Seafood (#10 in our countdown) is abundant, cheap, and delectable, especially smeared with tartar and jerk sauces. For those who think Omega-3 fatty acids mean longevity, fish is the new meat. For the rest of us, seafood is a just another delightful option ... More >>
Blogs
February 9, 2012
What Gals Really Want for Valentine's Day: Luxury Chocolates
Mast BrothersWilliamsburg's taciturn Mast Brothers know just what I'm talking about. This time of year always presents a dilemma for straight boys and gay girls: how to celebrate Valentine's Day -- the only holiday focused on carnal love and desire -- with your significant other? Taking h ... More >>
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