Subject:

Foods

  • Blogs

    April 15, 2011

    Battle of the Dishes: Kennedy Fried Chicken vs. Crown Fried Chicken

    Victoria BekiempisFinger- (and thumb-)licking good?​ Welcome to this week's battle, where two fried-chicken chains -- Kennedy Fried Chicken and Crown Fried Chicken -- give New York the bird. In a good way. First a little history ...

  • Dining

    April 13, 2011

    Mable's Smokehouse—We Meat Again

    Williamsburg gets itself another good barbecue joint

  • Blogs

    March 30, 2011

    World's Most Irritating Restaurant Now Permanently Serving the World's Most Expensive Hot Dog

    It looks better than this dog, promise​Perhaps discontented with holding records for selling the world's most expensive ice cream sundae and the world's largest hot chocolate, screaming kiddie mecca Serendipity 3 is now permanently dishing up the world's most expensive hot dog. So what do you ... More >>

  • Blogs

    March 25, 2011

    Battle of the Vegan Slices: Viva Herbal Pizzeria v. Slice, the Perfect Food

    Rebecca MarxSlice's Radha pizza.​ Although Manhattan doesn't really suffer from a dearth of slice joints, the options it presents for the carb-craving vegans in our midst are a bit lacking. True, making pizza vegan is as easy as leaving off the cheese, but plain marinara sauce and a scatterin ... More >>

  • Blogs

    March 21, 2011

    Make Eric Hara's Lobster Deviled Eggs from Pier 9

    Vanessa TierneyPier 9's Lobster Deviled Eggs​Eric Hara's Pier 9 is now open with a menu of seafood-heavy takes on American classics and a wine list comprising bottles sourced from coastal fishing villages. See a theme? He shares the recipe for his Lobster Deviled Eggs for you to try at home. ... More >>

  • Blogs

    March 18, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    March 7, 2011

    Pork's New Slogan Sucks. Here Are 5 Better Ones.

    Babe​Pork is longer the other white meat. After a long run promoting swine as one of the fairest of the meats, the National Pork Board has decided to change its slogan to the totally lame "Pork Be Inspired." The Board claims it's because they want to inspire people to eat pork more often, bu ... More >>

  • Blogs

    February 28, 2011

    Tom Mylan Doesn't Like Offal, But Likes to Sneak it Into Your Food

    Nice tripe.​While Jeffrey's has lately been having a hard time of it in the Essex Street Market, Tom Mylan has been getting his kicks across the East River by sneaking offal into everything he can at the Meat Hook. Mylan owns up to this predilection in a ditty he's penned for the Atlantic Food ... More >>

  • Blogs

    February 25, 2011

    Noah Bernamoff Talks About Schmaltz, Bagels, and Keeping Jewish Food Alive

    MetromixNoah Bernamoff and his wife, Rae Cohen.​Yesterday, Noah Bernamoff spoke with us about his plans for Mile End, the phenomenally successful smoked-meat mecca he opened a little more than a year ago in Boerum Hill. Today, he talks with us about his grandmother's recipes, keeping tradition ... More >>

  • Blogs

    February 24, 2011

    Ask the Critics: Where Can I Eat Plain Foods?

    almostbourdain.blogspot.comThe plain Jane of poultry​Ann C. Asks: Where should I go if I only like plain foods and chicken? Dear Ann: Only plain foods and chicken? That is a bit of a challenge, given the often ambitious culinary landscape in New York City. But here are a few places that mig ... More >>

  • Blogs

    February 9, 2011

    Battle of the Valentine's Day Chocolates: Russell Stover vs. Whitman's Sampler

    Lauren ShockeyLife is like a box of (V-Day) chocolates?​It's almost time for Chocolate Day! We mean Valentine's Day! For this week's Battle of the Dishes, we're comparing heart-shaped boxes of chocolates--Russell Stover and its drugstore rival, Whitman's Sampler. Two classics which beg the ... More >>

  • Blogs

    January 31, 2011

    Make Benoit's Seasonal Local Vegetable Cookpot with Fresh Black Truffle, Courtesy of Chef Philippe Bertineau

    Benoit's Seasonal Local Vegetable Cookpot with Fresh Black Truffle​For those who bemoan the scarcity of fresh produce at the farmer's market during the bleak months of a New York winter, don't forget that in France black winter truffle season is in full swing. Benoit is offering the illustriou ... More >>

  • Blogs

    January 20, 2011

    Ask the Critics: Where Can I Get Chocolate for Valentine's Day?

    MarieBelleSeduce her with sugar.​Brian G. asks: I want to get my foodie girlfriend some chocolates for Valentine's Day, so I can't get Godiva or anything too mass market. Where can I find a nice assortment of chocolates? Dear Brian: What a good boyfriend you are, thinking so far in advance! ... More >>

  • Blogs

    January 14, 2011

    Sampling Thought-to-Be-Extinct Chocolate

    Lauren ShockeyWhat's old is new again.​ Thought to be extinct and essentially lost for the past hundred years, the Pure Nacional variety of the cacao tree was just recently rediscovered in Peru. Which is great news for chocoholics, because this type of tree was renowned a century ago and was ... More >>

  • Blogs

    January 10, 2011

    Elevation Burger Escalates Onto West 14th Street

    ​The Elevation Burger is big and lush, but might remind you of Five Guys. So cheap to make, so easy to sell, hamburgers form a culinary motif of our economically downtrodden age. Stand-alone shops, bistros, and chains dispensing them have increased tenfold over the last five years in the city ... More >>

  • Blogs

    January 4, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Laur ... More >>

  • Blogs

    December 30, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    December 20, 2010

    Vacherin Mont d'Or, a Cheese for the Holidays

    Lauren ShockeyHark! The herald cheese​ Brie is an easy go-to for the holiday party, since it requires little work except garnishing with some nuts or baking in the oven until oozy, but it's worthwhile looking beyond the brie to another seasonal cheese, Vacherin Mont d'Or.

  • Dining

    December 15, 2010

    Exploring the Montreal-New York Food Connection

    A trip up over the border to the great French north

  • Blogs

    December 14, 2010

    Serious Eats Ranks the City's Best Hot Chocolates

    seriouseats.comHot chocolate war!​ Serious Eats just published their list of the city's ten best hot chocolates, which is great because nothing is better on a cold day than a mug of hot, chocolatey goodness. But of course, you would already know the city's top ten, thanks to Fork in the Road' ... More >>

  • Blogs

    December 10, 2010

    Epicurious Perpetuates Macaron/Macaroon Confusion

    jchong/FlickrQu'est que c'est?​ Epicurious has added its two cents to the ever growing list of year-end lists with a fun roster of Food Trend Predictions for 2011. Among them are food halls, pop-up cafés, tiki bar cocktails, foraging, sweet potatoes, and macaroons. Or macarons.

  • Blogs

    December 8, 2010

    Socarrat Will Open in Nolita Soon

    eats.com​ Socarrat, home of paella goodness and crispy rice bits, is expanding to Nolita and we've got a glimpse of what's to come.

  • Blogs

    November 30, 2010

    The Inspiration for Mile End's Ruth Wilensky Sandwich

    ​Mile End's Ruth Wilensky is made with very good artisanal salami -- but the bologna has been omitted. Named after a Montreal neighborhood northeast of Mont Royale, Mile End is a Brooklyn deli that seeks to deliver -- at lunch at least -- a reasonable facsimile of several vernacular culinary ... More >>

  • Dining

    November 24, 2010
  • Blogs

    November 23, 2010

    Shut Your Piehole! Desserts (Other Than Pie) That Deserve to Be the Next Big Trend

    Gourmet​ Over the past several weeks, pie has been repeatedly touted as the next big trend in desserts. Yes, it's time for the cupcake to disappear within Dante's Third Circle of Hell, but is pie, America's iconic diner food, worthy of being the next big trend? No, and here's why.

  • Blogs

    November 15, 2010

    Twitter's #famouscheese List Heats Up, Turns Into Fondue, Disappears

    ilovecheese.com​Eight hours ago, I received the first of a massive wave of tweets adding to a list called #famouscheese. The first one was from Jonathan Gold (@thejgold), but I can't be sure he started it. The purpose of the list was to pun by merging cheese and celebrity names, and soon the t ... More >>

  • Blogs

    October 29, 2010

    Our 10 Best Halloween Trick-Or-Treat Candies

    ​The girl on the Mary Jane wrapper looks totally baked, and is that a short skirt she's wearing or a rubber flotation device? Who can forget the thrills of trick-or-treating? Schlepping from door to door with the largest bag you could find in the kitchen, scoring treats from shopkeepers if yo ... More >>

  • Dining

    October 27, 2010

    No Facials at Peels

    Unless you treat your skin with smoked trout spread

  • Blogs

    October 20, 2010

    Dish No. 1: Fatty Beef Casserole at Henan Feng Wei

    ​Coincident with the publication of the Voice's annual Best Of issue, we hereby finish up with our 100 Dishes to Eat Now. Thanks for paying attention! And please scour the list of all 100 on the last page of this post, to ferret out those dishes you may have missed. Today's Pick: Fatty Beef C ... More >>

  • Blogs

    October 15, 2010

    Our 10 Best NYC Pizzerias, 2010 Edition

    ​Not on the menu, but always available, Roberta's guanciale-and-egg pie demonstrates some of the place's strange but effective ideas about pizza. New York has always been the world capital of pizza, ever since the pie-as-we-know-it was invented at Lombardi's bakery sometime before 1905. That ... More >>

  • Blogs

    October 15, 2010

    Dish No. 9: Bucatini con le Sarde at Donatella Pizzeria

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bucatini con le sarde ($15) at Donatella Pizzeria (184 Eighth Avenue, Chelsea, 212-493-5150)

  • Blogs

    October 14, 2010

    Tomorrow: Our 10 Best Pizzerias, 2010 Edition

    ​Sal's Is a typical Brookyn neighborhood pizzeria, where patrons sit out late on summer evenings enjoying their pies in a blaze of neon. But will it make our top 10? In June, 2009, we launched Our 10 Best series with a ranking of the best pizza parlors in town. The pizza demimonde has changed ... More >>

  • Blogs

    October 13, 2010

    Dish No. 10: Smoked Salmon and Cream Cheese Pretzel Sandwich From Sigmund Pretzel

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Smoked salmon and cream cheese pretzel sandwich ($7) from Sigmund Pretzel (29 Avenue B, 646-410-0333).

  • Blogs

    October 11, 2010

    William Greenberg's Black and White Cookies: As Good As You've Heard

    ​I'd heard a lot about the black and white cookies at William Greenberg's Desserts--they're often found on lists of the best black and white cookies in NYC. But I don't often make it to the Upper East Side, so when I ran across William Greenberg on the way to pay-what-you-can night at the Whit ... More >>

  • Dining

    October 6, 2010

    Tu Do's Pho Needs Re-Education

    But other fine dishes abound at this Chinatown Vietnamese spot

  • Blogs

    September 30, 2010

    Dish No. 27: Goat Curry at Gourmet Sweets and Restaurant

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Goat curry from Gourmet Sweets and Restaurant (72-08 Broadway, Queens, 718-533-8700).

  • Blogs

    September 29, 2010

    Dish No. 29: The Tofu Sandwich at François Payard Bakery

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: the Vegetarian Tofu, Tomato, and Basil Sandwich ($7.50) at François Payard Bakery (116 West Houston Street, 212-995-088 ... More >>

  • Blogs

    September 28, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Jess ... More >>

  • Dining

    September 22, 2010

    Gourmet Sweets and Restaurant Spreads Its Treats to Queens

    Unlike the Midwood original, a full-fledged restaurant for Jackson Heights

  • Blogs

    September 13, 2010

    Sampling the Bon Appétit Pop-Up Café

    Michael White's open-faced tuna sandwich.​Bon Appétit's now-annual pop-up café opened yesterday at Lincoln Center, just in time for the onslaught of New York Fashion Week. At noon today it was relaxed and leisurely; the fashionable and the damned mainly swanned around the fountai ... More >>

  • Blogs

    September 9, 2010

    Here's the 2010 Dirty Dozen Seafood (Dubious) Honor Roll

    Copyright GreenpeaceBluefin tuna: don't eat it.​Navigating the increasingly murky waters of sustainable seafood isn't an easy task, particularly when it's abetted by grocery stores whose eco-conscious posturing doesn't quite extend to what's being sold at their fish counters. Fortunately, Food ... More >>

  • Blogs

    September 7, 2010

    San Matteo Brings Panuozzi -- Not Panini -- to the Upper East Side

    Daniel Zemans/SliceA panuozzo from Freddy's Pizza & Gelateria in Illinois.​New York just can't seem to eat enough Italian carbohydrates, regardless of whether they hail from a wood-fired oven, a tiella, or the mind of a former Ogilvy adman. And now, thanks to San Matteo, a new restaurant on up ... More >>

  • Blogs

    September 2, 2010

    Chatting With the Treats Truck's Kim Ima: Food TV, Cops Who Like Cookies, and Three-Card Monte

    Copyright the Treats TruckKim Ima and a caramel cream sandwich payload.​When she first hit the road in the Treats Truck in 2007, Kim Ima was one of the very first of the new wave of so-called fancy food trucks. Selling homey, retro desserts under the motto of "Not too fancy, always delicious," ... More >>

  • Dining

    September 1, 2010

    Fall Guide: Let Burning Lumber Do the Cooking

    Ten NYC restaurants that stoke the oven with wood&emdash;how autumnal!

  • Blogs

    September 1, 2010

    August 29: Bread Alone Cafe in Boiceville, NY

    ​Bread Alone's mixed nut tart is rarely found at the bakery's stalls in the city, but you can get it from its source in the Catskills. The Bread Alone stand is a fixture in many of the city's greenmarkets, selling fresh and crusty loaves in two dozen varieties. Yes they have hippie breads pav ... More >>

  • Blogs

    August 26, 2010

    Top Chef: Of Cross-Dressing and Oxidized Tuna

    BravoHappy, happy, happy!​Just as Top Chef viewers are beginning to question their sanity at this point in the season, so it seems are the show's contestants. Last night's episode kicked off with the slightly horrifying specter of Ed running around the house in Tiffany's yellow dress, while Ti ... More >>

  • Dining

    August 25, 2010

    Nuela Looks for Identity

    Raw seafood in an overdone place

  • Blogs

    August 25, 2010

    Timmy O's Is Beloved by Foodies. So Where Are the Crowds?

    Ken MaldonadoTim O'Leary keeps watch over the sidewalk outside his shop.​On a recent Sunday evening, a teenager came into Timmy O's Frozen Custard and waited nervously by the door. When owner Timmy O'Leary offered him a custard sample, he declined, opting for a cheeseburger. Another young guy ... More >>

  • Blogs

    August 25, 2010

    The Sliced Bagel Tax: This is Actually A Thing?

    ​Yeah, sure, you've heard New York is cash-strapped and needs to tax whatever they can in order to drum up some coin for the state. But how strapped? Try this: There's a tax on bagels. Not just bagels, but sliced bagels. And unsliced bagels are untaxed bagels. Unless you eat the bagel in the s ... More >>

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