Subject:

Fortunato Nicotra

  • Blogs

    January 9, 2012

    Lidia Bastianich's Felidia: a Revisit

    ​The muti-fish tutto crudo was a sort of crunchy raw fish salad. Three years ago I published a long-winded account of a taping of Iron Chef America that I'd witnessed a year earlier. It featured chef Fortunato Nicotra of Lidia Bastianich's restaurant Felidia in a battle against Iron Chef Ma ... More >>

  • News

    February 26, 2008

    Letters

    ​The muti-fish tutto crudo was a sort of crunchy raw fish salad. Three years ago I published a long-winded account of a taping of Iron Chef America that I'd witnessed a year earlier. It featured chef Fortunato Nicotra of Lidia Bastianich's restaurant Felidia in a battle against Iron Chef Ma ... More >>

  • Dining

    February 19, 2008

    Iron Chef Boyardee

    Our man Sietsema opens up a can of worms

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