Part one of my interview with Boqueria chef Marc Vidal ran yesterday. Here in part two, the Spanish native divulges favorite ingredients, cooking tips, and a few of his favorite NYC restaurants.
Two spectacularly meaty events are just around the corner. Governor Island will become Pig Island this Saturday afternoon, when chefs serve pork from Møsefund Farm, Raven & Boar, Fossil Farms, and a number of local hog farms. Participating chefs include King Phojanakong of Kuma Inn, Shaunna Sargen ... More >>
Last Saturday, 31 year-old Rudy Eugene was eating a homeless man's face before being shot dead by Miami police. A few days later, reports surfaced that a New Jersey Man stabbed himself and threw pieces of his intestines at cops. Shortly after, news broke that Alexander Kinyua, a student at Maryland' ... More >>