Part one of my interview with Boqueria chef Marc Vidal ran yesterday. Here in part two, the Spanish native divulges favorite ingredients, cooking tips, and a few of his favorite NYC restaurants.
Two spectacularly meaty events are just around the corner. Governor Island will become Pig Island this Saturday afternoon, when chefs serve pork from MÃ¸sefund Farm, Raven & Boar, Fossil Farms, and a number of local hog farms. Participating chefs include King Phojanakong of Kuma Inn, Shaunna Sargen ... More >>
Last Saturday, 31 year-old Rudy Eugene was eating a homeless man's face before being shot dead by Miami police. A few days later, reports surfaced that a New Jersey Man stabbed himself and threw pieces of his intestines at cops. Shortly after, news broke that Alexander Kinyua, a student at Maryland' ... More >>