Francois Payard

Related Search

News Home News Blog Michael Musto Nat Hentoff Ask a Mexican Dan Savage Archives Search Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile 4Knots

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Choice Eats Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads Obie Awards Books Dance

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Web Awards Brooklyn Pour

Post an Ad Virtual Career Fair Real Estate Advertiser Index Deals Deals Newsletter After Dark Little Sexy Black Book

Blogs
March 20, 2012
François Payard's Chocolate Macarons for Macaron Day
Happy Macaron Day! Maybe our interview with François Payard convinced you that macarons are way cooler than cupcakes. Maybe you just want a light, brightly colored pastry to get you through this Tuesday. Either way, you're in luck: François Payard Bakery is hosting a type of macaron treasure hunt. ... More >>
Blogs
March 2, 2012
This Week's Specials: NYC's Best Comfort Food Dishes, Tofu Tips
What we've been up to at Fork in the Road this week: Lauren Shockey got some tips on buying, making, and preparing tofu from Asian food expert Andrea Nguyen.
Blogs
March 2, 2012
François Payard on Skipping Dessert and Bad Baked Alaskas: Interview Part 2
Yesterday we spoke with pastry chef François Payard of François Payard Bakery, who told us all about why macarons are superior to cupcakes and how to celebrate Macaron Day on March 20 (hint: eat lots of macarons). Today he explains why it's important to apprentice in the kitchen and why you must a ... More >>
Blogs
March 1, 2012
François Payard on Why Macarons Are Way More Awesome Than Cupcakes
Pastry chef François Payard who runs François Payard Bakery (210 Murray Street, 212-566-8300) has become synonymous with chocolates and fancy French desserts. Payard is also currently organizing the third annual Macaron Day, which will be taking place on Tuesday, March 20th, 2012, a city-wide even ... More >>
Blogs
February 22, 2012
Where Am I Eating? Here's a Clue
Many, many good guesses coming in for this week's Where Am I Eating?, but I'm not at François Payard, Café Ollin, Joe Dough, Tortaria, El Paso Taqueria, Guerrero Food Center, Tacos Morelos, Tortilla Flats, Oaxaca, Tulcino del Valle, Barros Luco (which has closed), or Cemitas at Smorgas ... More >>
Blogs
July 20, 2011
Top Chef Just Desserts Will Return August 24
BravoHalf of these people secretly want to kill each other.Sweet freaks and couch potatoes, rejoice: Top Chef Just Desserts is returning on August 24 at 10 p.m.
Blogs
June 1, 2011
François Payard Will Return to the Upper East Side This Fall
In January, word got round that François Payard would be returning to the Upper East Side to open a new patisserie sometime in the spring. Spring has come and gone with no patisserie, though it did bring pricey macarons and asshole-y cupcakes to the neighborhood. Fortunately for area ... More >>
Blogs
March 2, 2011
Why Will March 20 Be a Sweet, Sweet Day? It's Macaron Day, Naturally
March 20 is going to be an exciting day, and not just because it's the vernal equinox. It's also Macaron Day. Is that a fake holiday, you cry? Well, yes, sort of. In 2010, François Payard organized New York's first annual Macaron Day, inspired by and which coincides annually with the Jou ... More >>
Blogs
January 10, 2011
François Payard Will Return to the Upper East Side
François PayardLate last Friday, Francçois Payard HQ released some breaking news.
Blogs
October 20, 2010
Dish No. 1: Fatty Beef Casserole at Henan Feng Wei
Coincident with the publication of the Voice's annual Best Of issue, we hereby finish up with our 100 Dishes to Eat Now. Thanks for paying attention! And please scour the list of all 100 on the last page of this post, to ferret out those dishes you may have missed. Today's Pick: Fatty Beef C ... More >>
Blogs
October 15, 2010
Dish No. 9: Bucatini con le Sarde at Donatella Pizzeria
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bucatini con le sarde ($15) at Donatella Pizzeria (184 Eighth Avenue, Chelsea, 212-493-5150)
Blogs
October 7, 2010
Dish No. 17: Razor Clam With Scallion Pesto in the Shape of a Peacock at Szechuan Chalet, NYC
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Razor clam with scallion pesto in the shape of a peacock at Szechuan Chalet (1395 Second Avenue, 212-737-1838).
Blogs
September 29, 2010
Dish No. 28: Bowl of Tripe at Royal Seafood
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bowl of dim sum tripe ($2.50) at Royal Seafood (103-105 Mott Street, 212-219-2338)
Blogs
September 29, 2010
Dish No. 29: The Tofu Sandwich at François Payard Bakery
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: the Vegetarian Tofu, Tomato, and Basil Sandwich ($7.50) at François Payard Bakery (116 West Houston Street, 212-995-088 ... More >>
Blogs
September 14, 2010
François Payard Previews His New Bakery
Dessert BuzzAt Payard, the macarons are impaled and dipped in chocolate.After a brief exile behind a jewelry store counter, François Payard once again has a storefront to call his own: On September 17, the pastry chef will open François Payard Bakery at 116 West Houston Street.
Blogs
September 8, 2010
Fall Previews Continue; How to Be a Restaurant Regular
There are more and more dining options for Muslims in France, including a new supermarket that stocks halal Chinese food and pizza. [Wall Street Journal] Chef Richard Sandoval believes there is such potential for Latin American food these days that he opened two restaurants next door to each ... More >>
Blogs
March 15, 2010
Saturday Has Been Declared Macaron Day
bloggyboulga/FlickrMacarons in glorious Technicolor.Here's an easy way to rally people around a cause that isn't really a cause: invent a holiday celebrating a French pastry, and then give said pastry away for free. That's essentially what will happen this Saturday, when New York will get it ... More >>
Blogs
October 27, 2009
Payard Is Resurrected, Amongst the Family Jewels
New York Social DiaryFrancois Payard encourages womanly excess. La Fabricant brings the news that Francois Payard is back. The illustrious pastry chef's Upper East Side restaurant and patisserie closed in April following a rent dispute, leaving socialites and sugar fiends in a state of mourni ... More >>
Blogs
May 28, 2009
Under the Toque--Ryan Skeen Bids Irving Mill a Porky Goodbye; John Tesar Drops a Barrage of F-Bombs On His Way Out of Fishtail
Ryan Skeen is, in fact, leaving Irving Mill, as was rumored on The Feedbag. The Feed confirms that his last day of service is June 7. But Skeen isn't going quietly. He's enlisted the help of other pork-loving chefs--Porchetta's Sara Jenkins, Annisa's Anita Lo, and The General Greene's Nick Morgenste ... More >>
Dining
September 26, 2006
Change of Course
The Pastry King spins off a Mediterranean Rim bistro on Mott
NYC Life
July 11, 2006
Pastries and Pétanque
Commiserating with the French on Bastille Day
Dining
May 31, 2005
Worth the Splurge
Upper-end places worth the expense

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

NYC Life

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This