Subject:

Frank Prisinzano

  • Blogs

    May 14, 2014

    East Village Radio Is No More

    Carly Wilford on EVR via When we paid a visit to the East Village Radio office two months ago for our profile on the station, there was no sign of financial trouble. In fact, station manager Peter Ferraro was planning for expansion, speaking to advertisers about sponsoring new shows and continuing ... More >>

  • Blogs

    June 5, 2013

    Maison Premiere's Lisa Giffen Shares a Wine Secret: Drink Savoie

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 30, 2013

    Chef Alex Raij Talks Spanish Txakoli and Txistorra

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 29, 2013

    Gabe and Katherine Thompson Love a Good Italian

    Unscrewed columnist Lauren Mowery has been sitting down with chefs all over the city to talk about the place wine has in their lives and kitchens. The latest installation of her series, in which Gabe and Katherine Thompson -- executive chef and pastry chef of dell'anima, L'Artusi, Anfora, and L'Apic ... More >>

  • Blogs

    May 23, 2013

    Harold Dieterle on What Wine to Drink With Spicy Food

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 22, 2013

    Num Pang Chef Ben Daitz on Easy Drinking and What Pairs Well With Venison

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 21, 2013

    Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 16, 2013

    Annisa Chef Anita Lo Talks Amarone, Chardonnay and Her Perfect Food Wine

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    April 10, 2013

    Boozy Brunch at Lil' Frankie's; L'Apicio Opens Patio for Dinner

    L'Apicio will greet the warm weather with its 26-seat outdoor patio. Guests can now dine outside and order new spring-inspired dishes like gnocchi with morel mushrooms, polenta with rabbit cacciatore, and vanilla semifreddo with rhubarb compote. 11 East 1st Street; 212-533-7400

  • Blogs

    February 7, 2013

    Drop Off Service, Supper, and Ray's: Stuff Your Face in Alphabet City

    Welcome to Drinks, Dinner, and Dessert, where we share three picks in one neighborhood, keeping an eye out for deals, off-the-menu items, and new stuff you should be checking out. This week: Alphabet City.

  • Blogs

    November 10, 2012

    Where to Eat, Donate, and Volunteer for Sandy Relief This Week [Updated]

    Originally published 11/04/12 Your city needs you, reader! The simplest thing you can do to be helpful now, and in the weeks ahead, is to head to places hit by Sandy and eat (and drink!) at the small, independently owned restaurants and bars that have opened again. Your business will help them boun ... More >>

  • Blogs

    September 28, 2012

    Because Bulldogs Can't Find Truffles in Tompkins Square Park

    Since he found no luck truffle-hunting with a bulldog in Tompkins Square Park (obviously), Frank Prisinzano planned a do-over in Piedmont -- with a trained truffle hound. Prisinzano, the restaurateur and meatball-slinging chef behind the downtown Italian restaurants Frank, Lil' Frankie's, Supper, ... More >>

  • Blogs

    October 25, 2011

    Say Hello to Sauce, Battersby, Loi

    Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. International Gourmet Kitchen (IGK) is a new lunch spot in Chelsea, offering great value on everything from burgers to burritos to Asian rice bowls. [Midtown Lunch] To ... More >>

  • Blogs

    April 6, 2011

    Frank Prisinzano to Try His Luck on the Lower East Side

    ​Last June, Community Board 3 gave the middle finger to Frank Prisinzano's plans for a "simple Italian cafeteria" on Avenue A. But it looks like he'll try his luck again at the CB3 SLA meeting next Monday when he makes the case for Sauce, the restaurant he's apparently planning to open in the ... More >>

  • Blogs

    June 23, 2010

    CB3 Denies Liquor License to Frank Prisinzano's "Simple Italian Cafeteria"

    Wither the fate of Graceland?​It looks like Frank Prisinzano's plans to open a "simple Italian cafeteria" in the former Graceland space on Avenue A and East 2nd Street have been thwarted, at least for the moment: his application for a liquor license was denied at CB3's full board meeting last ... More >>

  • Blogs

    June 22, 2010

    Some Wordy Neighborhood Opposition to Frank Prisinzano's Proposed "Simple Italian Cafeteria"

    The late and lamented Graceland, courtesy of Google Maps.​Frank Prisinzano may be one of the East Village's reigning restaurant kings, but that doesn't mean that the owner of Supper, Lil Frankie's, and Frank is going to have an easy time opening the "simple Italian cafeteria" he recently propo ... More >>

  • Blogs

    June 15, 2010

    Avenue A Probably Won't Get a Fishmonger, But May Get "A Simple Italian Cafeteria"

    DMahendra/FlickrAvenue A's fishmonger is now sleeping with the fishes.​Community Board 3 held their SLA committee meeting last night, and from the sounds of it, it was quite a rough ride for many restaurant and bar owners. EV Grieve attended, and has a thorough account of the epic struggle mee ... More >>

  • Music

    December 8, 2009

    Huntsville's G-Side Are Thriving on the Internet—and East Village Radio

    Southern rappers Clova and ST 2 Lettaz stare down the Manhattan–Alabama hip-hop pipeline

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