With winter storm Hercules in the history books, bundling up and braving the cold seems a bit more manageable -- at least until tomorrow, when temperatures drop again. Don't go stir crazy; head out to one of these tasty events.
Ernesto Pujol brings his 24-hour to St. Paul's Chapel
Play Spokaoke at the Crossing the Line Festival
French Flick Fête
Monday, June 11 Taste of Times Square There's going to be a outdoor pop-up food festival today on 46th Street between Broadway and 9th Avenue. Taste of Times Square features international flavors from restaurants around the city. Click here for a full list of participating restaurants. Tuesday, J ... More >>
Wonder how your gum gets that strawberry flavor? The taste of a natural strawberry is made up of over 450 individual molecules. Flavorists need to condense that number because it is their job to reproduce the taste of a natural food but still make it a commercially viable solution. "Over 15,000 ... More >>
French Institute Alliance Francaise (FIAF) is holding "The Flavor Lab" with flavorist Marie Wright on Tuesday at 7pm. Wright will take attendees behind the scenes to sample the artistry of cheese flavors. This entire week, your lunch can go towards helping feed 37 children. City Harvest's Skip Lun ... More >>
Enter the woods at your own risk
Whats the one dish that says Brooklyn?
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Bordeaux Tasting Le Skyroom at French Institute Alliance Française March 29 As part of a series of six tastings, each associated with a different region, the e ... More >>
Meet New York's fashion icon
A longtime critic offers up his first novel; a rare author sighting at the World Voices Festival
Agnès Varda, speeding at 80; Cowardly behavior
Live accompaniment for Bill Morrison's avant-garde collage
Commiserating with the French on Bastille Day
Yes, French Musicor Should We Make That Freedom Music?
Labor Presents Its Case to WEF