As with just about any holiday we celebrate, we're preparing for the anniversary of America's birth by contemplating what we'll eat and drink. And while our plans normally include some variation on grilled meat and beer, we decided to garner a little inspiration from New York City's chefs this year, ... More >>
This week's review is of Cocina Economica Mexico on the Upper West Side, where Pedro Hernandez Perez was put in charge of a Mexican kitchen after winning over David Bank and the Land Thai team with the family meals he prepared, inspired by his hometown of Puebla. To celebrate good family meals (the ... More >>
Our own Tejal Rao visits the East Village's Jeepney, the latest venture from the Maharlika family, to try the unhatched duckling eggs at the "modern Filipino gastropub" in her review of Jeepney. She offers some guidelines for enjoying the small bites: "Think of the impossibly pure broth you get when ... More >>
This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "it could be that one restaurant in every American town where the people with money come." While she ... More >>
Our own Tejal Rao visits former Top Chef contestant Leah Cohen's Lower East Side South Asian restaurant, Pig and Khao, and finds the outcome boisterous and inconsistent. While Cohen's ability to cook is evident in the noodle curry khao soi which is "full of quality crunch and chew," the crispy pata ... More >>
It was called "Sunday Supper at Chelsea Market benefiting the James Beard Foundation and Fulton Youth of the Future culinary scholarship programs." It had us sitting at the longest table in food history--at the Chelsea Market--and sampling five appetizers, followed by lobster ravioli, which led to ... More >>
The people have spoken to Food & Wine, and their best new chef doesn't live in New York. He lives in Boston.
Second only to the James Beard Awards in the amount of pomp, circumstance, and restaurant business they generate are Food & Wine's Best New Chef Awards. And this year, the magazine is taking a crowd-sourcing approach to its annual ritual with its introduction of a People's Best New Chef categ ... More >>