Gabrielle Hamilton

Related Search

News Home News Blog Michael Musto Nat Hentoff Ask a Mexican Dan Savage Archives Search Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile 4Knots

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Choice Eats Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads Obie Awards Books Dance

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Web Awards Brooklyn Pour

Post an Ad Virtual Career Fair Real Estate Advertiser Index Deals Deals Newsletter After Dark Little Sexy Black Book

Blogs
May 7, 2012
Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards
The winners of the James Beard Foundation's media awards were announced last night (the glitzy chef awards will be presented tonight and you can follow along here, if you like). Congratulations to all of the winners!
Blogs
April 13, 2012
Blogroll Gazette: Graphic Interviews, Food Writing Disputes
This week in food blogs: Food Republic posts an interview with Dale Talde, David Massoni and John Bush about their Brooklyn restaurant ventures in graphic-novel form. Food and Think explores the work of Charles Spence, a researcher investigating how sound affects flavor. Serious Eats shows y ... More >>
Voice Choices
March 21, 2012
SUGAR & SPICE
Go camping with Cheryl Strayed
Blogs
March 8, 2012
Under the Toque: Batali Settles Suit, New Prune Cookbook in the Works
Chef shuffles and kerfuffles this week: Mario Batali and Joseph Bastianich have agreed to pay $5.25 million to settle a lawsuit filed on behalf of their restaurants' employees who claimed that the owners deducted the equivalent of 4 to 5 percent of the total wine sales from the tip pool and pockete ... More >>
Columns
December 21, 2011
Free Will Astrology: December 21-27, 2011
Chef shuffles and kerfuffles this week: Mario Batali and Joseph Bastianich have agreed to pay $5.25 million to settle a lawsuit filed on behalf of their restaurants' employees who claimed that the owners deducted the equivalent of 4 to 5 percent of the total wine sales from the tip pool and pockete ... More >>
Blogs
November 15, 2011
Aquavit: Let's Cocktail Like the Scandinavians
Flickr/KimtaroLemon aquavit in the making The Danish food trend has been brewing for some time (see: Pellegrino's Best Restaurant Noma, the forthcoming Tribeca sandwich shop Aaman's), so it's only natural that aquavit is popping up on cocktail menus around the city, and on a micro-level...in ... More >>
Blogs
October 12, 2011
TMI On Prune Chef's Affair; What the Occupy Wall Street Protesters Are Eating
Government officials will not be asking food companies to remove cartoon characters from their ads and packages. [ABC News] A creepily detailed item on Gabrielle Hamilton exposes the Prune chef's affair with her sister's husband. [NY Post] Chefs like Heston Blumenthal and Grant Achatz are t ... More >>
Blogs
September 30, 2011
New York City's 17 Greatest Chefs
The re-Africanized fried chicken at Marcus Samuelsson's Red Rooster This highly idiosyncratic list is based entirely on my own dining predilections, and only includes chefs whose work I'm reasonably familiar with. Certain figures have been excluded from consideration -- Thomas Keller, for example ... More >>
Blogs
June 8, 2011
At This Point, Gabrielle Hamilton Is "Barely Interested" in Food
Gabrielle Hamilton does the interview circuit.The vibrant descriptions of roasting lamb, Greek seafood, and Italian produce that crowd the pages of Blood, Bones and Butter might lead you to think otherwise, but Gabrielle Hamilton is kind of over food.
Blogs
June 1, 2011
SOS Chefs Has Closed, and We Are Sad
File under "Things That Make Us Sad": S.O.S. Chefs, the 15-year-old specialty shop that supplied chefs from Amanda Cohen to David Chang to Gabrielle Hamilton with hard-to-find ingredients, has closed.
Blogs
May 24, 2011
8 Zingers from Gabrielle Hamilton's De Gustibus Cooking Class Last Week
Melissa HamiltonGabrielle Hamilton, comedienne extraordinaire.Gabrielle Hamilton has bared all in her bestselling memoir, Blood, Bones & Butter. And she bared a little more at her De Gustibus class last week. Ever entertaining, here were some of the best lines she delivered during her cooking ... More >>
Blogs
May 13, 2011
Gabrielle Hamilton of Prune Reveals Her Kitchen Personality: Interview Part 2
Melissa HamiltonGabrielle Hamilton: Master Chef, Mother HenYesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a chef must have to run a successful ... More >>
Blogs
May 13, 2011
Posts of the Week
Hey ho, it's Friday afternoon, and thus time to look back at the week that was: Is this the future of the East Village? Our 10 Best NYC Restaurants for Pre-Theater Prix Fixe. Girl Next Door's Tart & Tipsy brownie is beautiful & boozy.
Blogs
May 12, 2011
Gabrielle Hamilton of Prune Reveals What's Harder -- Writing a Book or Running a Restaurant
Melissa HamiltonGabrielle Hamilton celebrates with rosé champagne (and maybe tomatoes). Gabrielle Hamilton of Prune restaurant is riding high on the hog this year, having written a wildly successful memoir Blood, Bones & Butter, released in March, and being named Best Chef: New York Ci ... More >>
Blogs
May 10, 2011
Lady Chefs Rock the James Beard Awards!
So the James Beard Foundation Awards were last night and New York City cleaned up pretty well, with Best New Restaurant going to ABC Kitchen, Outstanding Pastry Chef awarded to Eleven Madison Park's Angela Pinkerton, Outstanding Restaurant Award also nabbed by Eleven Madison Park, and Outstan ... More >>
Voice Choices
April 27, 2011
TALK SOUP
Mark Bazer chats with Das Racist
Blogs
April 26, 2011
Sara Jenkins May Open More Porchettas, Wants to Write a Memoir
Carla RoleyHere's some potentially, albeit highly speculative, good news for Porchetta-philes: Sara Jenkins may give the city more roast pork.
Blogs
March 30, 2011
What Happens When Women Cook in John Fraser's Kitchen
Last week, Heather Carlucci-Rodriguez told us that she'd be taking part in a weekly female chefs series beginning next month at What Happens When. Now the restaurant, which just began its third movement yesterday, has coughed up some more details about the series, which will every Monday feat ... More >>
Blogs
March 21, 2011
The 2011 James Beard Award Finalists Are...
Earlier this afternoon in Portland, OR, the James Beard Foundation announced the finalists for the 2011 James Beard Awards. So without further ado, the nominees, after the jump:
Blogs
March 3, 2011
Gabrielle Hamilton Sets the Record Straight About the Greatest Food Memoir of All Time
"It's not an obsessive food story. I don't care about food that much." - Gabrielle Hamilton, tongue halfway in cheek, in conversation with Peter Meehan at Powerhouse Arena last night about her new and endlessly lauded memoir, Blood, Bones, and Butter is and isn't. Have a tip or restaurant-re ... More >>
Blogs
March 2, 2011
Coconut Oil Makes a Comeback; New Chile is World's Hottest
Gabrielle Hamilton on Blood, Bones & Butter: ""I wrote a book in a way that I would like more people to write books. I'm not afraid of the real truth. There is nothing you can tell me about yourself that is going to make me clutch my pearls." [NY Times] Once maligned for its cholesterol and ... More >>
Blogs
February 25, 2011
Orlando Is Fast-Food Heaven; Oscar-Inspired Cocktails
Orlando has more McDonald's, Burger Kings, KFCs, and other fast-food restaurants per 100,000 residents than any other city in the country. [LA Times] Homes for the Homeless has launched the new Milk From the Heart initiative that will distribute free fresh milk to needy families. [PR Newswir ... More >>
Blogs
February 22, 2011
The Recipe of Coke, Revealed?; Chef's Tables Are All the Rage
An Atlanta radio show host recently revealed what he claimed was the original formula for Coca-Cola, a recipe that includes coriander oil and citric acid. [NY Times] In Nigella Lawson's kitchen, mugs live in a drawer so as not to waste head space in cupboards, and pegs are custom built for s ... More >>
Blogs
February 10, 2011
Yes, Foodies Are Ridiculous. But Then So Is B.R. Myers!
B.R. MyersIn the March issue of The Atlantic, vegan, curmudgeon, North Korea expert, and animal-rights activist B.R. Myers goes after foodies in an article entitled "The Moral Crusade Against Foodies." I've got to admit, we've given him a very broad target. He begins by extracting damning q ... More >>
Blogs
January 10, 2011
An Excerpt From Gabrielle Hamilton's Blood, Bones, and Butter Is in This Week's New Yorker
Blood, Bones, and Butter, the memoir from Prune chef-owner Gabrielle Hamilton, doesn't come out until March. Having read an advance copy, we can attest to its considerable quality - it's worth reading alone for the chapter in which Hamilton is asked to speak on a Culinary Institute of America ... More >>
Dining
October 20, 2010
Best of NYC: Our Critics List Their 10 Favorite Dishes
Robert Sietsema, Sarah DeGregorio, and Rebecca Marx recap their respective years in food
Blogs
September 29, 2010
Vinegar Hill's Brian Leth Talks New Brooklyn Food, Jeffrey Steingarten, Cooking Eggs
Brian LethBrian Leth has helmed the kitchen at Brooklyn's Vinegar Hill House since April of 2009, when the restaurant had been open for about six months. After getting his start cooking professionally in New Mexico, he moved back to New York, where he worked under Gabrielle Hamilton at Prun ... More >>
Blogs
June 11, 2010
Anthony Bourdain on Gabrielle Hamilton's Memoir: 'So, So, So Great'
Christopher HirsheimerGabrielle HamiltonAlmost a year still stands between us and the release of Gabrielle Hamilton's Blood, Bones, and Butter, but Anthony Bourdain tells Grub Street that he is one of the fortunate souls who has already read the Prune chef's memoir: "I gotta tell you, I read ... More >>
Blogs
March 29, 2010
Chef Michael Anthony of Gramercy Tavern on his Japanese Influences, Chefs in Social Media, and Ramps
Ellen Silverman PhotographyChef Michael Anthony has been the executive chef at Gramercy Tavern for nearly four years. He got his start in the kitchen soon after college, when, while studying in Japan, he fell for Japanese cooking. Anthony began working at Bistro Shima in Tokyo, and then moved ... More >>
Blogs
March 22, 2010
The James Beard Awards List of Final Nominees Is Fully Operational
It's been a busy morning at the James Beard Foundation: right on the heels of its list of finalists for its Media and Journalism Awards comes its roster of final nominees for its Restaurant and Chef Awards, announced on the Beard Foundation's Twitter page. Beard on BeardNew York has done we ... More >>
Blogs
February 18, 2010
The James Beard Awards Semi-Finalists Have Been Announced
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
Blogs
May 7, 2009
Under the Toque--Women Chefs Know What Not to Wear; Marcus Samuelsson Talks About His New Book
In a Q&A with Restaurant Girl, Chef Marcus Samuelsson talks about, among other things, his upcoming book, The New American Table, which takes "a look at the diversity of American food and how immigrants keep their heritage close while embracing American culture." Expect amazing photography and great ... More >>
Blogs
April 23, 2009
Under the Toque--Gabrielle Hamilton Discusses Her James Beard Nod; Paul Liebrandt Hints at a New Place
Gabrielle Hamilton of Prune on her James Beard nomination: "I can't help but think they needed to pick a girl, and of the girls, I'm pretty good. I could go down that path for hours, but I'm not going to. I'll just say that I'm honored." [The Feed] Sandra Lee spoke at the Salvation Army Book Lunche ... More >>
Blogs
February 13, 2009
James Beard Semifinalists Announced
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Blogs
February 11, 2008
Valentine's Day is Only for Lovers at Prune
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Blogs
November 9, 2006
Chefs: They're Just Like Us!
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
NYC Life
October 4, 2005
Exquisite Equinox
Fall back to the hardiest harvest
NYC Life
February 1, 2005
Yolking Around
At dinnertime, eggs is the new meat

Gabrielle Hamilton

Blogs

Blogs

Voice Choices

Blogs

Columns

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Voice Choices

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

NYC Life

NYC Life

Most Popular Stories

for free stuff, news info & more!

Now Click This