Gaston Acurio

  • Blogs

    November 12, 2011

    Peruvian Food Does Not Disappoint, Unlike New York's La Mar

    Robert Sietsema‚ÄčIn 2008, I was working in Lima, Peru and had the unique opportunity to interview Gaston Acurio, the Limenan chef behind the wildly popular La Mar Cebicheria franchise. Acurio, who in 2008 was as famous in the Andean nation as Anthony Bourdain is in America, had already launche ... More >>

  • Dining

    November 9, 2011

    La Mar Cebicheria Peruana: Raw Power

    A Peruvian transplant is pleased to ceviche you

  • Blogs

    November 9, 2011

    Robert Sietsema at La Mar; Lauren Shockey at RedFarm

    Raw power?‚ÄčThis week in the Voice, Robert Sietsema relishes the raw selections at La Mar Cebicheria Peruana, but can't fully stomach the eatery's carbophobic causas.  Lauren Shockey plays with her food at RedFarm, which boasts Pac Man-like shrimp dumplings along with other unique apps.Eric As ... More >>

  • Blogs

    August 16, 2011

    Here Are Some Details About La Mar Cebicheria Peruana, Opening Next Month

    WikipediaGastón Acurio​September and its attendant flurry of high-profile restaurant openings are but two weeks away, and to get the ball rolling, here are some details about La Mar Cebicheria Peruana, the Peruvian restaurant Gastón Acurio is set to open in the former Tabla space ... More >>

  • Blogs

    March 16, 2011

    Tabla Space to Become La Mar, a Peruvian Restaurant. Fiesta!

    theyoungandhungry.comOut with the old and in with the new.​Tabla might be gone forever, but there are plans already in place for the space. Per a release, a new restaurant called La Mar from Gastón Acurio, one of Peru's most celebrated culinary figures, will be moving into the space in ... More >>