A standout among the Brooklyn Food Book Fair's more agreeable events -- a talk about the Midwest's culinary identity, a conversation on social entrepreneurship -- was a contentious panel discussion on genetically engineered foods, presented by the Museum of Food and Drink (MOFAD). Two scientists, a ... More >>
The feds see no evil as a belligerent strongman seeks control of America's food supply
In case you missed it: Twin bills are currently moving through the New York Senate and Assembly requiring the labeling of genetically modified foods. After Proposition 37 was shot down in California last year, New York's might seem like a fruitless effort against a monolithic biotech lobby, but it's ... More >>
Food activists against "franken-food" will have to put a pause on taking down genetically modified products. Voters in California rejected Prop. 37, a law that if passed would have made California the first state to label processed food containing genetically modified ingredients. [See More: Mariju ... More >>
A U.S. District Court hearing in downtown New York today could determine the eventual fate of several organic farmers from across the country, including some in upstate New York. The hearing centered on a "pre-emptive" suit led by the Organic Seed Growers and Trade Association (OSGTA), against agr ... More >>
Marcus Samuelsson has recently penned an op-ed for the Huffington Post, in which he implores readers to think deeply about food policy during the upcoming elections.
Where's Harrison Ford when you need him?
Food Republic revealed five things you should know about fracking and food. The Daily Meal gave us 10 fantastic wine cocktails. And we could really use one right about now. The Feast uncovered great happy hour deals in Midtown and Chelsea. The Food Section looked into reasons to defend GM foods. ... More >>
inhabitat.comIt's alive!In the second edition of his new op-ed column, Mark Bittman examines the regulations behind genetically modified foods. In short, the USDA now allows three types of genetically engineered foods to be used in food production and none of these will be mentioned on the la ... More >>
Oh, Monsanto!"To me, using GMO crops is like making love to a toxic blow-up doll every night." --Fourth-generation farmer Eric Herm, explaining to Leonard Lopate earlier today why he has no plans to use genetically modified crops on his Texas farm. Have a tip or restaurant-related news? Send ... More >>
The great canned pumpkin shortage of 2009-10 has ended. Nestle, which sells about 85 percent of the canned pumpkin in the U.S., said increased demand was to blame for the shortage. [Boston Herald] As the FDA nears the approval of genetically modified salmon, questions over its safety have ar ... More >>
Phil Ross, a San Francisco-based chef and artist, hosted an insect-based meal at Brooklyn Kitchen this past weekend, as a means to promote a tasty, sustainable diet of animals you can raise yourself at home. [NY Times] Less than a month after Eataly was unleashed on New Yorkers, a roundup of ... More >>
Alfalfa: Not yet genetically modifiedThe U.S. Supreme Court, which has nearly hacked Miranda to death, may very well swing its scythe at environmentalists and consumers. The court's making noises as if it will strike down the current ban on Monsanto's genetically engineered, pesticide-resistant alfa ... More >>
Eat your greens: chewing over the history and politics of vegetarianism
Talking with food activist Anna Lappé
From Celebrity Chefs to Gourmet Guerrillas, Americans Confront the Hazards of the Food World
Scientists Plan First Ever Release of Genetically Modified Bugs
Modified Crops are In the Crosshairs Now. You May Be Next.
Scientists Say Theyll Be Cloning a Human Being Within the Next Year. Nerve-Racking?
Keeping a Piece of the Action