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Blogs
December 14, 2011
Robert Sietsema at Littleneck
Don't clam up. This week in the Voice, Robert Sietsema bites into bivalves at Littleneck, a Gowanus clam shack: "The most spectacular appearance of Brooklyn's iconic bivalve is on a clam roll ($16), featuring full-belly littlenecks with creamy tartar sauce and a few shreds of lettuce for colo ... More >>
Blogs
November 11, 2011
Our 10 Best Things to Eat on 23rd Street
Lauren ShockeyLa Maison du Macaron makes cookies in every color you can imagine23rd Street isn't necessarily considered a gastronomic thoroughfare. More likely, it's thought of as being home to various chain eateries (Pret, Chipotle, etc.) catering to the office worker lunch crowd and, of co ... More >>
Blogs
November 7, 2011
What's Happening This Week: Schnitzel Fest, Meat Week
Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! Schnitzelfest Loreley Restaurant & Biergarten November 5-10 Get all the schnitzel you can handle at this five-day fest. Chef Torsten Ziebold has come up with a menu of 11 different ... More >>
Blogs
September 8, 2011
NYC's Most Obscure Restaurants: Schnitzel Bar in Sunset Park, Brooklyn
Way down below the Gowanus lurks Schnitzel Bar. We really only ever hear about a handful of restaurants out of the 50,000 that I estimate exist in the city. Even in Manhattan itself, there are vast swatches in Inwood, Washington Heights, Harlem, the Upper East Side, and around the fringes o ... More >>
Voice Choices
June 15, 2011
The Juan Maclean
Way down below the Gowanus lurks Schnitzel Bar. We really only ever hear about a handful of restaurants out of the 50,000 that I estimate exist in the city. Even in Manhattan itself, there are vast swatches in Inwood, Washington Heights, Harlem, the Upper East Side, and around the fringes o ... More >>
Dining
April 27, 2011
Hofbrau Bierhaus Is a Real Brew-haha
Noisy-ass beer garden blasts into Midtown from Munich
Blogs
March 24, 2011
Top Chef: Still Not Over
Yet another week in the Bahamas, and still, that light at the end of the tunnel is maddeningly faint. What can Top Chef's producers give us that we haven't seen before on a cooking show, aside from a virgin sacrifice? A Quickfire Challenge that's "different than anything you've experienced in ... More >>
Blogs
March 22, 2011
10 Postcards of Long-Forgotten NYC Restaurants
ioffer.com1. Divan Parisien Restaurant, 33 East 48th Street - Even to its frequenters, the meaning of "Divan" was somewhat unclear. Some said it was French for "meeting place," others claimed it was Turkish and referred to the furniture of the Sultan's palace. Others took it to mean, as "div ... More >>
Blogs
March 17, 2011
Schnitzel & Things Is Planning a Mini-Empire
Rebecca MarxSome Schnitzel & Things things. Souvlaki GR isn't the only food truck with an imminent storefront opening on the horizon. Schnitzel & Things is opening a big, fat brick-and-mortar outpost on Third Avenue next Monday, and it seems that that's only the beginning.
Blogs
March 11, 2011
Businessweek Pits Food Trucks in a March Madness Bracket
vendr.tvKeep on truckin'March is in full swing, which means it's brackets season. And fortunately not just the sports kind. Now, Jezebel's Pie vs. Cake will surely live on as the best bracket ever (and still a timely debate up for heated discussion), but Businessweek has come out with its o ... More >>
Dining
March 9, 2011
Heartbreak in the East Village Imports Some Alsatian Gustation Elation
Ingrid Roettele returns with a new restaurant
Voice Choices
March 2, 2011
COUNTER POINT
Reflecting on our small kitchens through music and drinks
Blogs
February 20, 2011
No. 14: Bratwurst at Der Schwarze Kölner
The bratwurst at Der Schwarze Kölner is one of the best bar-food deals in Brooklyn. Associated with the northern Bavarian city of Nürnberg, bratwurst is perhaps the quintessential German sausage, the leader in a crowded field that runs to dozens upon dozens of types.
Dining
February 16, 2011
Edi & the Wolf Invites You to Waltz on In
Austria annexes a little bit of Avenue C
Blogs
January 27, 2011
MeatWater is Brilliant, But Everyone is Too Stupid to Understand Why
Till KrautkrämerLove MeatWater. There have been some recent reports going around the blogosphere about MeatWater, a new beverage that resembles VitaminWater but is flavored to mirror one's favorite porcine and bovine dishes (i.e., Dirty Hot Dog Water, Wiener Schnitzel Water, Tandoori Chicken ... More >>
Voice Choices
January 12, 2011
'Let's Play House/Autobrennt Presents Jacques Renault+Slow Hands+Jakub Alexander'
Till KrautkrämerLove MeatWater. There have been some recent reports going around the blogosphere about MeatWater, a new beverage that resembles VitaminWater but is flavored to mirror one's favorite porcine and bovine dishes (i.e., Dirty Hot Dog Water, Wiener Schnitzel Water, Tandoori Chicken ... More >>
Blogs
January 3, 2011
Schnitzel & Things Is Going Brick & Mortar
Following in the tire tracks of Calexico Carne Asada, the Dessert Truck, Cupcake Stop, NYC Cravings, the Treats Truck, and, most recently, Souvlaki GR, Schnitzel & Things is opening a storefront.
Blogs
December 28, 2010
The Early Word: Cafe Kristall
Lauren ShockeyCrabmeat with marinated fennel Although its bona fide Austrian roots must please chef Kurt Gutenbrunner, the Swarovski store in SoHo is an unlikely setting for a full-blown restaurant. Yet we stopped by Café Kristall (70 Mercer Street, 212-274-1500) last week while holiday sh ... More >>
Theater
December 15, 2010
Egon Schiele Paints Again in Pass the Blutwurst, Bitte
John Kelly revives his noted performance piece
Blogs
October 14, 2010
Co. and Frankies Spuntino Offer Opportunities to Drink Beer This Weekend
apol3/FlickrDrink it, live it.Between pickles, New Amsterdam, and the Grub/Hester Street festival, there are already plenty of ways to stuff your face this weekend. And now, in honor of Oktoberfest, here are two more.
Voice Choices
September 1, 2010
'Discovery Presents Marcos Cabral'
apol3/FlickrDrink it, live it.Between pickles, New Amsterdam, and the Grub/Hester Street festival, there are already plenty of ways to stuff your face this weekend. And now, in honor of Oktoberfest, here are two more.
Blogs
August 27, 2010
Posts of the Week
It's Friday afternoon, and thus time to take a look over our collective shoulder, back at the week that was ... We ranked Our 11 Best Octopuses in NYC. Gabbana chef Ricardo Cardona talked modern Dominican food, why he hates being on TV, and how he manages six restaurants. This week's Top Chef: cr ... More >>
Blogs
August 23, 2010
Make Daniel Angerer's Wiener Schnitzel, from Klee Brasserie
It's icky out. Make wiener schnitzel.Daniel Angerer has had a busy year: he had a baby, made headlines with his wife's breast milk cheese, and started releasing details about his forthcoming sausage-centric restaurant. Today, he warms us up with a recipe for wiener schnitzel, just as he makes ... More >>
Blogs
August 11, 2010
The Liverwurst Renaissance Has Arrived: Brace Yourself
stu_spivack, FlickrFor your chopped organ delectation. It is on the menu at Café Katja, where it is made by hand, paired with red-onion jam, and sold for $8. It is on the menu at the Upholstery Store, an Austrian-inflected wine bar, where it was deemed "excellent" by Our Man Sietsema. It is ... More >>
Blogs
July 28, 2010
Vyne Wine Bar's Kaasknöpfle
Vyne recently opened in the West Village, offering a wine list that's weighted towards white wines, and a number of requisite small dishes and snacks.
Blogs
February 10, 2010
Organ Recital: Schaller and Weber's Blutwurst
Housemade blutwurst from Schaller and WeberWho knew The Odyssey could make you hungry? "As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted..." wrote Homer, proving that blood sausage has been ar ... More >>
Blogs
January 7, 2010
The Early Word: Prime Meats in Carroll Gardens, Brooklyn
A homemade pretzel, served with butter and tangy mustard, is one of the glories of Prime Meats. With a name like Prime Meats, you think the place--spawned by Frankie's Spuntino, just down the block--would be a steak house, but it isn't...
Blogs
December 31, 2009
Chatting With Cafe Katja's Andrew Chase About Goulash, Why Good Vinegar is Underrated, and Fizzy Eggplant Salad at Bereket
Erin Gleeson/The New York TimesCafe Katja's Andrew Chase, second from left. Two years ago, Andrew Chase and Erwin Schrottner opened Cafe Katja, a tiny Austrian restaurant and wine bar on Orchard Street serving big flavors and high spirits. Chase and Schrottner, who previously both worked at t ... More >>
Blogs
December 21, 2009
What's Happening This Week: A Fondue Feast & Christmas Eve
Our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Fondue: Hands-On Cooking & Wine Pairing Astor Center December 21 Is there anything more satisfying than a pot of hot cheese on a cold day? Join culinary instructor Emily Peterson fo ... More >>
Blogs
November 6, 2009
The Blogroll Gazette: New Meat, Cheap Chicken & Good Schnit
This week in food blogs... Eat Me Daily reviewed the Momofuku cookbook and found the hype justified. Midtown Lunch noticed that Schnitzel & Things, perhaps amped up by the TIWYF challenge, wrapped a bratwurst in pork schnitzel. The Atlantic Food Channel noted that Europe put a stop to crazy healt ... More >>
Dining
October 13, 2009
Brighton Beach's KeBeer Bar & Grill
A Russian neighborhood gets a German beer garden and roadkill chicken
Voice Choices
October 13, 2009
'Wurst Record Release Party'
A Russian neighborhood gets a German beer garden and roadkill chicken
Blogs
October 5, 2009
Schnitzel & Things Price Hike Illustrates the Real Cost of Street Food
"Vendrification" may have entered the edible lexicon, but just because a new, artisanally-inclined wave of food trucks is redefining the way people think of street food, fancier food isn't synonymous with fancier finances. To wit: as Midtown Lunch reports, Schnitzel & Things, the much-publici ... More >>
Blogs
August 13, 2009
Who Should Perform at The Michael Jackson Tribute?
On September 26, Vienna will be home not to just mountains of high-caloric wiener schnitzel, but to scads of bad-for-you stars singing their love for Michael Jackson so they can gain a mass televised audience and revive their careers. It's basically the memorial all over again, but without al ... More >>
Voice Choices
August 11, 2009
'The Wurst BBQ'
On September 26, Vienna will be home not to just mountains of high-caloric wiener schnitzel, but to scads of bad-for-you stars singing their love for Michael Jackson so they can gain a mass televised audience and revive their careers. It's basically the memorial all over again, but without al ... More >>
Blogs
July 28, 2009
Paul Grieco on What a German Wine Queen Does, Exactly
Terroir is about to get the royal treatment. Tomorrow, as part of the East Village wine bar's annual Summer of Riesling Festival, German Wine Queen Marlies Dumbsky will be holding court from behind the bar. Paul Grieco, Terroir's eloquent and eccentric cruise director (he's otherwise known as its ... More >>
Blogs
April 8, 2009
A Sausage Emporium in the East Village
This week, check out my review of Wechsler's Currywurst and Bratwurst, a new temple to German sausage (and friends) on First Avenue. Andre Wechsler, a native of Germany, left his job in finance to open his little shop--a good move, as sausages seem a better (and happier) bet than stocks right now. ... More >>
Blogs
February 12, 2009
When Brunch Doesn't Suck
Most of the time, I do not love brunch. Dim sum, yes, bloody mary, yes, smoked salmon, yes, sad omelet, no, waiting in line for sad omelet, no. Unfortunately, the fellow I live with loves brunch, all brunch, all the time. That's why I was very happy to discover that Eurotrip's brunch is so very good ... More >>
Blogs
April 10, 2008
Eurotrip Opens Next Week (the Restaurant not the Crappy Movie)
Most of the time, I do not love brunch. Dim sum, yes, bloody mary, yes, smoked salmon, yes, sad omelet, no, waiting in line for sad omelet, no. Unfortunately, the fellow I live with loves brunch, all brunch, all the time. That's why I was very happy to discover that Eurotrip's brunch is so very good ... More >>
Blogs
September 24, 2007
Oktoberfest Starts Today at Klee Brasserie
Most of the time, I do not love brunch. Dim sum, yes, bloody mary, yes, smoked salmon, yes, sad omelet, no, waiting in line for sad omelet, no. Unfortunately, the fellow I live with loves brunch, all brunch, all the time. That's why I was very happy to discover that Eurotrip's brunch is so very good ... More >>
Blogs
November 28, 2006
Our Man Sietsema: "Reeling with Fat and Carbs"
Most of the time, I do not love brunch. Dim sum, yes, bloody mary, yes, smoked salmon, yes, sad omelet, no, waiting in line for sad omelet, no. Unfortunately, the fellow I live with loves brunch, all brunch, all the time. That's why I was very happy to discover that Eurotrip's brunch is so very good ... More >>
Dining
November 21, 2006
Wurst in Show
New German pork-and-beer joint in Bay Ridge delivers a winner schnitzel
Dining
March 14, 2006
Ein Eulogie
Head for the headcheese at venerable Queens German restaurant
Dining
November 8, 2005
Death and Sausages
Biergartens filling mugs a century after Kleindeutschland
NYC Life
September 27, 2005
At Last, the Big Question This Weekend:
Would you wear lederhosen? Would you wear lederhosen for $3 beer?
NYC Life
September 27, 2005
October Feast
The Best of the Wurst
NYC Life
August 2, 2005
Best of the Wurst: Experience Germany Via This Bierhaus
The Best of the Wurst
NYC Life
November 26, 2002
Close-Up on Yorkville
The Best of the Wurst
Dining
August 13, 2002
Schnitzel Watch
The Best of the Wurst
Theater
September 22, 1998
Puppet States
The Best of the Wurst
More >>

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