Subject:

German Food and Cooking

  • Dining

    July 23, 2014
  • Blogs

    April 28, 2014

    These Are This Week's Four Best Food Events

    Toast the end of April showers. This week's best food events include a Persian feast, an oyster shucking competition, and a lesson on the science of ice cream.

  • Blogs

    April 16, 2014

    This Week's Four Best Happy Hour Specials

    Need a post-tax day drink? Or craving a plate of bratwurst now that it's grilling season? This week's happy hour specials offer both, plus a suggestion on where to head if you've got hours to kill on a cool April day. See more happy hour specials in our archives.

  • Blogs

    March 14, 2014

    Eight Restaurants That Opened in NYC This Week

    When one restaurant's doors close another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a table d'hôte concept in Harlem, a warehouse-turned-restaurant in Brooklyn, and Bobby Flay's highly anticipated Med ... More >>

  • Blogs

    February 11, 2014

    Warm-Up Special: Five Hearty Dishes in Astoria

    The Arctic isn't through with us yet. With significant snowfall predicted for this Thursday night, it may be wise to continue packing on layers of protective winter blubber. Fortunately, multiethnic Astoria boasts warming, fatty foods from every corner of the globe to prepare you for a long hibernat ... More >>

  • Blogs

    September 3, 2013
  • Blogs

    June 27, 2013

    Remedy Diner's Delivery Weiner Schnitzel Reviewed

    In this series, Seamless Warrior John Luong reviews meals ordered from the Internet. In accordance with a tradition that coincides with my birthday, my father made his annual call to tell me that I am a year older and, therefore, another year overdue for settling down. My dad, ever the traditional ... More >>

  • Blogs

    April 23, 2013

    Preston Clark Wants You to Order Beef Heart Schnitzel

    Preston Clark is serious about steak. As the chef at Resto and the man behind the butcher's counter at the Cannibal, Clark can take apart a whole sub-primal no problem. But when the Jean Georges vet isn't carving a côte de boeuf, Clark is known to blast Biggie in the kitchen, and would really love ... More >>

  • Voice Choices

    June 13, 2012
  • Voice Choices

    April 4, 2012
  • Blogs

    January 6, 2012

    Japadog on St. Marks: A First Glimpse

    ​Why does my East Village hot dog look like an abstract painting? Twenty-four hours ago, Japadog - a Vancouver hot doggery with one store and four carts - opened its first American outlet on St. Marks between Third and Second avenues. It specializes in sausages (not just hot dogs!) dressed ... More >>

  • Blogs

    November 7, 2011

    What's Happening This Week: Schnitzel Fest, Meat Week

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! Schnitzelfest Loreley Restaurant & Biergarten November 5-10 Get all the schnitzel you can handle at this five-day fest. Chef Torsten Ziebold has come up with a menu of 11 different ... More >>

  • Voice Choices

    September 28, 2011
  • Blogs

    July 24, 2011

    Dish No. 75: Hot Dog Pizza at Lievito

    ​Wait! What the hell are those little meat coins on my pizza? West Village newcomer Lievito offers a unique take on northern Italian food, via Florentine apps and Milanese pizzas. The wurstel pizza is a case in point, offered nowhere else in the city that we know of.

  • Blogs

    June 10, 2011

    Help Weiner Name His Twitpic-Ready Undies!

    ​As our own loyal reader Gregory Moore reminds me, disgraced congressman Anthony Weiner jokingly wrote to porn star Ginger Lee: "Btw, I'm sponsoring a line of twitpic ready undies. I need a name." Well, his name is Mud these days, but I think he meant for the undies. And I've got a few sugg ... More >>

  • Blogs

    May 23, 2011

    Currywurst Bros. Finally Opens, Bringing Berlin's Favorite Food to NYC

    Lauren ShockeyHallo, Berlin!​Get excited, ja, because Currywurst Bros. has finally opened, bringing the eponymous food to New York after being papered up for months. Always in search of a good sausagefest, we stopped by this weekend to check out the goods.

  • Blogs

    March 24, 2011

    Top Chef: Still Not Over

    ​Yet another week in the Bahamas, and still, that light at the end of the tunnel is maddeningly faint. What can Top Chef's producers give us that we haven't seen before on a cooking show, aside from a virgin sacrifice? A Quickfire Challenge that's "different than anything you've experienced in ... More >>

  • Blogs

    March 17, 2011

    Schnitzel & Things Is Planning a Mini-Empire

    Rebecca MarxSome Schnitzel & Things things.​ Souvlaki GR isn't the only food truck with an imminent storefront opening on the horizon. Schnitzel & Things is opening a big, fat brick-and-mortar outpost on Third Avenue next Monday, and it seems that that's only the beginning.

  • Blogs

    March 11, 2011

    Businessweek Pits Food Trucks in a March Madness Bracket

    vendr.tvKeep on truckin'​March is in full swing, which means it's brackets season. And fortunately not just the sports kind. Now, Jezebel's Pie vs. Cake will surely live on as the best bracket ever (and still a timely debate up for heated discussion), but Businessweek has come out with its o ... More >>

  • Blogs

    February 4, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    January 27, 2011

    MeatWater is Brilliant, But Everyone is Too Stupid to Understand Why

    Till KrautkrämerLove MeatWater.​ There have been some recent reports going around the blogosphere about MeatWater, a new beverage that resembles VitaminWater but is flavored to mirror one's favorite porcine and bovine dishes (i.e., Dirty Hot Dog Water, Wiener Schnitzel Water, Tandoori Chicken ... More >>

  • Blogs

    January 3, 2011

    Schnitzel & Things Is Going Brick & Mortar

    ​Following in the tire tracks of Calexico Carne Asada, the Dessert Truck, Cupcake Stop, NYC Cravings, the Treats Truck, and, most recently, Souvlaki GR, Schnitzel & Things is opening a storefront.

  • Blogs

    December 28, 2010

    The Early Word: Cafe Kristall

    Lauren ShockeyCrabmeat with marinated fennel​ Although its bona fide Austrian roots must please chef Kurt Gutenbrunner, the Swarovski store in SoHo is an unlikely setting for a full-blown restaurant. Yet we stopped by Café Kristall (70 Mercer Street, 212-274-1500) last week while holiday sh ... More >>

  • Blogs

    November 10, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    October 14, 2010

    Co. and Frankies Spuntino Offer Opportunities to Drink Beer This Weekend

    apol3/FlickrDrink it, live it.​Between pickles, New Amsterdam, and the Grub/Hester Street festival, there are already plenty of ways to stuff your face this weekend. And now, in honor of Oktoberfest, here are two more.

  • Voice Choices

    September 1, 2010
  • Blogs

    August 27, 2010

    Posts of the Week

    It's Friday afternoon, and thus time to take a look over our collective shoulder, back at the week that was ... We ranked Our 11 Best Octopuses in NYC. Gabbana chef Ricardo Cardona talked modern Dominican food, why he hates being on TV, and how he manages six restaurants. This week's Top Chef: cr ... More >>

  • Voice Choices

    July 27, 2010
  • Blogs

    June 9, 2010

    Petition to Oppose Anti-Food Truck Bill Is Now Online

    Yesterday, word got round that a couple of city council members were planning to introduce a staggeringly mean-spirited bill that would revoke the permit of any food truck driver who racked up three parking ticket during a 12 month period. Drivers responded immediately, with the Schnitzel & Things t ... More >>

  • Blogs

    January 6, 2010

    Employees Only Introduces Pre-Theater Prix Fixe, Including Bone Marrow Poppers

    If you want to catch The Mentor Project at Cherry Lane Theater, or a Flamenca performance at Lucille Lortel Theater, you can grab a substantial dinner at Employees Only before the show. The cocktail bar and restaurant has just instituted an early bird prix fixe, with seating at 6 p.m., for those who ... More >>

  • Blogs

    December 29, 2009

    New Roebling Inn in Brooklyn Heights Offers Brats, Brews, Pretzels

    For 15 years, Jason Furlani managed the Brooklyn Inn, which made our list of the 10 best bars in Brooklyn. Yesterday, he opened up Roebling Inn on Atlantic Avenue in Brooklyn Heights.

  • Blogs

    December 21, 2009

    What's Happening This Week: A Fondue Feast & Christmas Eve

    Our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Fondue: Hands-On Cooking & Wine Pairing Astor Center December 21 Is there anything more satisfying than a pot of hot cheese on a cold day? Join culinary instructor Emily Peterson fo ... More >>

  • Blogs

    November 2, 2009

    The Schnitzel Truck's 15 Minutes

    New Yorkers expressed their affection for Schnitzel & Things earlier this year when it nominated the food truck for a Vendy Award. Now, the rest of country will get to see one of our favorite food trucks on a regular basis in an ad for T-Mobile, starring, um, a texting priest. It's a split-second ... More >>

  • Voice Choices

    August 11, 2009
  • Voice Choices

    August 12, 2008

    FATHER’S DAY

    Backyard shenanigans with a Michigan dad

  • Blogs

    March 18, 2008

    Beer for Lent

    We stopped by Beer Table, the new boutique-y beer place on 7th Avenue in Park Slope and had a glass of Schlenkerla Fastenbier, an ale made with smoked hops and which tastes exactly like barbecue. Really, it's like drinking a campfire—but in a pleasant way. Turns out this beer is made in Bamburg, ... More >>

  • NYC Life

    November 6, 2007
  • Dining

    August 1, 2006

    Goo

    New Yemeni wants to be your favorite Atlantic Avenue diner

  • Film

    January 3, 2006
  • NYC Life

    May 27, 2003
  • NYC Life

    May 20, 2003
  • Dining

    March 19, 2002
  • Dining

    January 5, 1999
  • Dining

    November 3, 1998
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