It's late afternoon on the Upper East Side and Herbert Glaser is hard at work upholding his family's legacy, one apple turnover at a time. The third generation owner of Glaser's Bake Shop (1670 First Avenue, 212-289-2562), he follows many of the same recipes his father first used 112 years ago.
This originally appeared in L.A. Weekly BY CHRISTINA MCDOWELL I hate to be the bearer of bad news, dear Kings of Hollywood, but you have been conned. Let me introduce myself. My name is Christina McDowell, formerly Christina Prousalis. I am the daughter of Tom Prousalis, a man the Washington Pos ... More >>
The subbasement tapes
Hard at work on his eighth novel, Deadwood author Pete Dexter still packs a punch
A rock icon looks back at her youth
SXSW 2009: the sound of a thousand Babydick jokes cracking. Full list, with arbitrarily bolded highlights, below.
Dow B. Hover was paid by the state to run its electric chair in the 1950s and '60s. The job may have cost him more than he earned.
Are Blacks Like Colin Powell Asking African Americans to Sell Out?
Inside the Kensington Homeless Demonstrations in Philadelphia