Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Josh Mazza, co-owner of The Gilroy (1561 Second Avenue; 212-734-8800), Ducks ... More >>
We're advocates of starting dinner (or, hey, lunch -- we won't judge) with a civilized negroni, a crisp and bittersweet blend of gin, Campari, and sweet vermouth. We're advocates of having a couple more negronis after that, too, and not just because they make particularly good patio sippers this tim ... More >>
When one restaurant's doors close another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a pop-up in the former Bowery Diner space, an Arabian-French fusion in the East Village, and a cafe with laundromat s ... More >>
There's a dearth of high-end cocktail lounge with late night hours on the Upper East Side, though smart entrepreneurs have been trying to plug that hole over the last few years so that neighborhood residents no longer have to jump in a cab for a nightcap. The niche is far from filled, but The Gilroy ... More >>
The unusual suspects
Plus Abe Lincoln's logs and more than 15 minutes at Warhol's birthday party.
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