For the two years that Calliope held down its corner of the East Village, Eric Korsh and Ginevra Iverson built a following for their charming French cooking. Via that menu, they became so synonymous with the restaurant that when they split from the business earlier this year, remaining owner Eric An ... More >>
Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a taste ... More >>
Dish #3 is the dreamiest little baba in NYC We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our "Best of 2012" issue! [See More 100 Dishes: Koong Chae Nam Pla at Chao Thai Too, Dish #4 | Fried Pork Chops at Margie's Red Rose, Dish #6]
L'East Village rustic
The view from Thirstbaràvin.After several delays, the long-awaited wine bar by natural wine purveyors Thirst Wine Merchants, has finally arrived. Thirstbaràvin (a take on the French term for wine bar: bar à vin), opened at 629 Classon Avenue in Brooklyn last week.