Gotham Hotel

  • Blogs

    February 11, 2014

    Chef Chris Cipollone: Don't Call Piora Fusion

    The media has made much of the Korean-Italian mash-up at the heart of Piora (430 Hudson Street, 212-960-3801), the West Village restaurant opened by Simon Kim and chef Chris Cipollone last year, but Cipollone insists that to focus on fusion is to miss the point: "We're a modern American restaurant," ... More >>

  • Blogs

    September 9, 2011

    Our 10 Best Hotel Restaurants

    Robert SietsemaHead to the Trilby for a calm brunch and nosh on these poached eggs and corned beef hash​In recent years, hotel restaurants have gone from being spots for humdrum steak dinners to some of the most exciting dining destinations around, enticing locals as well as guests to pull up ... More >>

  • Blogs

    June 1, 2011

    Robert Sietsema at Empellon; Lauren Shockey at Imperial No. Nine

    This week in the Voice, Robert Sietsema sees what famed pastry chef Alex Stupak can do at Empellon: "The tacos are magnificent... Using his gastronomic prowess, Stupak has sent the flavors soaring." Lauren Shockey finds hits and misses at Imperial No. Nine: "Some dishes fail completely... But other ... More >>

  • Dining

    May 4, 2011

    Tenpenny Helps You Save a Few Dimes

    Discovered! A decent, affordable place to eat in Midtown

  • Blogs

    May 4, 2011

    This Week in the Voice: Payback, Osama Bin Laden Is Dead

    ​In this week's issue of the Voice, Graham Rayman writes movingly of his memories of September 11, 2001...and how Osama bin Laden's recent death doesn't solve everything, but certainly helps: "I have to admit feeling satisfied, and astonished that all these memories came back so clearly as if ... More >>