Greg Seider

  • Blogs

    September 9, 2013

    Hawker Bar Owners Debuting Manhattan Cricket Club on the Heels of Burke & Wills

    When the Upper West Side and Prospect Heights outposts of Australian-themed Sunburnt Calf--satellites of East Village staple Sunburnt Cow and now-defunct LES bar Bondi Road--shuttered back in May, Aussies Tim Harris and Matilda Boland, who'd met doing time at the restaurants, jumped at the chance to ... More >>

  • Blogs

    June 1, 2012

    What to Eat at Prima

    This week, I reviewed Prima in the East Village, a small seafood bar that offers coffee and pastries during the day. It's run by Hamid Rashidzada and Greg Seider (who you might know from Summit Bar) and Frenchman David Malbequi is the chef. Those are the whelks, above, ugly sea snails hiding in the ... More >>

  • Dining

    May 30, 2012

    Prima: Nice to Sea You

    The East Village gets a classic French fish bar

  • Blogs

    March 22, 2012

    The Wayland's Brian Hawthorne on Spring Drinks and Impromptu Bar Concerts

    Brian Hawthorne is one of the owners of the Wayland (700 East 9th Street, 212-777-7022), where he tends bar and sometimes performs late-night impromptu concerts for his customers. We asked him about one of our favorite drinks on the menu -- a margarita made with kale juice -- spring cocktails, and h ... More >>

  • Blogs

    September 7, 2011

    Signage Is Up at the New Sunburnt Calf BK

    Chantal MartineauAnother shrimp on the BK?​ While the rest of us kicked back and enjoyed the long weekend, the folks from Sunburnt Cow were busy at work, as evidenced by the signage for the new Sunburnt Calf in Brooklyn that went up on Vanderbilt Avenue in Prospect Heights.

  • Blogs

    September 17, 2010

    Posts of the Week

    It's Friday afternoon, and thus time to look back at the week that was: Nikki Cascone talked about selling 24 Prince, celebrity chef crushes, and keeping things kosher. We ranked Our 10 Best Spots to Eat Near the 'Ground Zero Mosque.' Summit's Greg Seider talked about his bar's first anniversary, ... More >>

  • Blogs

    September 16, 2010

    Summit's Greg Seider on the Bar's First Anniversary, His Garden-to-Glass Philosophy & the Best Tipping Story in History

    Summit's Greg Seider​Summit made headlines when it opened a year ago on Avenue C for offering great cocktails and -- gasp! -- a fun atmosphere. Imagine: bartender who knows how to shoot the shit and not a suspender or waxed mustache tip in sight. Summit celebrated its first anniversary on Tues ... More >>