Haagen-Dazs Ice Cream

  • Dining

    July 17, 2013
  • Blogs

    July 17, 2013

    Betony's Bryce Shuman: "This Is It"

    This is part two of my interview with Betony's executive chef Bryce Shuman, wherein he talks about eating lamb with his wife in Spain, his favorite dishes on his own menu, and the night Frank Bruni dined at Eleven Madison Park. Be sure to check out part one of our chat, too.

  • Blogs

    May 14, 2013

    Today is Free Cone Day at Häagen-Dazs!

    Though the weather this week doesn't really feel like summer, Häagen-Dazs is celebrating the warmer months with free cone day! All locations in New York (and across the country) will give out free ice cream cones from 4 to 8 p.m. today.

  • Blogs

    May 2, 2013

    Is Häagen-Dazs's New Ice Cream Really Gelato?

    Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Häagen-Dazs has announced that it's expanding its realm and continent-hopping for its newest release, drawing inspiration from across the Atlantic for seven flavors of ge ... More >>

  • Blogs

    July 18, 2012

    Q&A: Keith Morris Of OFF! On Greg Ginn, The Black Flag Days And SST Records

    Keith Morris, a few years shy of 60, remains typically snotty as hell, with trademark grimy dreads hanging from a head splotched with bald spots. But he also happens to be one happy camper. The iconoclastic ex-Black Flag bawler—whose bratty freak-puke was on SST Records' initial release (the N ... More >>

  • Blogs

    April 18, 2012

    JoeDough's Stoner's Delight is $4.20 on 4/20 at 4:20

    Supposedly a police code for a marijuana bust, the aptly named 4/20 is celebrated by High Times subscribers nationwide. The pinnacle of the day? 4:20 p.m. That's when things go crazy (or so they say). Getting into the spirit of things this year is East Village sandwich shop JoeDough where the outs ... More >>

  • Blogs

    August 11, 2011

    Wade Burch of Neely's Barbecue Parlor, Part Two: Barbecue Tips, Beer and Bourbon

    Wade Burch: "Low and slow."​Yesterday, we talked to Wade Burch of the recently opened Neely's Barbecue Parlor about slow-roasted meats and his favorite food TV shows. Today, he divulges his best barbecue tips for the home cook and more. For home cooks, what is the secret to good barbecue? Go ... More >>

  • Blogs

    May 10, 2011

    Häagen-Dazs Is Giving Away Free Ice Cream This Afternoon

    ​Attention, freeloaders: from 4 p.m. to 8 p.m. today you can find free Häagen-Dazs scattered throughout the city. The giveaway is part of some kind of national campaign; the locations here. We're not really sure of the meaning of the giveaway, aside from the obvious publicity angle, but a ... More >>

  • Blogs

    April 8, 2011

    Pichet Ong's Favorite Junk Food is Maltesers. And Kit Kat. And Ice Cream. And Chips: Interview Part 2

    Photo courtesy Pichet OngPichet Ong, Master of International Desserts​Yesterday we spoke with Pichet Ong about his new gig at Coppelia (207 West 14th Street, 212-858-5001). Today, he reveals more about his forthcoming cookbook and his favorite junk foods.

  • Blogs

    March 31, 2011

    The 10 Foods Not to Order on a First Date

    Marie ClaireOrder right, and this can be your date​You wouldn't know it from the weather outside, but it's spring. And when spring is in the air, love is in the air. But to find love, many first dates must be had. Which poses the important question of what foods should one eat--or not eat-- ... More >>

  • Blogs

    January 5, 2011

    Trans Fats Labels Lie; Movie Theaters Offer In-House Dining

    ​Trans fats labels may be misleading due to a law that allows foods containing less than 0.5 g of trans fat to claim they have none at all. [CBS News] The Post's dining trends forecast for 2011 includes pizza, German and Austrian wine bars, and chefs from Montreal. [NY Post] Movie theater c ... More >>

  • Blogs

    August 13, 2010

    Bodega Frozen Treats

    King Cone by Good Humor​Sometimes you want a roasted plum People's Pop, but other times you'd just rather stuff your face in a junky sugar-bomb from Good Humor. Any old bodega is likely to have a long, low cooler filled with all sorts of cheap frozen treats--reach in, and what you come up wi ... More >>

  • Dining

    July 16, 2008

    Fro-Yo With a Side of Virtue

    You shouldn't need a doctor's note to eat dessert

  • Blogs

    February 5, 2007
  • NYC Life

    May 17, 2005

    What Suits You

    We pick this year's best and worst swimsuit options

  • NYC Life

    April 12, 2005

    The Big Chill

    Manhattan's many ice cream and gelato styles

  • News

    June 10, 2003

    When Baader Met Meinhof

    Erin Cosgrove's 'Romance Novel' Mixes Anarchist Dingbats with Fabio Fabulousness

  • NYC Life

    May 29, 2001


    Too Hot to Think? Drink.

  • Specials

    July 25, 2000
  • News

    March 7, 2000

    The Cult of Lauersen

    Why Patients Adore Embattled Fertility Doc