This is part two of my interview with Betony's executive chef Bryce Shuman, wherein he talks about eating lamb with his wife in Spain, his favorite dishes on his own menu, and the night Frank Bruni dined at Eleven Madison Park. Be sure to check out part one of our chat, too.
Though the weather this week doesn't really feel like summer, Häagen-Dazs is celebrating the warmer months with free cone day! All locations in New York (and across the country) will give out free ice cream cones from 4 to 8 p.m. today.
Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Häagen-Dazs has announced that it's expanding its realm and continent-hopping for its newest release, drawing inspiration from across the Atlantic for seven flavors of ge ... More >>
Keith Morris, a few years shy of 60, remains typically snotty as hell, with trademark grimy dreads hanging from a head splotched with bald spots. But he also happens to be one happy camper. The iconoclastic ex-Black Flag bawlerwhose bratty freak-puke was on SST Records' initial release (the N ... More >>
Supposedly a police code for a marijuana bust, the aptly named 4/20 is celebrated by High Times subscribers nationwide. The pinnacle of the day? 4:20 p.m. That's when things go crazy (or so they say). Getting into the spirit of things this year is East Village sandwich shop JoeDough where the outs ... More >>
Wade Burch: "Low and slow."Yesterday, we talked to Wade Burch of the recently opened Neely's Barbecue Parlor about slow-roasted meats and his favorite food TV shows. Today, he divulges his best barbecue tips for the home cook and more. For home cooks, what is the secret to good barbecue? Go ... More >>
Attention, freeloaders: from 4 p.m. to 8 p.m. today you can find free Häagen-Dazs scattered throughout the city. The giveaway is part of some kind of national campaign; the locations here. We're not really sure of the meaning of the giveaway, aside from the obvious publicity angle, but a ... More >>
Photo courtesy Pichet OngPichet Ong, Master of International DessertsYesterday we spoke with Pichet Ong about his new gig at Coppelia (207 West 14th Street, 212-858-5001). Today, he reveals more about his forthcoming cookbook and his favorite junk foods.
Marie ClaireOrder right, and this can be your dateYou wouldn't know it from the weather outside, but it's spring. And when spring is in the air, love is in the air. But to find love, many first dates must be had. Which poses the important question of what foods should one eat--or not eat-- ... More >>
Trans fats labels may be misleading due to a law that allows foods containing less than 0.5 g of trans fat to claim they have none at all. [CBS News] The Post's dining trends forecast for 2011 includes pizza, German and Austrian wine bars, and chefs from Montreal. [NY Post] Movie theater c ... More >>
King Cone by Good HumorSometimes you want a roasted plum People's Pop, but other times you'd just rather stuff your face in a junky sugar-bomb from Good Humor. Any old bodega is likely to have a long, low cooler filled with all sorts of cheap frozen treats--reach in, and what you come up wi ... More >>
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