The amazing "big tray chicken" at Manhattan's Spicy Village It's been over two years since Fork in the Road appraised the relative merits of the city's Chinese restaurants - things have changed so much in the interim. Northern Chinese fare continues to rule Flushing, Elmhurst has increased the bre ... More >>
Ja leung -- a fried cruller wrapped in rice noodle -- is wonderfully executed at Spring Garden. Brooklyn has long led Manhattan and Flushing in the perfection of its dim sum. There are a half-dozen distinguished eating halls that provide the set of small dishes this meal entails with exemplary fre ... More >>
Isnt bean curd the blandest substance on earth? Not on your life!
Yissel's chimichurris draw a crowdThe neighborhood of Sunset Park is so-called for the park of the same name, a green, hilly spot offering a community pool built in the 1930s and spectacular views of the harbor and the Statue of Liberty. Until World War II, the area was mainly home to Easte ... More >>
This week in the Voice, Our Man Sietsema gets a hill of dim sum and then some at East Harbor Seafood Palace, while Sarah DiGregorio manages to wrangle a table at the Standard Grill. Julia Moskin samples shojin ryori, or "devotion cuisine," at Kajitsu, where "vegetables... are twisted and turned, sa ... More >>
Mike Bloomberg has a deal with the city that keeps his mayoralty separate from the business he founded. But Bloomberg the company has a way of benefiting on local deals even without the help of Bloomberg the Mayor. You may have noticed, for instance, that the Yankees' cable network used to be ... More >>