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Blogs
May 8, 2012
Kitchit's 'Bespoke' Dining Launches in New York Today
Kitchit, a service that connects food lovers to local chefs, launches in New York today. Like in San Francisco and L.A., Kitchit's members can work directly with restaurant chefs to create intimate events at their homes. Check out an example of a Kitchit menu (pictured above) after the jump; this on ... More >>
Blogs
April 23, 2012
What's Happening This Week: Wine Tastings, Cheese Party
Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per person, excluding tax and tip. The East Village's Spina is hosting ... More >>
Blogs
April 6, 2012
Dale Talde Talks About Asian-American Cuisine, Chefs He Admires Part 2
Yesterday, we spoke to Chef Dale Talde about the plans for his new Park Slope restaurant, Pork Slope, and the new brunch he's launching at Talde. Today, we delve into his thoughts on the neighborhood where he's chosen to build his mini-empire, Asian-American food, and which kitchen tool he just can' ... More >>
Blogs
April 5, 2012
Food and Fashion Don't Quite Go Together
There's more to the Internet than food blogs (except this one of course). If you only read recipes and ogled food porn, you'd miss out on fantastic videos like the ones from MVPleez -- their newest opus to ramps, starring Harold Dieterle and Jimmy Bradley, is one to waste a few minutes on. And how c ... More >>
Blogs
March 7, 2012
Make Harold Dieterle's Miang of Peekytoe Crab
Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a Greenwich Village stalwart that's been dishing out duck meatballs for years. At nearby Kin Shop, he's doing Thai food with ... More >>
Blogs
December 16, 2011
Back to Black Truffles
KjundstormA few slivers of this will set you back a couple of paychecks.A few months ago we brought news of the white truffle occupation of Manhattan. Well, now white's on the decline and black truffles are making their way into your macaroni and cheese. Only this time, everyone seems to be jumpi ... More >>
Blogs
December 8, 2011
Got Bucks? They Got Bubbly. New Year's Eve Restaurants If You're Feeling Fancy.
The vodka-caviar room at the Russian Tea Room, perhaps? When the ball drops this New Year's Eve where will you be? Will you (A) be in Times Square crossing your legs and wishing you didn't finish the rum and coke you hastily poured into your Nalgene bottle on your way out the door? (B) At an ... More >>
Blogs
November 8, 2011
Harold Dieterle Is Loving Himself Some Steakhouses
Courtesy of First Press PRA new restaurant maybe? Harold Dieterle was recently awarded a spot on Robert Sietsema's list: New York City's 17 Greatest Chefs . The first-season winner of Top Chef is tops in New York City for his command of two successful Greenwich Village restaurants, Perilla a ... More >>
Blogs
September 30, 2011
New York City's 17 Greatest Chefs
The re-Africanized fried chicken at Marcus Samuelsson's Red Rooster This highly idiosyncratic list is based entirely on my own dining predilections, and only includes chefs whose work I'm reasonably familiar with. Certain figures have been excluded from consideration -- Thomas Keller, for example ... More >>
Blogs
May 13, 2011
Open and Closed: Say Hello to The Highliner; Goodbye to Enzo's Pizza
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Enzo's Pizza in the East Village reports is closing. No reason was given for the shutter. [EV Grieve] Kolette's Kitchen in Midtown closed its doors following the Passover holiday. [Midt ... More >>
Blogs
May 4, 2011
Tickets for Tasting Table's Lobster Roll Rumble Go on Sale Today
Rebecca MarxThe Lobster Pound's roll will rumble.Our digestive tracts are still working out the kinks from the Lobster Roll Claw-Off that Tasting Table threw last June, and this year's iteration promises to be a boon for gastroenterologists across the city. The folks at TT have sent word th ... More >>
Blogs
April 5, 2011
Where Was I Eating? Kin Shop
Lauren ShockeyFork in the Road readers, you're all so smart. Or at least omnivorous and possessing photographic memories. For this week's Where Am I Eating? I was, indeed, dining at Kin Shop, Harold Dieterle's excellent modern Thai restaurant in the West Village.
Blogs
April 5, 2011
Top Chef Alums Rally to Raise Money for Japan
Though Richard Blaise is busy parlaying his Top Chef victory into a stint shilling for the National Pork Board, some of his fellow reality show survivors are lending their names and food to a more philanthropic endeavor.
Blogs
March 28, 2011
What's Happening This Week: Eating and Drinking for Good Causes
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Salmon Week Aquavit March 28-April 1, April 4-8 You wouldn't know it by checking the mercury, but it's spring. Celebrate the season the Swedish way... with salmon! ... More >>
Blogs
December 15, 2010
Robert Sietsema on the New York-Montreal Food Connection
This week in the Voice, Robert Sietsema explores the relationship between New York and Montreal food. Sam Sifton awards two stars to Harold Dieterle's Kin Shop, even though it's not quite authentic Thai: "[It's] an American restaurant that serves food prepared using Thai flavors, a restaurant that ... More >>
Dining
December 8, 2010
Kin Shop--Harold Dieterle's Second Restaurant Goes Thai
Top Chef's Season One winner opens another West Village spot
Blogs
December 8, 2010
Robert Sietsema at Harold Dieterle's Kin Shop
This week in the Voice, Robert Sietsema approves of Kin Shop: "When [Harold Dieterle] debuted Perilla in 2007, it wasn't a marquee assignment, but a small West Village bistro that gradually attracted a fervent following. Now, after a measured period of time, he's opened a second place a few blocks d ... More >>
Blogs
December 1, 2010
Robert Sietsema at Umi Nom
Robert Sietsema samples balut (duck embryo) and other pan-Asian treats at Umi Nom. Sam Sifton awards one star to Osteria Morini, where "pastas glisten with pork fat, with butter, with cream, with oil. They are aggressively salted. They hang around on the outskirts of Too Much. ... [Chef Michael] Wh ... More >>
Blogs
November 15, 2010
Kin Shop Is Now Serving Lunch
Photo courtesy of Kin ShopKin Shop's egg noodles in maitake mushroom broth with poached duck egg.Since it opened in mid-October, Harold Dieterle's Kin Shop has been enjoying some pretty strong informal reviews from Yelpers, Chowhounders, and Serious Eaters alike. As of today, the modern Thai ... More >>
Blogs
October 27, 2010
Thai Restaurants Are Everywhere; Welcome to the Era of the $20 Cocktail
Two Florida establishments that use "Brooklyn-style" water are suing each other over the patent on the technology that makes it. The water is the key ingredient in authentic New York bagels and pizza dough. [NY Post] Orchards and apple historians are trying to reintroduce "heritage" or "heir ... More >>
Blogs
October 22, 2010
Posts of the Week
Friday afternoon is here, and so is our look back on the week that was. We ranked Our 10 Best 100 Dishes to Eat Now. Jin Fong and Very Tong vie for dim sum supremacy. Pumpkin ale taste-off!
Blogs
October 19, 2010
Harold Dieterle on Tiresome Restaurant Trends, Yelp, and his Favorite Places to Eat
Vicky WasikChef Harold DieterleHarold Dieterle, he of Top Chef's first season, is the owner and chef of Perilla. Last week, he opened Kin Shop, a modern Thai restaurant in the West Village. Yesterday, we caught up with Dieterle to get the details on Kin Shop's food and his thoughts on realit ... More >>
Blogs
October 18, 2010
Harold Dieterle on Brand-New Kin Shop, Top Chef, and Being 'Mr. à la Carte'
Vicky WasikChef Harold DieterleHarold Dieterle is perhaps best known for winning the first season of Top Chef, but he's been obsessed with cooking since high school, after which he attended the Culinary Institute of America. He's cooked at Red Bar, 1770 House, and The Harrison. After winnin ... More >>
Blogs
October 15, 2010
Open & Closed: Say Hello to Lani Kai, Goodbye to Silk Road Palace
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. It looks like Village Tart in Nolita is, in fact, closed for good. The shutter's been down for a month, and now former employees have graffitied their grievances on the window. [Eater] Silk Ro ... More >>
Blogs
October 13, 2010
Harold Dieterle Observes That Some Top Chef Contestants Are TV Whores
BravoDieterle dishes it out.Harold Dieterle took some time recently to speak with Zagat Buzz about Kin Shop, the Thai restaurant he opened on Monday. And while what he has to say about straying from the traditional "pick your dish, then pick your protein" model is interesting enough, what's m ... More >>
Blogs
September 14, 2010
Top Chef:Just Desserts Actually Looks...Good
BravoMaybe it's because we're so worn down by this season of Top Chef -- which blessedly will be put out of our misery tomorrow night -- but its spin-off, Top Chef: Just Desserts, actually looks like it might potentially, hopefully, possibly be pretty good. Maybe even good, period.
Blogs
September 2, 2010
5 & Diamond Loses David Santos & Closes; Plein Sud F&B Director Gets Sacked
"All-stars" added to the lineup of cheftestants reportedly slated for the next season of Top Chef include Marcel Vigneron and Fabio Viviani, from seasons two and five, respectively. [Eater] David Santos has followed in the footsteps of Ryan Skeen and departed from 5 & Diamond, which has sinc ... More >>
Blogs
August 26, 2010
What to Drink at Perilla: Cherry Fix
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Ramsay de GiveGet your Cherry Fix at Perilla.The drink: Cherry Fix The bar: Perilla, 9 Jones Street The price: $12 The ingredients: Muddled fresh cherries, fresh lemon juice, mint leaves, Hudson vodk ... More >>
Blogs
August 3, 2010
Harold Dieterle to Open Contemporary Thai Eatery in West Village this Fall
Bravotv.comA little something up his contempo Bangkok sleeve.... Annnd we were right: Former Top Chef winner and Perilla co-owner Harold Dieterle is indeed opening a restaurant in the former Philippe Chow Express space. The Times reports it will be serving "contemporary Thai fare in a casual ... More >>
Blogs
August 2, 2010
Harold Dieterle Opening New Restaurant at Former Philippe Chow Express?
bravotv.comWhat exactly is this man up to? Today in tipsterdom, a well-known food editor emails: "Just saw who I'm pretty sure was Harold Dieterle walk into a butcher-papered-up restaurant at 469 Sixth Avenue, with what I'm pretty sure was a knife bag over his shoulder." Could the Perilla c ... More >>
Blogs
October 27, 2009
Now Cooking: Melting Skin and Severed Digits
Just in time for Halloween, Metromix has rounded up a bunch of chefs to talk about the worst kitchen injuries they've ever witnessed. It's hard to pick which is most disgusting, though Harold Dieterle's account of severing his tendon and Ryan Skeen's story about pouring boiling oil on his fo ... More >>
Blogs
July 17, 2009
Takeaway From the Eater 'Top Chef' Panel: Kogi KO'd
Bravo TVEater's Life After 'Top Chef' panel at the 92YTribeca last night had some interesting moments as panelists Lee Ann Wong (French Culinary Institute), Harold Dieterle (Perilla), and Leah Cohen (Centro Vinoteca) regaled moderator and Eater editor Amanda Kludt with tales of the reality that foll ... More >>
Blogs
August 15, 2007
Our Man Sietsema: 'As Dry as a Great-Aunt's Kiss'
Bravo TVEater's Life After 'Top Chef' panel at the 92YTribeca last night had some interesting moments as panelists Lee Ann Wong (French Culinary Institute), Harold Dieterle (Perilla), and Leah Cohen (Centro Vinoteca) regaled moderator and Eater editor Amanda Kludt with tales of the reality that foll ... More >>
Dining
August 7, 2007
Little Dieterle
The skinny on the first Top Chef restaurant
Blogs
May 23, 2007
Last Meal: Harold Dieterle's Green Bikini
The skinny on the first Top Chef restaurant
NYC Life
May 15, 2007
Harold Dieterle's last meal
. . . requires a pig and a green bikini
Blogs
May 10, 2007
Now Hiring: A Guy Named Lorenzo, and Some Brats
. . . requires a pig and a green bikini
Blogs
March 22, 2007
Now Hiring: Harold Dieterle, Mario Batali, Cake Man Raven
. . . requires a pig and a green bikini

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