Subject:

Heinz Ketchup

  • Blogs

    August 2, 2013

    Cash-Strapped? Try the Boozy (and Cheap!) Irish-Themed Brunch at Donnybroook

    In early July the chalkboard outside Donnybrook in the Lower East Side offers five reasons for drinking: One's present (1) or future thirst (2), the arrival of a friend (3), the excellence of wine (4), or any other reason (5). A solid sixth reason to drink is Donnybrook's weekend brunch, which run ... More >>

  • Blogs

    January 27, 2013

    Fatburger, Joey Tribbiani, and the Village Voice

    News that Fatburger - a California chain offering the usual gloppy, salad-topped burgers associated with that state - was planning another assault on New York City reminded me that this wasn't really the first time the fast-food-chain had made an attempt to establish itself in the metropolis. Aroun ... More >>

  • Blogs

    September 12, 2011

    Five Astonishing Nutritional Surprises From the Just-Published Eat This Not That

    ​Penned by David Zinczenko and Matt Goulding, and published by Rodale Press, Eat This Not That looks like a knock-off of the celebrated website and coffee-table book This Is Why You're Fat. This square paperbound volume abounds in pictures of fattening foods printed in breathtaking color, wit ... More >>

  • Blogs

    February 4, 2011

    Hot Dog Ménage à Trois: a Battle of the Dishes Three-Way Sausage Fest!

    Victoria BekiempisPapaya King goes dogging.​ Sometime in the late 1930s, a fruit-loving Greek busted ass on a pair of roller skates. The young Yorkville businessman, you see, was trying to impress a neighborhood chick, but wound up mangling his ankle instead, continuing the tradition of grisly ... More >>

  • Blogs

    November 29, 2010

    Small Dairies Thriving Once Again; Food Trucks as Marketing Stunts

    ​Decades after many small dairies were forced to close, new boutique dairies, like Finger Lakes Dexter Creamery and Heamour Farm in Madison, N.Y., are on the rise. [Wall Street Journal] Ever wonder why you overeat around the holidays? Neuroscientists say the stomach and intestines detect the ... More >>

  • Blogs

    May 14, 2010

    American Barbecue Goes Asian; Heinz Cuts the Salt

    ​Flavors used in the grilling traditions of Korea, Thailand, Vietnam, Malaysia, and other Asian countries are becoming popular in American barbecue joints. [Wall Street Journal] Heinz ketchup is changing its 40-year-old recipe to lower the salt content. Fans of the original recipe fear the ch ... More >>

  • Blogs

    January 8, 2009

    Andy Warhol Was Wrong: 25 Things That Aren't More Exciting If You Wait for Them

    This $26 Warhol spotted in the front window of 4th Avenue's Dryden Gallery ("gallery" = "place to get finished jigsaw puzzles framed") "The idea of waiting for something makes it more exciting--Andy Warhol" With all due respect Mr. Andy "bananas B-A-N-A-N-A-S" Warhol, the idea of waiting for som ... More >>

  • NYC Life

    November 2, 2004

    Vive la France!

    Election night parties go sour; say heckno to techno, R.I.P. sonic groove

  • NYC Life

    October 26, 2004

    Scary Hipsters

    Warriors, Rubik's Cubes, sausages—Oh my! Williamsburg gets ghoulish.

  • Long Island Voice

    December 7, 1999
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