It's been a decade since Aquavit alums Dennis Chrysanthopoulos and Adam Greene first opened Snack Taverna down in the West Village, and the pair says they've really enjoyed becoming part of that neighborhood. But when they started toying with the idea of launching another venture, they began explori ... More >>
Avgolemono from Uncle Nick's Greek Cuisine (747 Ninth Avenue, 212-245-7992), $5-$7 Feel a cold weather-related illness coming on? Have a little Greek penicillin.
A couple of months ago, we told you that the Alewife team planned to cross the East River and put down roots in the Upper East Side at a forthcoming spot called The Jeffrey (311 East 60th Street, 212-355-2337). The beer bar, growler shop, and coffee-monger was then slated to open at the beginning of ... More >>
A decade ago, the average New Yorker would be hard-pressed to name 10 destination-worthy Thai restaurants, but as the city's collective palate has expanded, so too have the options for regional cuisines from Southeast Asia; fiery, sour Northeastern Isaan flavors seem to be in particular abundance th ... More >>
Via his work at restaurants like Sofrito, 809, and Hudson River Cafe, chef Ricardo Cardona has developed a reputation for creating menus with bold Latin flavors in buzzy spots. And he'll attempt to do the same--albeit in a more fine dining-format--at the forthcoming Z Bar (605 West 48th Street), whi ... More >>
If you're stressed about the summer being half over, lean back in that office chair--or on that yoga ball--and relax. There are plenty of upcoming opportunities to live it up while the sun is out. Here's a look at events that should erase post-weekend blues:
Never mind the chatter about cleanses and hyperbolic claims about health benefits. Juice is delicious -- period. Shops dedicated to the freshly pressed elixirs (extracted by pulverizing mounds of fruits and vegetables in an industrial machine) have been popping up around town, from old-school East V ... More >>
On the Upper East Side, where can you drink a digestif out of this crazy glass, which seems bent on demonstrating a scientific principle? Four years ago Fork in the Road inaugurated the Our 10 Best guides, and we've never looked back. They've proved so popular that readers have asked for some sort ... More >>
If you tuned into this afternoon's dour White House press briefing, you would have heard a lot about...dun dun dun...the sequester. Several public goods are going to get mercilessly slashed as the cuts begin to take effect, and they go something like this: Head Start, Meals on Wheels, food facility ... More >>
Better Than: Practicing your '90's nostalgia with Mark McGrath's cruise-replacing tour. Garbage had never played Terminal 5 before. "This feels like how a venue is supposed to feel," proclaimed lead singer Shirley Manson before a sold-out show at the Hell's Kitchen venue Friday night. With the way ... More >>
Here are the 10 best concerts this weekend, in no particular order.
There are plenty of vegetarian-friendly restaurants in New York. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods and seed pastes, but there are plenty of places where you don't need to be a devotee to enjoy the food. Go for a meatless meal at these restaurants for a ... More >>
Reinvention is the new resolution. Ring in 2013 with eats, drinks, music, and more.
Begin the Tajine! Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the first seven days of Hanukkah - and presenting a wrap-up as the sun goes down on th ... More >>
You're about to ascend the stairs from the subway to the new Barclays Center, where you'll attend a show you've been anticipating for some time. But you've left yourself time to eat first. Where can you get a great meal, either sitting down or on the fly, within easy walking distance of the venue?
In a city teeming with music schools for kids, one stands out
This beautiful bowl of green pozole is Dish #2 in our countdown. We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our "Best of 2012" issue! Many of us are familiar with the pork-and-hominy stew called pozole that's available as a weekend special at taquerias in ... More >>
We wrote a haiku comic about a $1 doughnut, because that's how we roll, and tasted a goat pepper soup so hot that Robert put it in the running to be our city's spiciest dish. Meanwhile, Eric got drunk in the Catskills, Lauren swirled some organic and biodynamic wines, and I found the kind of hot ch ... More >>
Some like it bottled. Some like it canned. But really, is there a better experience with beer than when it's drawn from a tap? When that brew is poured, it offers the delightful hoppy blend in true form. The only challenge is that to enjoy a real draft beer, you've gotta head to a bar--well, unless ... More >>
Up goes the butcher paper...doneski! Two months ago, Eater reported that the reservations system had gone dead at New York's Lotus of Siam, and the restaurant appeared to be closed, though there was no posted sign, and the phone message inviting customers to come in played merrily on. It still doe ... More >>
The huevos con chorizo breakfast taco at Tacombi The breakfast taco is a Tex-Mex specialty that originated in Austin (some say San Antonio) probably in the 1970s. In both cities it is firmly fixed in the breakfast firmament, and a recent trip to Central Texas suggested you could get one in nearly ... More >>
Over the past few months, Le1fa rapper and producer who wrote his undergraduate thesis on "Subversion in Post-WWII Performance"has been an increasingly unavoidable presence in and around the city, playing alongside everyone from Greedhead labelmate Big Baby Gandhi to London trap-rave p ... More >>
Three runners who participated in New York City's 13.1-mile half marathon on Sunday trained just like everyone else in the race -- going on increasingly longer runs and exercising for weeks leading up to the event. The only difference is these three are homeless youth. The Voice this morning cau ... More >>
New York is the city that never sleeps and never stops eating, no matter what hour of the day -- or night as the case may be. While it's true that a lot of the foods consumed after midnight are of the drunk pizza variety, the city boasts many 24-hour restaurants that serve some damn fine fare. Her ... More >>
The Round of 64 for Sound of the City's own version of March Madnessin which you, the Sound of the City voting public, help determine the quintessential New York musiciancontinues, and you get to vote on who makes it to Round Two. The final match in our Uptown division pits its top see ... More >>
The Round of 64 for Sound of the City's own version of March Madnessin which you, the Sound of the City voting public, help determine the quintessential New York musicianis under way, and you get to help choose who makes it to Round Two. Today's first match pits "Empire State Of Mind" ... More >>
Austere in its whiteness: #1 on Chuko's menu, "pork, scallion, egg, mustard green," also known as Limited Order Ramen, due to the limited quantities available every evening. It was a chilly afternoon with a stiff west wind as I stood in front of Ippudo earlier this week. Where were the crowds I'd ... More >>
Oh, New Year's Eve. The most dreaded of holidays is fast approaching. CBS New York reports that the Times Square Ball is being installed today. But where should you venture come December 31? Luckily Priceline.com made a list of the"Top 50 New Year's Destinations for U.S. Travelers." (Read: "top New ... More >>
Parties you'll remember the next day
A slurp through three new ramen joints
The craft beer movement, once the province of homebrewers and so-called "beer nerds," has become so mainstream that you'd be hard-pressed to find a bar in New York City that doesn't have at least Brooklyn Lager on tap. But where do you go when you want to find the absolute best brews in the ... More >>
Williamsburg's Nighthawk Cinema, by Ty ColeOpen House New York, a yearly opportunity for you to creep into the secret, often forbidden or under-acknowledged corners of the city, a/k/a, a celebration of the city's architecture and design, is being held this year on October 15 and 16. With the ... More >>
Jason Shelowitz, or Jay Shells, a New York artist who in 2010 launched a subway etiquette campaign covering all sorts of ills committed by commuters (something we clearly have an interest in as well), and later followed with a "clean up after your dog" series, is at it again. He put up street ... More >>
Film Center CaféLooks like yet another old-timer has gone to the great beyond: after 78 years, the Film Center Café has closed.
Sarah Swymer isn't just a nanny; she's a blogging nanny on a mission to review every park in Manhattan before the end of the summer. As she explores the borough's parks with her two charges, Lexi and Annie Lee, she posts some information and a rating between one and five "slides" on her site, ... More >>
Kesté PizzeriaBuon giorno, midtown.Save for the closure of Motorino's Williamsburg location, it's been a quiet summer on the Neapolitan pizza front. But no longer: this fall, Kesté owner Roberto Caporuscio will partner with Antonio Starita, the owner of Naples' 110-year-old Pizz ... More >>
New York City real estate agents have given us one more reason to despise them; they're trying to rebrand Midtown West as MiMa, which is short for "The Middle of Manhattan," because the word "Midtown" doesn't make that clear enough. This new name is the work of Related, the company that just ... More >>
nydailynews.comAl RinehNearly a year ago, Al Rineh moved the New York outpost of his Nice restaurant L'Ybane from the east side to the west side. Well, the neighborhood -- Hell's Kitchen -- must have been good to him because this past month, he added a wine bar to his repertoire.
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Elaine's was unable to survive the death of its owner and namesake, Elaine Kaufman. Six months after her passing, it's shuttering for good. [Eater] Woo Lae Oak, the pioneering Soho Korean, wil ... More >>
National Security Adviser Tom Donilon told CNN that President Obama decided to go through with the raid that killed Osama Bin Laden based on "what was probably a 50-50 case that Osama bin Laden was there." In light of that info, it's interesting to read this alternate history of what would have h ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Vai, the Upper East Side spot that just got a Soho outpost, has closed. The building is reportedly being torn down. [Grub Street] Café Flo in Astoria did not survive a four-alarm blaze that r ... More >>
A cemita from Tulcingo del Valle is one hell of a meal. Cemitas are the signature sandwiches of Puebla, a region of Mexico south and east of the capital. These sandwiches are made on round seeded rolls traditionally made with cactus pulp.
Photo courtesy of the Roasting PlantWhen the Roasting Plant opened almost four years ago, it made the block of Orchard Street between Broome and Grand an unlikely coffee geek destination, one that would help to make the neighborhood below Delancey attractive for high-end caffeine pushers like ... More >>
Rendering, via Bjarke Ingels GroupNew York has no shortage of architects outdoing each other in ugly, ostentatious, or just weird. Remember the guy who wanted to make empty lots look like icebergs? As such, Bjarke Ingels' building planned for West 57th Street shouldn't really surprise us, but ... More >>
Revived: Marilyn Maye and Sally Kellerman. Clubs aren't dead yet, either.
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Benito's One Restaurant has been evicted from its Little Italy space and has filed for Chapter 7 bankruptcy, with some $481,000 in liabilities. [Crain's] La Bonne Bouffe in the East Village ha ... More >>
Sometimes life seems hard here -- the crowds, the expense, the 24-hour-living-and-working lifestyle...But then there are days, like yesterday, when we're ever so glad we live in New York City. Like when much of the rest of the nation goes a reddish color of Tea Party, and we stick to coffee a ... More >>
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