Henan Province

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Blogs
April 6, 2012
Our 10 Best Chicken Dishes in NYC
Who wouldn't want this Peruvian rotisserie bird from Inca Chicken? And it comes with fries. Chicken is such a versatile bird! While McDonald's tries to disguise it, the yardbird's nature keeps asserting itself again and again. The skin is great, the organs are great, the appendages better than oth ... More >>
Blogs
November 30, 2011
NYC's Five Greasiest Dishes
Before downing this pair of well-fatted babies, better make sure you have a gastroenterologist on call. We encounter greasy (pronounced "greazy") food the time in our wanderings. Sometimes it's good, but sometimes excessive fat content gets in the way of really enjoying a dish, and makes y ... More >>
Dining
October 19, 2011
He Nan Flavor: Noodle on Down
The Lower East Side greets its first Henan restaurant
Blogs
October 19, 2011
Robert Sietsema at He Nan Flavor; Lauren Shockey at Beecher's Handmade Cheese
This week in the Voice, Robert Sietsema discovers authentic Henan on the Lower East Side at He Nan Flavor. Lauren Shockey sips a Grilled Cheese Martini at Beecher's Handmade Cheese.Liz BarclayCurd-ish pleasures at Beecher's Adam Platt isn't exactly charmed by the new West Village Fatty 'Cue ( ... More >>
Blogs
October 1, 2011
Spicy Big Tray Chicken at He Nan Flavor, Dish No. 10
If the name of this dish could be properly written, it might read Soupy Mass of Chicken in a Wok, which describes perfectly what it is.
Dining
September 7, 2011
Fall Arts: New York City's Five Chinatowns
If the name of this dish could be properly written, it might read Soupy Mass of Chicken in a Wok, which describes perfectly what it is.
Blogs
December 30, 2010
My 10 Favorite NYC Dishes of 2010
10. Smoked Meat Poutine at Mile End - It's hard to imagine an American restaurant improving on this working-class Montreal standard, but Boerum Hill's Mile End has done the trick, by garnishing the poutine with another Quebecois specialty, smoked meat, in addition to curds, fries, and gravy. ... More >>
Dining
November 10, 2010
Henan Feng Wei—a Rare Henan Restaurant—Offers Unfussy Food
Venture down to Flushing's bargain basement
Blogs
November 10, 2010
Robert Sietsema at Henan Feng Wei in Flushing
This week in the Voice, Robert Sietsema discovers unfussy, "amazing!" Northern Chinese at Henan Feng Wei in Flushing. Sam Sifton pokes a bit of fun at expense-account-friendly Lavo: "The menu is Italian by way of a steakhouse, and if the food isn't totally awesome, the portions are huge. You'll lov ... More >>
Dance
November 10, 2010
Sidi Larbi Cherkaoui Builds Martial Calm; Sasha Waltz Takes a Society Apart
Belgians and Germans and dance
Blogs
November 10, 2010
This Week in the Voice: Andrew Cuomo, Lobbyists Calling
Congrats to the newly elected Governor of New York, Andrew Cuomo. As a welcoming gift, this week's Voice cover story would like to warn you and your constitutions of the various leech-like lobbyists waiting to suck your integrity as a public official dry. The inimitable Wayne Barrett reports ... More >>
Blogs
October 20, 2010
Dish No. 1: Fatty Beef Casserole at Henan Feng Wei
Coincident with the publication of the Voice's annual Best Of issue, we hereby finish up with our 100 Dishes to Eat Now. Thanks for paying attention! And please scour the list of all 100 on the last page of this post, to ferret out those dishes you may have missed. Today's Pick: Fatty Beef C ... More >>
Blogs
September 24, 2010
Our 10 Best NYC Chinese Restaurants, 2010 Edition
The "boiled beef with hot-spicy sauce" is every bit as mouth searing as it looks, but there are plenty of blander options -- such as "special spinach pancake" -- on Lu Xiang Yuan's menu. Like an arcing missile, Chinese cuisine in New York moves so fast, you can barely keep track of it. Thus, ... More >>
Film
January 14, 2009
Bollywood Goes East—Far East—For Chandni Chowk to China
The "boiled beef with hot-spicy sauce" is every bit as mouth searing as it looks, but there are plenty of blander options -- such as "special spinach pancake" -- on Lu Xiang Yuan's menu. Like an arcing missile, Chinese cuisine in New York moves so fast, you can barely keep track of it. Thus, ... More >>
Columns
October 9, 2007
Free Will Astrology
The "boiled beef with hot-spicy sauce" is every bit as mouth searing as it looks, but there are plenty of blander options -- such as "special spinach pancake" -- on Lu Xiang Yuan's menu. Like an arcing missile, Chinese cuisine in New York moves so fast, you can barely keep track of it. Thus, ... More >>
Art
September 25, 2007
The Peculiar World of Chinese Art Star Zhang Huan
The no-year plan—hungry flies, sculpted ashes, beds of ice
NYC Life
March 21, 2006
Hair Traffic
Your extensions look hot—except maybe for the roots
News
May 2, 2000
Stripped Down
China’s Foremost Ordeal Artist Emerges in America
News
November 23, 1999
China’s Brutal Police State

Fifty Years of State Terrorism

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