Subject:

Hendrick's Gin

  • Blogs

    October 22, 2014

    Recipe: How to Make a Classic Fitzgerald

    Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Conor McCormack, winemaker at Brooklyn Winery (213 North 8th Street, Brooklyn ... More >>

  • Blogs

    October 1, 2014

    Recipe: Fly Away With This Aviation From Meadowsweet's Stephanie Lempert

    Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Stephanie Lempert of Meadowsweet (149 Broadway, Brooklyn; 718-384-0673)

  • Voice Choices

    August 27, 2014

    THRILLER NIGHT

    It's not just MJ's music that’s immortal

  • Blogs

    December 19, 2011

    The Rock 'n' Rolla at Velvet Lounge

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.Not a late bloomer. ​ The drink: Rock 'n' Rolla The bar: Velvet Lounge (174 Broadway, Brooklyn, 718-302-4427) The price: $13 The ingredients: Hendrick's Gin, St. Germain, fresh lime

  • Blogs

    March 11, 2011

    Housing Works' A Chef Tasting Benefit Returns

    Alex Guarnaschelli, not on her day off.​Feel good as you get fed. The second annual Housing Works A Chef Tasting benefit takes place Tuesday, March 29, hosted by Alex Guarnaschelli of Butter and The Darby. Other chefs making an appearance (and their signature dishes) will include Brad Farmerie ... More >>

  • Blogs

    August 13, 2010

    Brad Estabrooke of Breuckelen Distilling Talks Gin, Brooklyn & Why Boozehounds Are More Fun than Oenophiles

    brkgin.comBrad Estabrooke​Brad Estabrooke isn't the first high-roller to leave the world of finance to launch his own liquor brand. But he is one of the few who is doing the distillation himself. He launched his long-awaited Breuckelen Gin a couple weeks ago. So, why gin? About two and a hal ... More >>

  • Blogs

    June 8, 2010

    We Have Only Ourselves to Blame for the Downfall of American Beer; Would You Pay $1,082 for a Mai Tai?

    ​American beer sales are falling. The culprits? Wine, cocktail culture, the lack of innovation among big U.S. breweries, and the growing American bourgeoisie. [The Atlantic Food Channel] Pugliese Vineyards on Long Island is permitted to label its sparkling wines "Champagne" because it was alr ... More >>

  • Dining

    December 15, 2009

    New York City Martini Crawl

    In which we prowl the city sampling today's take on the most classic cocktail

  • Blogs

    April 24, 2009

    Balvenie Encourages You to Make Your Scotch

    A group of 40 adults has paid $95 each to deconstruct and reconstruct The Balvenie Signature Batch this evening at Astor Center. As luck would have it, we had the chance to participate in a little preview of the event with drinks makers Shingo Gokan of Angel's Share, Albert Trummer of Apotheke and J ... More >>

  • NYC Life

    January 24, 2006

    Gouge Away

    Introducing our Overpriced Cocktail Hall of Shame

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