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Blogs
December 19, 2011
The Rock 'n' Rolla at Velvet Lounge
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.Not a late bloomer. The drink: Rock 'n' Rolla The bar: Velvet Lounge (174 Broadway, Brooklyn, 718-302-4427) The price: $13 The ingredients: Hendrick's Gin, St. Germain, fresh lime
Blogs
March 11, 2011
Housing Works' A Chef Tasting Benefit Returns
Alex Guarnaschelli, not on her day off.Feel good as you get fed. The second annual Housing Works A Chef Tasting benefit takes place Tuesday, March 29, hosted by Alex Guarnaschelli of Butter and The Darby. Other chefs making an appearance (and their signature dishes) will include Brad Farmerie ... More >>
Blogs
August 13, 2010
Brad Estabrooke of Breuckelen Distilling Talks Gin, Brooklyn & Why Boozehounds Are More Fun than Oenophiles
brkgin.comBrad EstabrookeBrad Estabrooke isn't the first high-roller to leave the world of finance to launch his own liquor brand. But he is one of the few who is doing the distillation himself. He launched his long-awaited Breuckelen Gin a couple weeks ago. So, why gin? About two and a hal ... More >>
Blogs
June 8, 2010
We Have Only Ourselves to Blame for the Downfall of American Beer; Would You Pay $1,082 for a Mai Tai?
American beer sales are falling. The culprits? Wine, cocktail culture, the lack of innovation among big U.S. breweries, and the growing American bourgeoisie. [The Atlantic Food Channel] Pugliese Vineyards on Long Island is permitted to label its sparkling wines "Champagne" because it was alr ... More >>
Dining
December 15, 2009
New York City Martini Crawl
In which we prowl the city sampling today's take on the most classic cocktail
Blogs
April 24, 2009
Balvenie Encourages You to Make Your Scotch
A group of 40 adults has paid $95 each to deconstruct and reconstruct The Balvenie Signature Batch this evening at Astor Center. As luck would have it, we had the chance to participate in a little preview of the event with drinks makers Shingo Gokan of Angel's Share, Albert Trummer of Apotheke and J ... More >>
NYC Life
January 24, 2006
Gouge Away
Introducing our Overpriced Cocktail Hall of Shame

Blogs

The Rock 'n' Rolla at Velvet Lounge

Blogs

Housing Works' A Chef Tasting Benefit Returns

Blogs

Brad Estabrooke of Breuckelen Distilling Talks Gin, Brooklyn & Why Boozehounds Are More Fun than Oenophiles

Blogs

We Have Only Ourselves to Blame for the Downfall of American Beer; Would You Pay $1,082 for a Mai Tai?

Dining

New York City Martini Crawl

Blogs

Balvenie Encourages You to Make Your Scotch

NYC Life

Gouge Away

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