Salmon hot pot--made with arctic char
One of the only good things about summer's passing is the arrival of soup season. Just in time, Japanese Hot Pots: Comforting One-Pot Meals by Matsuri chef Tadashi Ono and writer Harris Salat comes out a week from today.
Japanese hot pot, or nabemono, is different from the Chinese sort that you might be thinking of, for which the table receives a bubbling bowl of broth in which each person cooks bits of meat and vegetables (although, in that same v
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