Subject:

Hong Kong

  • Voice Choices

    April 11, 2012

    SUNDANCE IN SOHO

    A movie pass around the globe

  • Blogs

    April 8, 2012

    Year of The Takeout Day 98: New Hong Kong Kitchen

    Ma Po Tofu from New Hong Kong Kitchen (756 Grand Street, Brooklyn, 718-388-1331)

  • Blogs

    July 25, 2011

    Magnolia Is Basically Planning to Take Over the Planet

    bearbooandyumyum/FlickrSoon, world, this will all be yours.​Although you could be forgiven for thinking that Magnolia Bakery had already achieved worldwide domination, its reach extends only to New York, Los Angeles, and Dubai. But that's about to change.

  • Blogs

    July 5, 2011

    Beard of Bees: A Stroll Through Flushing's New World Mall

    ​The Main Street entrance of Flushing's new New World Mall Remember the Old Navy on Main Street at the corner of Main and Roosevelt? Providing the best public restrooms in Flushing and haphazard heaps of even cheaper and bigger clothes than the other Old Navies in town? Well, it's gone, and ... More >>

  • Voice Choices

    June 29, 2011

    Detective Dee: The Mystery of the Phantom Flame

    ​The Main Street entrance of Flushing's new New World Mall Remember the Old Navy on Main Street at the corner of Main and Roosevelt? Providing the best public restrooms in Flushing and haphazard heaps of even cheaper and bigger clothes than the other Old Navies in town? Well, it's gone, and ... More >>

  • Blogs

    May 14, 2011

    Things You Don't Need: Funny Kitchen's Banana Slicer

    ​Purchased by Fork in the Road's San Francisco correspondent Tracy Van Dyk in the Hong Kong airport, the banana slicer is one kitchen utensil you can probably do without. How hard is it to slice a banana? It takes 10 seconds and you can do it with a butter knife. Yet there is a special kitche ... More >>

  • Blogs

    April 28, 2011

    Shark Fin Soup Continues to Be Served at a Troubling Number of NYC Restaurants

    Bloody harvest.​While plenty of people have asked why New York restaurants continue to serve blue fin tuna, they've largely ignored the similarly problematic inclusion of shark fin soup on menus across the city. But according to the Humane Society, there's ample reason to pay attention.

  • Film

    March 16, 2011

    Combination of Noir and Immigration Tale Doesn't Quite Work in Motherland

    Bloody harvest.​While plenty of people have asked why New York restaurants continue to serve blue fin tuna, they've largely ignored the similarly problematic inclusion of shark fin soup on menus across the city. But according to the Humane Society, there's ample reason to pay attention.

  • Blogs

    January 28, 2011

    Our 10 Best Things to Eat in Manhattan's Chinatown

    ​In A-Wah's Hong Kong-style wonton lo mein, the noodles are cooked al dente, and the broth is served on the side. The amazing thing about Manhattan's Chinatown, no matter how it ebbs and flows, no matter how many restaurants come and go: It's always been a bastion of excellent cheap eats. Th ... More >>

  • Blogs

    January 27, 2011

    Tomorrow: Our 10 Best Things to Eat in Manhattan's Chinatown

    ​Wah Fung No. 1 Fast Food, Inc. always has a line waiting outside for its excellent charcuterie at jaw-droppingly low prices, but will it make our top 10 treats? As other Chinatowns have grown and prospered, Mahattan's -- the city's first and most ancient, dating at least to the 1860s -- has ... More >>

  • Blogs

    December 2, 2010

    Kosher Cocktails; $835 Thomas Keller Dinners

    ​L'Chaim is a new kosher vodka imported from Israel just in time for kosher holiday cocktails. [NY Daily News] The 415 spots available at six dinners by Thomas Keller in Hong Kong were all snapped up six months in advance at $835 per person. [Wall Street Journal] The recession in Europe has ... More >>

  • Blogs

    November 6, 2010

    Mayor Bloomberg is Counting Down the Days Until He's Done

    ​Everyone keeps asking Mayor Mike Bloomberg if he is running for president in 2012, despite the fact that he has not indicated, ever, that he plans on it. In fact, quite the contrary -- he keeps denying it. But they even asked him in Hong Kong. "No," he said. "Definitely no?" the reporter ... More >>

  • Blogs

    October 15, 2010

    Posts of the Week

    Here we are at last, the latter part of a Friday afternoon. And so it is time to gaze wistfully over our shoulder at the week that was: In a two-part interview, Junoon's Vikas Khanna talked about good Diwali eats, dishes he'll serve at his new restaurant, and what foods he misses from his childhood ... More >>

  • Blogs

    October 12, 2010

    A Look at the McRib Cult; Waiterpay.com Lets Waiters Know Their Rights

    ​Corn futures surged on Monday, and with sharp gains in soybeans, sugar, and coffee, worries over the rising cost of food have been sparked. [NY Times] Los Angeles food trucks are about to be subject to the same health department rules as brick-and-mortar restaurants, including letter grades. ... More >>

  • Film

    September 29, 2010

    Bruce Lee Mentor Ip Man Gets His Own Kickass Movie

    ​Corn futures surged on Monday, and with sharp gains in soybeans, sugar, and coffee, worries over the rising cost of food have been sparked. [NY Times] Los Angeles food trucks are about to be subject to the same health department rules as brick-and-mortar restaurants, including letter grades. ... More >>

  • Blogs

    September 24, 2010

    Our 10 Best NYC Chinese Restaurants, 2010 Edition

    ​The "boiled beef with hot-spicy sauce" is every bit as mouth searing as it looks, but there are plenty of blander options -- such as "special spinach pancake" -- on Lu Xiang Yuan's menu. Like an arcing missile, Chinese cuisine in New York moves so fast, you can barely keep track of it. Thus, ... More >>

  • Blogs

    July 29, 2010

    Where Am I Eating? Saint's Alp Teahouse

    Fried daikon cake fritters. ​Alas, the dish I picked this week was just too indistinct-looking for a good game of Where Am I Eating? (Someone often guesses correctly within the first hour, so I was trying to be tricky.) Those pepper-flecked nubs of fried stuff are actually daikon radish cake ... More >>

  • Blogs

    June 25, 2010

    Everything You Know About Cooking Is Wrong: Iceberg Lettuce

    simplyfreshfruit.com​Quick, how many things can you think of to do with iceberg lettuce? It certainly constitutes one of the most discredited and abject foodstuffs on the planet. Can you even buy a head at the farmers' market? Let's see, you can cut it into wedges and serve it as a salad, dum ... More >>

  • Blogs

    February 1, 2010

    In Praise of Ovaltine

    ​"You're Keats, you're Shelley, you're Ovaltine," goes the Cole Porter song You're the Top. Although you can buy your own tub of the malted milk powder at the supermarket, it's more fun to grab a warming cup of it at any Hong Kong-style cafe or bakery, where, among the buttered toast sandwiche ... More >>

  • Voice Choices

    October 27, 2009

    Hong Kong Chinese Orchestra

    ​"You're Keats, you're Shelley, you're Ovaltine," goes the Cole Porter song You're the Top. Although you can buy your own tub of the malted milk powder at the supermarket, it's more fun to grab a warming cup of it at any Hong Kong-style cafe or bakery, where, among the buttered toast sandwiche ... More >>

  • Blogs

    July 27, 2009

    Incredibly Cheap Eats: Octopus Skewers

    ​ If you happen to be walking down Eighth Avenue in Sunset Park's Chinatown, especially on the weekend, follow your nose to the charcoal fires. There are several carts and street-side windows selling Northern Chinese-style charcoal barbecue skewers--lamb, beef, fish balls, and more, for bargai ... More >>

  • Blogs

    July 21, 2009

    Strange Snacks of the World: DuDu Pig Tofu

    At the Hong Kong Supermarket on Hester Street, this package recommends itself, the enthusiastic pig on the front seeming to give you a thumbs-up. Maybe it's a pack of delicious sweet and spicy jerky? On closer inspection, the pig is actually flashing you the loser sign, and he's missing his pants. ... More >>

  • Blogs

    June 8, 2009

    What's The Dumbest Movie Ever Made?

    Not "dumb" as in goofy and slapdash in a kind of likable-despite-itself way that at least manages to kill two hours. I mean "dumb" as in relentlessly, painfully, buzzsaw-to-the-brain inept and unwatchable, leaving you wonder who to sue to get those 120 minutes back. I'll start with an example: Pork ... More >>

  • Blogs

    December 29, 2008

    Christmas Dinner Debriefing

    Every Christmas a bunch of pals and I head down to Chinatown for Christmas dinner. Not only because we love Chinese food, but because we've had enough of Christmas by that time, and need an escape. Chinatown provides a religion-neutral, anti-holiday setting, and accommodating big groups is a natur ... More >>

  • Film

    April 29, 2008

    As Tears Go By: Wong Kar-wai's First Moody Move

    Two decades later, a leap revisited

  • Voice Choices

    April 1, 2008

    THE WONG WAY

    A conversation with Hong Kong’s hottest director

  • Film

    March 11, 2008

    Flash Point's Phony Gravitas

    Almost fun when it plays dumb

  • Film

    January 29, 2008

    The Eye

    Almost fun when it plays dumb

  • Film

    June 12, 2007

    Flash in the Can

    Lesbian schoolgirl terrorists and hair extensions gone wild? Must be the NYAFF

  • Film

    January 30, 2007

    'The Messengers'

    Lesbian schoolgirl terrorists and hair extensions gone wild? Must be the NYAFF

  • Dining

    April 4, 2006

    Shrimp Mountain

    Kinky new Flushing Thai offers oddball cuisine collection

  • Screens

    January 17, 2006

    Binge-Drinking and Despair in Hong's Dour Love Triangle

    Kinky new Flushing Thai offers oddball cuisine collection

  • Dining

    August 2, 2005

    Magnificent Morsels

    A brilliant dim sum specialist appears in the Brooklyn outback

  • Blogs

    May 5, 2005

    Whodunit: The British Consulate Bomb

    A brilliant dim sum specialist appears in the Brooklyn outback

  • Film

    November 23, 2004

    Flight Club

    Seeking a band of airborne rebels, a dancer and a swordsman get lost in orgasmic set design

  • Dining

    November 16, 2004

    Chop Suey Christmas

    From lo mein to lobster in the city's five chinatowns

  • NYC Life

    November 9, 2004

    A No-Name Destination Serves Up Tchotchkes and Tipples

    From lo mein to lobster in the city's five chinatowns

  • NYC Life

    November 2, 2004

    Asians in the Diaspora: The Journey, Not the Destination

    From lo mein to lobster in the city's five chinatowns

  • Film

    September 21, 2004

    Studio of Flying Daggers

    Ornate sets, emperor-peasant action, and royal-court face-offs highlight a Shaw Bros. retro

  • Film

    September 7, 2004

    Double Exposure

    The enemies within: Crisscrossing moles face off in a stylish hall-of-mirrors mood piece

  • Dining

    June 15, 2004

    Democracy Now

    Hong Kong Chinese restaurant in Jersey burbs put to a vote

  • Music

    July 1, 2003

    Maserati Does 185

    Lost My Apartment, Now I Can't Spell

  • Film

    June 17, 2003

    In Between Days

    The Realm of the Senses

  • Film

    March 25, 2003

    World Beat

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • NYC Life

    October 8, 2002

    Close Up On: Flushing

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • Film

    July 17, 2001

    Flip-Side Stories

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • Film

    May 22, 2001

    Fast Company

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • Film

    November 7, 2000

    Eternal Return

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • Books

    August 22, 2000

    Dungeons and Dragons

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • Theater

    November 3, 1998

    Vegging Out

    Argentinean Cowboys, Tajik Thugs, Italian Gay Dwarf Taxidermists

  • More >>

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