Finding the courage to say goodbye is often difficult to muster, but for Georgette Farkas, proprietor of the much-anticipated Rotisserie Georgette (14 East 60th Street), bidding adieu to superstar chef Daniel Boulud was the single hardest thing she's ever done.
Ah, the controversy that comes with naming the "best" places. Newsweek "gathered 53 luminary chefs" and compiled a list of the 101 best places to eat around the world. Here are the New York nominations: Chef's Table at Brooklyn Fare Specialty: Fried Blowfish Tails "It's the Western version of omak ... More >>
The Voice gets Sex and the City's upcoming movie script
You'll need a memory like an elephant to remember Coney Island