At Lincoln Center, it's film as urgent jeremiad.
Photo courtesy Jacques PépinJacques Pépin steams his Thanksgiving turkey, meaning you should, tooYesterday we chatted with Jacques Pepin about his new book, Essential Pepin, an impressive collection of more than 700 of his favorite recipes. Today, he explains why chefs must master technique ... More >>
Photo courtesy Jacques PépinJacques Pépin's motto: Cook because you love it.Simply put, Jacques Pépin is a culinary living legend. Having begun his career at age 13, he worked in such esteemed restaurants as the Plaza-Athénée in Paris and Le Pavillion in New York before heading up resear ... More >>
''I can't believe that all the underground insanity I skanked around for years now comprises cute touristy entertainment.''