Subject:

Hugh Fearnley-Whittingstall

  • Blogs

    February 9, 2012

    Under the Toque: Kajitsu Shake-Up; Kitchen Spies

    ​Big changes at Kajitsu, the East Village kaiseki restaurant: its current chef Masato Nishihara will be replaced by Ryota Ueshima, and it's relocating to Midtown this summer. [Eater]Take a look at Jamie Bissonnette's digs at Boston magazine's The Kitchen Spy, a series that explores the kitchens of ... More >>

  • Blogs

    March 1, 2010

    Rose Gray, of London's River Cafe, Has Died

    Andrew Crowley/TelegraphThe River Cafe's Rose Gray​ Rose Gray, the co-founder of London's pioneering River Cafe and co-author of the equally influential River Cafe Cookbook, died of cancer yesterday at the age of 71, the Guardian reports. The River Cafe, which Gray opened with Ruth Rogers in 1 ... More >>

  • Blogs

    May 1, 2009

    No Fish by 2048? The End of the Line--Interview with Journalist Charles Clover

    Photo courtesy The End of the Line "Imagine a world without fish." That's the tagline of The End of the Line, a documentary that landed on my desk last week. The press release goes on to say that if we continue to overfish the oceans at the current rate, there will essentially be no fish to eat by ... More >>

  • NYC Life

    July 3, 2007

    Peter Meehan's last meal

    . . . before going to hell, he eats dog and peeks in a Korean housewife's urn

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