A house party with pig's head
Rebecca MarxIl Laboratorio del Gelato's mango and plum sorbets are some of the many culinary delights to be found between Houston and Delancy streets. In addition to being home to an impressive number of underage-drinking crackdowns, the four short blocks between Houston and Delancey streets ... More >>
Eternal wanderer Ryan Skeen has signed on to helm the kitchen of a rustic Italian trattoria on the Upper West Side called Il Cibreo, in the former Campo space at Broadway and 112th Street. The restaurant will open Wednesday and serve things like "bruschetta with grilled asparagus and Fontina, ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Edgar's Café on the Upper West Side has closed after some 20 years in business. A younger sister establishment nearby remains open. [Zagat Buzz] Moe's, the Fort Greene mainstay is having its ... More >>
flickr/u m a m iThe fast way to la bella figuraIacopo Falai isn't the only one creating an Italian mini-mart these days. Sergimmo Salumeria, a new shop devoted to Italian cured meats, regional cheeses, pastas, olive oils, prepared dishes, and panini is set to officially open at 456 Ninth Ave ... More >>
Photo courtesy of FalaiThe expansion-minded Iacopo FalaiTaking a page from both Jeffrey's Grocery and Eataly, Iacopo Falai is getting into the retail business.
The newest Coke product is a mini can, less than half the size of a standard 20-ounce bottle that contains just 90 calories. Expected to hit stores in December, the mini cans are meant to act as a "portion-control option," as part of Coca-Cola's "Living Well" initiative. [Washington Post] Da ... More >>