Subject:

Iberian Peninsula

  • Blogs

    October 21, 2014

    The 10 Best New Restaurants in NYC, 2014

    Our Best of NYC 2014 issue divulges more than 350 things that we love about this city. More than 100 of those are related to food and drink, including our Best New Restaurant. In order to bestow that award, we had to first cull a short list of our favorite places to have opened in the last year. And ... More >>

  • Blogs

    June 25, 2013

    Cool Wine Aperitifs for Hot Summer Days

    I have never been interested in wine-based concoctions. Maybe it's the purist in me, but wine has natural balance, structure, and flavor--it's the complete package--so why tinker with it? I am also lazy, and find making cocktails messy and tedious. However, I rediscovered two old friends that, thoug ... More >>

  • Blogs

    May 6, 2013

    First Taste: ABC Cocina

    It's hard to get a table at any hot opening in this city, but we're not holding our breath for it to get any easier at ABC Cocina any time soon. The restaurant made its entrance late last week as the Latin alter ego to sibling ABC Kitchen, located just across the haute housewares store, and if the o ... More >>

  • Blogs

    December 12, 2012

    Hanukkah Face-Off: Sephardic Dish #5

    Begin the Tajine! Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the first seven days of Hanukkah - and presenting a wrap-up as the sun goes down on th ... More >>

  • Blogs

    December 10, 2012

    Hanukkah Face-Off: Sephardic Dish #3

    Sephardic Jews are responsible for one of the world's greatest appetizers: fried baby artichokes. Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the f ... More >>

  • Blogs

    July 25, 2012

    This Week in The Voice: Julie Delpy Rocks New York

    This week in the Voice, out today, Karina Longworth talks with Julie Delpy about her film career, writing of Delpy's third writing/directing/starring effort: "A film about a neurotic creative navigating tricky issues of love and domesticity in Manhattan, featuring a protagonist who intermittently we ... More >>

  • Blogs

    December 19, 2011

    Make Chef Yuhi Fujinaga's Wild Mushroom Croquetas

    Yuhi Fujinaga​Filled with savory ham, chicken, beef, veal, or vegetables -- and often made creamy with a healthy helping of bechamel -- croquetas have long been a popular plate, whether served on the Iberian peninsula or as far away as Indonesia. At Bar Basque (839 6th Avenue), Chef Yuhi Fuj ... More >>

  • Blogs

    June 6, 2011

    What's Happening This Week: Nose-to-Tail Dinner; Spanish Food History Lesson

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Snout-to-Tail Dinner Colicchio & Sons Wednesday, June 8 at 6:30 p.m. Join chef de cuisine James Tracey and pastry chef Stephen Collucci for this seven-course menu c ... More >>

  • Columns

    May 18, 2011
  • Columns

    November 3, 2010

    Do Mexicans Think It's Weird for Gabachos to Do Their Own Yardwork?

    How did embarazada come to mean 'pregnant' and not 'embarassed' in Spanish?

  • Blogs

    August 22, 2010

    It's Obama's Fault People Think He's a Muslim, Say the Guys Who Keep Telling People He's a Muslim

    In journalism, the depths of August are often called "silly season," because many newsmakers are on vacation, forcing bored reporters to fill up space with goofy stories (e.g.). For rightbloggers, of course, silliness is a year-round thing. But with the New York mosque controversy -- a Burlington ... More >>

  • Blogs

    June 7, 2010

    What's Happening This Week: Kosher Grilling; AlbariƱo & Cheese

    As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Grilling Secrets of a Steakhouse Butcher Le Marais Tuesday, June 8, 12-2:30 pm Learn how to grill kosher with chef-owner Jose Meirelles, executive chef Mark Hen ... More >>

  • Dining

    August 21, 2007

    Getting the Last Laffa

    Full of chutzpah, Brooklyn Israeli joint braves Manhattan

  • Screens

    July 12, 2005
  • Music

    January 6, 2004
  • Film

    December 3, 2002
  • Dining

    October 27, 1998
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