Ignacio Mattos

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Blogs
October 4, 2011
Isa Chef Ignacio Mattos Explains Why New York City Isn't the Culinary Capital of the World: Interview Part 2
Yesterday we spoke with Isa (348 Wythe Avenue, 347-689-3594) chef Ignacio Mattos about how he's trying to change the language of food and further culinary innovation. Today, he explains why New York City is behind the times and he reveals what he cooks on his days off. What are your thoughts on Ne ... More >>
Blogs
October 3, 2011
Isa Chef Ignacio Mattos Explains the Meaning of Primitive Modern Cuisine
Restaurateur Taavo Somer's latest eatery, Isa (348 Wythe Avenue, 347-689-3594), opened recently in Williamsburg, boasting what he called a "primitive modern" aesthetic. Wanting to understand how this stripped-down look played into the food, we called up chef Ignacio Mattos to learn more about his c ... More >>
Blogs
July 13, 2011
Isa, the New Freemans' Offshoot, Is Very Pretty and Probably Smells Nice
After months of preserving an air of mystery around his forthcoming "hippie place", Taavo Somer has chosen to introduce his new Williamsburg restaurant to the world with a lovely and impossibly well-appointed photo montage on the T Magazine blog.
Blogs
April 15, 2011
Edible Selby Gives Us Pretty Pictures of Food People Doing Food Stuff
If the New York Post's occasional forays into the homes of chefs titillate you, then Todd Selby has your number. The photographer more commonly known as the Selby has launched Edible Selby, a website dedicated to photographing chefs and food-type people in their natural environments.
Blogs
March 22, 2011
Taavo Somer May Do the Hippie Hippie Shake in Williamsburg
Dine with us.After months of semi-hushed rumor mongering about Taavo Somer's South Williamsburg outpost of Freeman's, Eater has it that the restaurant, located on South 2nd Street and Wythe Avenue, will be "some kind of hippie place." Whether it will be an Altamont kind of hippie place or Woo ... More >>
Blogs
February 17, 2011
Michael Ayoub 'Out' at Fornino Park Slope; Ignacio Mattos 'Out' at Il Buco
Michael Ayoub, founder of Fornino pizzeria, has left Fornino Park Slope after just nine months in operation. He is still reportedly involved in the Williamsburg location. [Eater] Ignacio Mattos, the long-time chef at Il Buco, has left to pursue other ventures. No replacement has yet been ann ... More >>
Blogs
June 15, 2009
Recipe--Make Francis Mallmann's Peached Pork
This week, we bring you a recipe for Peached Pork by South American celebrity chef Francis Mallmann. Argentina's TV chef is the mentor of Ignacio Mattos, the chef at Il Buco, and will be cooking at the restaurant tonight with his protege to celebrate his new book, Seven Fires: Grilling the Argentine ... More >>
Blogs
September 17, 2008
Make Il Buco's Crudo at Home
This week, we bring you a recipe for Peached Pork by South American celebrity chef Francis Mallmann. Argentina's TV chef is the mentor of Ignacio Mattos, the chef at Il Buco, and will be cooking at the restaurant tonight with his protege to celebrate his new book, Seven Fires: Grilling the Argentine ... More >>
Blogs
May 1, 2007
Last Meal: Ignacio Mattos's Marathon of Food and Drink
This week, we bring you a recipe for Peached Pork by South American celebrity chef Francis Mallmann. Argentina's TV chef is the mentor of Ignacio Mattos, the chef at Il Buco, and will be cooking at the restaurant tonight with his protege to celebrate his new book, Seven Fires: Grilling the Argentine ... More >>
NYC Life
April 24, 2007
Ignacio Mattos's Last Meal
. . . isn't a quickie

Blogs

Isa Chef Ignacio Mattos Explains Why New York City Isn't the Culinary Capital of the World: Interview Part 2

Blogs

Isa Chef Ignacio Mattos Explains the Meaning of Primitive Modern Cuisine

Blogs

Isa, the New Freemans' Offshoot, Is Very Pretty and Probably Smells Nice

Blogs

Edible Selby Gives Us Pretty Pictures of Food People Doing Food Stuff

Blogs

Taavo Somer May Do the Hippie Hippie Shake in Williamsburg

Blogs

Michael Ayoub 'Out' at Fornino Park Slope; Ignacio Mattos 'Out' at Il Buco

Blogs

Recipe--Make Francis Mallmann's Peached Pork

Blogs

Make Il Buco's Crudo at Home

Blogs

Last Meal: Ignacio Mattos's Marathon of Food and Drink

NYC Life

Ignacio Mattos's Last Meal

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