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Blogs
May 18, 2012
This Week's Specials: Make A Strawberry, Five Best Dishes at Parish Hall
See what we've been up to this week at Fork in the Road: Making a strawberry is actually possible -- kind of. We attend a "flavor lab" and bring back the molecular recipe for making a basic strawberry flavor. Fork in the Road is starting up a new weekly column on beer. We'll be reviewing the app ... More >>
Blogs
January 23, 2012
Nine Food TV Shows We'd Love To See
How did food television become so boring and predictable? Umpteenth season of Top Chef? Yawn. Endless cupcake wars? Yawn. Paula Deen pouring more butter into the cake? Yawn. Guy Fieri tucking into another giant hamburger? Zzzzzzzzz. Well, the time has come to invent new types of food-themed s ... More >>
Blogs
December 22, 2011
Filippo Gozzoli 'In' at Sirio
Sirio Maccioni says that he's going to open a branch of his eponymous restaurant at the Pierre hotel. Maccioni has told reporters that he's bringing in Filippo Gozzoli, formerly of Milan, to run the eatery. [Grub Street]
Blogs
December 21, 2011
Geoffrey Zakarian on Winning The Next Iron Chef: Super Chefs
Photo courtesy Geoffrey ZakarianGeoffrey Zakarian, Chef and Iron ChefGeoffrey Zakarian is ending the year with a bang. The chef at the National and the Lambs Club can now also call himself an Iron Chef, having beaten nine other culinary pros competing on The Next Iron Chef: Super Chefs. We ca ... More >>
Blogs
December 8, 2011
Jose Garces to Open Three Restaurants in Revel
Jose Garces, of Iron Chef, has agreed to open three restaurants in Revel, a new casino project planned for Atlantic City. [Eater] Caffe Storico, Chef Jim Burke's latest venture, will open at the New-York Historical Society on Saturday. [Grub Street]
Blogs
July 25, 2011
What's Happening This Week: Summer Cocktail Pairing; Free Korean Food
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Marc Forgione with Bryan Miller 92nd Street Y in Tribeca Monday, July 25 at noon Former New York Times restaurant critic and food writer Bryan Miller interviews Iro ... More >>
Blogs
July 11, 2011
Somebody Is Finally Paying Attention to the Rainbow Room
WikipediaParty like it's 1934.Someone is finally cleaning up the mess the Ciprianis made: After being shut for two years, the Rainbow Room is getting a much-needed renovation.
Blogs
May 6, 2011
Restaurants to Hike Prices Like Airlines; 10 Best Uptown Restos
The latest survey shows that concerns about weight and weight loss are at an all time low. Not that people aren't fat; they just don't care about it. [WedMD] Some New York City prep schools have professional chefs, call students "clients," feed them locally sourced, grass-fed beef, and host ... More >>
Blogs
May 6, 2011
It's Good to Be Anita Lo
Photo courtesy of AnnisaShe's smiling for a reason.People may continue to argue about how hard it is to be a female chef, but one thing it seems that everyone can agree on is that Anita Lo is in a badass class of her own.
Blogs
March 3, 2011
Beaumarchais Chef Nicolas Cantrel on When He First Wanted to be a Cook and Why Bananas are Good Substitutes for Endives: Interview Part 2
Photo courtesy Nicolas Cantrel Yesterday we spoke with Beaumarchais chef Nicolas Cantrel about the shuttering of brunch hotspot Bagatelle. Today he tells us about how he got into the cooking business and why he's a gruyere master.
Blogs
January 27, 2011
Kevin McGhee 'In' at Picholine; Shlomi Biton 'Out' at Mahjong
Since the shuttering of Xie Xie, Angelo Sosa is keeping busy with projects such as rolling out a new kati roll with the Kati Roll Company. You can even see him behind the counter! [Midtown Lunch] Kevin McGhee, the former sous-chef at Eleven Madison Park, is the new chef de cuisine at Picholi ... More >>
Blogs
January 25, 2011
What's Happening This Week: A Sausage Fest; Hot Plates
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Iron Chef America Screening Bagatelle Wednesday, January 26, 8 p.m. Chef Nicolas Cantrel, who just won the Battle Gruyere on Food Network's Iron Chef America, is ho ... More >>
Blogs
November 18, 2010
Naomichi Yasuda Leaves New York; Laurent Gras Lands Here
Naomichi Yasuda, the chef-owner of Sushi Yasuda, is leaving New York to open an eight-seat sushi bar in Japan. [Eater] Laurent Gras, of the Michelin-starred L20 in Chicago, is moving to New York to work on an unnamed project. [Food & Wine via Eater] Bravo has announced a new cooking show st ... More >>
Blogs
September 23, 2010
Jean-Georges Vongerichten Boxes Hugh Jackman; Amanda Freitag Dreams of Cooking in a Field
Simon Oren, a partner in Nice Matin, Marseille, Barbounia, and Five Napkin Burger, is expected to take over the space that once occupied Ed Brown's Eighty One, and is currently hunting for a chef. [Grub Street] Jean-Georges Vongerichten spars with actor Hugh Jackman in season five of the Su ... More >>
Blogs
September 1, 2010
Eating the U.S. Open: Does the Pat LaFrieda Burger Hold Love?
Is the baseline burger an ace?It's day three of the U.S. Open, one of the swankiest sporting events you can attend outside a Hamptons polo match. There's a Ralph Lauren shop open till late on the grounds and a slew of celebrity chefs cooking there, too, including Rick Moonen, Jonathan Waxman, ... More >>
Blogs
August 27, 2010
Scarpetta Latest to Jump on Vegetarian Bandwagon
peet-astn/flickrIt's what's for dinner. Scott Conant is the latest chef to go meatless. He is introducing a new vegetarian menu at Scarpetta, featuring such garden delights as vegetable and farro risotto with shaved parmigiano, and rosemary-braised lentils with broccoli rabe and concentrated ... More >>
Blogs
August 23, 2010
What's Happening This Week: Free Booze and Burlesque; Pop-Up Taqueria
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Drunken Dragon Night Macao Trading Co. Monday, August 23, 9 p.m. The folks at Macao Trading Co. are truly outdoing themselves tonight with this free evening of booz ... More >>
Blogs
July 2, 2010
The Guggenheim to Get a Food Cart; Pringles Go Multigrain
Mississippi is the most obese state in the country for the sixth year in a row, according to the seventh annual "F as in Fat: How Obesity Threatens America's Future" report. New York tied for 36th place with Florida and Idaho. [NY Daily News] The Guggenheim Museum is seeking permission from ... More >>
Blogs
June 1, 2010
What's Happening This Week: A Latin Food Fest; a Sandwich Seminar
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Rayuela's Third Anniversary Throughout June Rayuela Even though this Lower East Side restaurant is the one celebrating a birthday, you get the gift. Throughout ... More >>
Blogs
February 18, 2010
Olana's Albert Di Meglio Moonlighting at Trump Soho Hotel; How to Alienate Viewers: Recommend Cat Casserole
Albert Di Meglio, the chef-owner of Olana, has not been getting paid since the restaurant filed Chapter 11 last year, and has, in the meantime, been working at the new Trump Soho hotel. [Eater] Bruce Buschel says "negotiations came to a grinding halt" with the two chefs, Jason Weiner and Eri ... More >>
Blogs
February 12, 2010
Sloan-Kettering Wins Iron Chef of Hospital Food; Pop-up Restaurants Abound
Pop-up restaurants are a great way to allow young chefs to experiment with new menus without the risk of bankruptcy. And, unlike underground supper clubs, they're legal. [NY Times] Memorial Sloan-Kettering's executive chef took top prize when kitchen chiefs from top hospitals around the city ... More >>
Blogs
January 11, 2010
Still the Best Name for This Proposed Ghostface Killah/Method Man/Raekwon Project
Right? Or that would be too accurate? Ironman, Iron Chef, and the Iron Lung would also be acceptable, we suppose. More info here, if this confuses you. [JensenClan88/Ghostface]
Blogs
December 14, 2009
Humorist Mo Rocca on Pale-Faced Vegans, Gay Thai Food, and Eating Eyeballs
Mo Rocca: Gentleman farmer, duck-lover, possessor of newly acquired abs-of-steel Mo Rocca is a writer and humorist, a regular correspondent on the CBS Sunday Morning show, a panelist on NPR's Wait Wait Don't Tell Me, and an Iron Chef America judge. He has appeared on Ugly Betty, The Tonight ... More >>
Blogs
September 18, 2009
The Blogroll Gazette: A New Foodie Handbook; Putting Chocolate Chips to the Test
This week in food blogs... Eat Me Daily weighed in on self-proclaimed "queen of the food bloggers" Pim Techamuanvivit's new book The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy. The verdict? As an objective guide, it "just doesn't fly." Midtown Lunch noted that the Street Vendor P ... More >>
Blogs
August 26, 2009
Chatting With Julieta Ballesteros of Crema About Tequila, Being a Chef-Owner & Beating Bobby Flay
Julieta Ballesteros is known for bringing French execution and presentation to colorful and boldly flavored Mexican dishes. Her mother's paintings adorn the walls of her brightly decorated restaurant, Crema, but patrons say the real works of art can be found on the plate. The chef-owner talke ... More >>
Blogs
August 26, 2009
When the Austrians Start Frying Chicken...
...It can officially be called a trend. Though Daniel Angerer's Viennese Popcorn-Crusted Fried Chicken has been on Klee Brasserie's menu for years, the Austrian restaurant just sent out a reminder that it's available every Monday night. Given that fried chicken seems to have become this summe ... More >>
Blogs
August 3, 2009
Gordon Ramsay's New Kitchen Nightmare; Big Meals Cooked in Small Places
Julie Powell, who wrote the book Julie & Julia, on which the movie is based, isn't the only New Yorker with a tiny kitchen. Other home cooks-cum-food writers/bloggers cook big meals in tiny spaces everyday. [NY Daily News] Iron Chef contestant Aaron Sanchez --also the chef at Centrico and Pa ... More >>
Blogs
July 31, 2009
Our 10 Best: Food-Themed Television Shows
A few afternoons ago I had the pleasure of hearing Jacques Pepin discourse on his friendship with Julia Child, whom he met in 1960. He recalled their opportunity to work together on a show called Julia & Jacques Cooking at Home, created in 1999 in Boston and featuring both of them in the kitc ... More >>
Blogs
March 19, 2009
Under the Toque
This week in chef news... Top Chef season four's Antonia Lofaso and Iron Chef Kevin Rathbun will be in St. Croix April 14-18 for a fundraising event called "Iron Chef, Top Chef, Island Chef." The two TV chefs, along with a local chef, will compete to make the best 30-minute meal, each with the sa ... More >>
Blogs
March 2, 2009
NY Wine Expo: Best Cheap Finds
The NY Wine Expo, held this weekend at the Javits Center, was crowded with people getting a little messy, but it was also a really good chance to taste affordable wines from around the world. (The only big flop of our night was the Iron Chef wine collection, which was just as bad as you might imagin ... More >>
Blogs
June 25, 2008
Anne Burrell's 'Secrets,' Plus Resto Reccs and Why Being a Girl Chef isn't a Big Deal
The NY Wine Expo, held this weekend at the Javits Center, was crowded with people getting a little messy, but it was also a really good chance to taste affordable wines from around the world. (The only big flop of our night was the Iron Chef wine collection, which was just as bad as you might imagin ... More >>
News
March 4, 2008
Letters
The NY Wine Expo, held this weekend at the Javits Center, was crowded with people getting a little messy, but it was also a really good chance to taste affordable wines from around the world. (The only big flop of our night was the Iron Chef wine collection, which was just as bad as you might imagin ... More >>
News
February 26, 2008
Letters
The NY Wine Expo, held this weekend at the Javits Center, was crowded with people getting a little messy, but it was also a really good chance to taste affordable wines from around the world. (The only big flop of our night was the Iron Chef wine collection, which was just as bad as you might imagin ... More >>
Dining
February 19, 2008
Iron Chef Boyardee
Our man Sietsema opens up a can of worms
NYC Life
January 1, 2008
BLTs and BFFs
Last meal? Iron Chef America's Anne Burrell focuses on slabs and friends
Blogs
September 5, 2007
Last Meal: Aar Sanchez and his granny
Last meal? Iron Chef America's Anne Burrell focuses on slabs and friends
NYC Life
August 28, 2007
Aarón Sanchez's Last Meal
Back to the table of his abuela
Blogs
August 21, 2007
New Iron Chef to Join the Show
Back to the table of his abuela
Blogs
January 11, 2007
Buddha's Hand: Huge in '07
Back to the table of his abuela
Dining
December 5, 2006
Runaway Ravioli
Batali defector gets innovative on Avenue B
Blogs
October 30, 2006
Meet Alton Brown, Dorkis Majorkis!
Batali defector gets innovative on Avenue B
NYC Life
June 6, 2006
The Naked Crustacean
High and Low: Soft Shell Crabs
NYC Life
January 3, 2006
Culinary Smack Down
Iron Chef New York: Batali vs. Dufresne
Columns
April 26, 2005
Out of Here
Three getaways for New Yorkers in need of a little R&R
Theater
March 9, 2004
Culinary Arts
Stomp-meets-Kodo banging, plate juggling, martial arts, and acrobatics
Dance
October 14, 2003
Dance
Stomp-meets-Kodo banging, plate juggling, martial arts, and acrobatics
Dining
September 2, 2003
Dismantle And Devour
Adventures in the Wacky World of Hong Kong Fusion Cuisine
Music
July 23, 2002
Music
Adventures in the Wacky World of Hong Kong Fusion Cuisine
Dining
March 27, 2001
Reality Bites
Adventures in the Wacky World of Hong Kong Fusion Cuisine
Film
October 17, 2000
Thai One On
Vancouver Smackdown
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