Isla Cuchifritos

  • Dining

    November 23, 2011

    Holiday Guide: Heat-Seeking Victuals

    A five-borough tour of winter warm-up meals

  • Blogs

    August 2, 2011

    Dish No. 66: Pernil at La Isla Cuchifritos

    ​All you need is some white rice and black beans. The combined Dominican and Puerto Rican institution of the cuchifritos stand slings all things pig and fried, including filled fritters in various shapes, blood sausages, fried skin-on ribs, boiled yuca with pickled purple onions, and the Cub ... More >>

  • Blogs

    June 10, 2011

    Our 10 Best Bushwick Restaurants

    ​Plenty of fleecy white ricotta nicely peppered, pickled artichokes, and mozzarella on a perfect coal-fired crust, from Verde Coal Oven. Bushwick is potentially one of Brooklyn's best dining destinations. With its large Latin population, the cuisines of the Spanish diaspora are well represe ... More >>