When I sat down with Bear chef-owner Natasha Pogrebinsky for this week's chef interview, we talked a lot about her connection to Astoria in Queens. Her first experiences in the U.S. happened not far from where her restaurant sits, and she and her brother Alex have dug into the community with their s ... More >>
This isn't how things are supposed to work. "You're on Fire," the first track off Nanobots, the new They Might Be Giants album, is an urgent, antsy marvel, a disco-glittered pop stomper whose three killer hooks slide over, under, and through each other, all coiled up as tightly as snakes in a cave. ... More >>
On the heels of Bloomberg Businessweek's outing of America's young burger billionairess, Eater reports that Shake Shack will open in Istanbul later this year. The New York-based chain from Danny Meyer's Union Square Hospitality group currently operates burger joints across North America and the Midd ... More >>
Today is Groundhog Day, and while rodents on the East Coast are split on whether or not 2012 will actually see something resembling winter around these parts, one thing's for sure: People will probably watch the 1993 Harold Ramis-directed Bill Murray vehicle Groundhog Day, in which the comedian play ... More >>
PJ Harvey Terminal 5 Tuesday, April 19 Better than: Anything else. Like PJ Harvey's other work, her new album Let England Shake is about longing. But she confronts something different than the sexual want she sang so explicitly about on her erlier records--here, instead, the desire is for ... More >>
What happens on vacation is everyone's business, apparently
Istanbuls biggest performers rock out near the Great Lake
I boasted that the Where Am I Eating contest would be tough this week, but little did I know how tough. The picture was of an octopus casserole smothered in cheese. The best clue lay in identifying the pale, finger-shaped masses as octopus tentacles, and the cheese as something Mediterranean ... More >>
Sweet delights and tasty monstrosities in midtown
It's sweet, sweet Friday. An ideal time to look back, through the wind and rain, at the best posts of the last five days. Alone in the kitchen with a pig's uterus... Pulino's Beth Ann Simpkins talked about pizza, bi-coastal pizza obsession, and her 100 percent carbohydrate diet... ...While Eugene ... More >>
Istanbul Cafe is a warm, comfortable spot that opened about a year ago in the old Le Biarritz space. In the afternoons, tables of men linger over glasses of sweet mint tea and a dessert or two. Although lamb and beef are cooked every which way here--in kabobs, as kofte, stuffed into manti dum ... More >>
David Byrne talks you into buying a bike
This week in the Voice, Our Man Sietsema puts newcomer An Choi's banh mi to the test; while Sarah DiGregorio ducks it up Iberian-style at Aldea. Bruni knocks two stars off of Spice Market now that the restaurant has expanded to Atlanta, Istanbul and Doha, Qatar, which could be the reason "sloppines ... More >>
If you're looking for a lively, expensive meal, it can be had at the new Inakaya (231 West 40th Street) in the Times building. At the Japanese robatayaka, staffers scream out orders to cooks who grill the food while kneeling and serve it up using large paddles. The pricey menu includes a $65 Kinki f ... More >>
Starring a disbanding troupe some never knew was banded
Another round with the delightfully bizarre filler tracks from a classic album
Yogurt and pine-nut delights in Bay Ridge
Elif Shafak talks about her novel and the real trial of imaginary characters
New Queens Boulevard Turk turns up the lights and the charm
Turko-Uzbeki lunch counter on Brooklyn's Camino Real
At the Met's "Byzantium" exhibition, prepare to behold the power of the transcendental
Sailing away to Turkey and beyond on Coney Island Avenue
Lives converge but never intersect in an Istanbul of secular alienation and artistic angst
International Geographic
Balkanic Eruptions
Studio In Limited-Profit Co-Op High-Rise
