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City Harvest Benefit
January 11 at 7 p.m.
Dine for a special cause tonight at Bar Basque, where guest chef Aitor Elizegi (of acclaimed Basque country res ... More >>
BravoAfter our post yesterday on the apparent departure of Nils Noren from his post as the French Culinary Institute's Vice President of Culinary and Pastry Arts, we received the following update from the school's reps: