The weekend's Taste Talks events went off without a hitch, bringing together top New York food mavens and eager eaters to share in conversation and plenty of good dishes. From Friday evening to Sunday night, Taste Talks hosted a round of events -- dinners, presentations, a Future of Food expo, and S ... More >>
Before he presided over Louro (142 West 10th Street), David Santos made a name for himself with his Nossa Mesa Supper Club, a quirky, ever-changing prix fixe that allowed him to experiment with global cuisine and wacky dishes and expand his creative horizons. Nossa Mesa survives at Louro on Monday n ... More >>
Dish no. 76: Ankimo dirty rice from Ivan Ramen (25 Clinton Street, 646-678-3859)
Chow down on a food tour of the Rockaways
Tonight, July 2, marks the beginning of Jeni's Splendid Ice Cream's summer-long residency at Gotham West Market (600 West Eleventh Avenue), that far west side collection of eateries that includes Ivan Ramen, Blue Bottle Coffee, and the Cannibal. Beloved Ohio-based scoop-monger Jeni's is popping up i ... More >>
Since making its first appearance in New York City four years ago, Le Fooding, France's renegade answer to the Michelin Guide, has hosted cheeky celebrations of the cutting edge of the dining scene, spotlighting innovative chefs and restaurateurs while pushing them out of their comfort zones via the ... More >>
Choza Taqueria first started slinging its tacos, burritos, and tamales in 2010, eventually expanding into a pair of locations, one on MacDougal Street and the other on Madison Avenue. Now, in preparation for a third outpost in Gotham West Market (600 Eleventh Avenue), it's brought on a new chef and ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a ramen shop two years in the making finally opens its doors, a low fat doughnut option is now available to New York ... More >>
Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
New cookbooks offer a glimpse inside some of the city's top restaurants
On this special Monday morning, we celebrate the anniversary of Columbus silencing his haters once and for all. And what better way to pay tribute to the famed explorer than to search the greater New York City area for a selection of fine food and drink. Here's a look at what's happening this week i ... More >>
Ivan Orkin, the Long Island chef who hung out at Momofuku this summer and popped up at Smorgasburg, has his eye on a Lower East Side outpost.
Out with the ice cream, in the with soup. Ivan Orkin, the New York-born, Tokyo-trained noodle aficionado and owner of Ivan Ramen, will bring his highly praised talents to Smorgasburg this weekend.