Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
New cookbooks offer a glimpse inside some of the city's top restaurants
On this special Monday morning, we celebrate the anniversary of Columbus silencing his haters once and for all. And what better way to pay tribute to the famed explorer than to search the greater New York City area for a selection of fine food and drink. Here's a look at what's happening this week i ... More >>
Ivan Orkin, the Long Island chef who hung out at Momofuku this summer and popped up at Smorgasburg, has his eye on a Lower East Side outpost.
Out with the ice cream, in the with soup. Ivan Orkin, the New York-born, Tokyo-trained noodle aficionado and owner of Ivan Ramen, will bring his highly praised talents to Smorgasburg this weekend.