Photo courtesy Sam TalbotGo fish, Sam Talbot. Yesterday we spoke with Sam Talbot, who is now helming sustainable seafood restaurant Imperial No. Nine in the Mondrian Hotel. Today he talks about growing up with diabetes and how that's influenced him to write a lifestyle-focused cookbook.
by James H. Burns On an arctic December night in Brooklyn when I was a tot, my family went to visit a local Christmas attraction. It was one of those "Christmas wonderland" houses, popular at the time, and people lined around the block to take in its colorful lights and seasonal set pieces ... More >>
by James H. Burns Last week's vote by the veterans' committee to put Whitey Herzog into the Hall of Fame reminds us of something a lot of fans don't know: though for years Mets devotees thought of Whitey as the "White Rat," an arch-enemy, managing the rival St. Louis Cardinals to three Nat ... More >>
by James H. Burns This week marks the anniversary of when many New Yorkers were first introduced to King Kong, and the picture's heady blend of romance, adventure, and a giant gorilla. For over ten years, beginning in the early 1970s, King Kong was shown by Channel 9 (the former WOR-TV), on Than ... More >>