Jason Kosmas

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Blogs
February 2, 2011
Ask the Critics: What's a Good Cocktail Book?
thekitchn.comSubha M. Asks: I'm looking for a cocktail book that has a good mix of both classic cocktail recipes and more modern ones. Any suggestions? Dear Subha: I say there's nothing like investing in a good cocktail book, especially when drink prices in New York City now hover at around ... More >>
Blogs
September 28, 2010
Employees Only Keeps on Spreading the (Slurred) Word with New Cocktail Class & Book
Chantal MartineauEO crew keep pushing the brand.The team at Employees Only, led by Dushan Zaric and Jason Kosmas, has been busy of late. They've announced a new bartending class, as well as a new cocktail recipe book.
Blogs
April 27, 2010
Employees Only Launches Line of Drink Mixers, Available on FreshDirect
Dushan Zaric was branded before his mixers were.Dushan Zaric and Jason Kosmas of Employees Only have announced that they will launch a new line of artisanal drink mixers -- including their bar's housemade grenadine and lime cordial -- under the name EO Brands. The duo hopes the products will ... More >>
Blogs
October 5, 2009
What's Happening This Week: An Argentinean Food Fest & Drunken Dragon Nights
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Argentinean Wine and Food Festival various locations October 5-15 Libertador, Azul, and Industria Argentina will play host to an Argentinean Wine and Food Festi ... More >>
Blogs
July 16, 2009
The Employees of Employees Only Get Branded
Has getting inked with the name or logo of your restaurant become a trend? The folks from Houston's Feast have their spotted pig tattoos. Paul Grieco of Insieme, Terroir, and Hearth has been known to hand out temporary "Riesling" and "Terroir" tats to friends and patrons, as well as sport them himse ... More >>
Blogs
December 31, 2008
Starting the Drinking Now? Try Dr. Funk
For this week's dining newsletter (sign up here), writer Hailey Eber talked to Jason Kosmas and Dushan Zaric, owners and "bar chefs" at the new Tribeca restaurant, Macao Trading Co. (311 Church Street). New Year's Eve was on our minds, so Kosmas and Zaric gave us a recipe for the Dr. Funk, which is ... More >>

Blogs

Ask the Critics: What's a Good Cocktail Book?

Blogs

Employees Only Keeps on Spreading the (Slurred) Word with New Cocktail Class & Book

Blogs

Employees Only Launches Line of Drink Mixers, Available on FreshDirect

Blogs

What's Happening This Week: An Argentinean Food Fest & Drunken Dragon Nights

Blogs

The Employees of Employees Only Get Branded

Blogs

Starting the Drinking Now? Try Dr. Funk

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