Jason Littrell

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Blogs
May 8, 2012
Jason Littrell and JBird Cocktails' Prescription Julep
Derby Day may be over, but luckily for us juleps are still on the menu. Today we bring you the recipe for the classic Prescription Julep, which dates back to the 1800s. It was first printed in an 1857 issue of Harper's Monthly and since then, has been modified and tweaked into various variations. ... More >>
Blogs
August 4, 2011
Introducing Jbird: NYC's Next Super-Secret Cocktail Bar (Or Three)
Jbird hatches."I don't want to spoil the surprise," says Joshua Kaiser, co-founder with Jamie Hinojos of Jbird Cocktails. But then he did. With no shortage of speakeasy-style cocktail lounges around these days, the Jbird team is launching three. The first, opening tonight, can be found hidde ... More >>
Blogs
February 16, 2011
Belly Up for a Good Cause: The Uninsured Bartender
Unfortunately, there is no bartendercare.In this era of the celebrity mixologist, it's easy to forget that many a bartender is uninsured. And while most aren't playing with fire, they are shaking hard enough to cause a repetitive strain injury. Not to mention the everyday danger of walking ar ... More >>
Blogs
December 18, 2009
Posts of the Week
It's Friday afternoon, and time for a look back at the best posts of the past five days: The Good Fork's Sohui Kim talked about steak and eggs, the contents of her refrigerator, and the labor pains involved with opening a restaurant. We ranked Our 10 Best Fried Chickens. Port Clyde Fresh Catch is ... More >>
Blogs
December 17, 2009
Behind the Bar: Jason Littrell Talks Insider Bars, Rare Booze & Pickle Juice Shots
Pickle back, anyone?On a Tuesday night at The Randolph on Broome Street, you're likely to find that bartenders, booze bloggers, and spirits brand employees make up a healthy cross-section of the crowd. It's hard to pinpoint when or why a place becomes an insider bar, but when it does, you can ... More >>
Blogs
October 28, 2009
What Do Mixologists Do on Their Off-Nights? Drink at Other People's Bars, of Course
Blowing off steam at Louis 649 after too much jigger science.Behind the various cocktail bars he tends, Frank Cisneros mixes drinks that require precious attention. He calculates ingredients such as saffron-infused syrup, rare bitters, and caramelized demerara sugar with jiggers of spirits li ... More >>

Blogs

Jason Littrell and JBird Cocktails' Prescription Julep

Blogs

Introducing Jbird: NYC's Next Super-Secret Cocktail Bar (Or Three)

Blogs

Belly Up for a Good Cause: The Uninsured Bartender

Blogs

Posts of the Week

Blogs

Behind the Bar: Jason Littrell Talks Insider Bars, Rare Booze & Pickle Juice Shots

Blogs

What Do Mixologists Do on Their Off-Nights? Drink at Other People's Bars, of Course

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