Jason Neroni

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Blogs
March 31, 2011
Jason Hall 'In' at The Lion; Patricia Yee 'Out' at Aureole
Jason Hall, previously of Gotham Bar & Grill, Anthos, and Mia Dona, has been running the kitchen at The Lion under John DeLucie. [Eater] Colin Alevras, formerly of The Tasting Room, DBGB, and Momofuku, has joined the staff at Andrew Carmellini's forthcoming The Dutch. [Eater] Aureole's exec ... More >>
Blogs
October 29, 2009
Under the Toque: Batali to Be a 'Dick-Tater' for Halloween; Ramsay Fed Up with 'Kitchen Nightmares'
Jason Neroni, who recently left 10 Downing to be replaced by Jonnatan Leiva, has resurfaced in Solana Beach, just north of San Diego, as the new executive chef at the three-year-old Blanca. [North County Times] Centro Vinoteca, which the city shuttered for a few days, has a new chef named Be ... More >>
Blogs
September 10, 2009
Under the Toque: Bradford McDonald Heads Upstate; Jason Neroni (Maybe) Heading to L.A.
Bradford McDonald, formerly of Per Se and Alain Ducasse at the Essex House, has taken over as the executive chef at Crabtree's Kittle House in Chappaqua, N.Y. McDonald's new menu features such dishes as Malpeque Oysters with Sorrel Foam and Nori Powder, and Slow Roasted Berkshire Pork Belly w ... More >>
Blogs
August 27, 2009
Under the Toque: David Burke Nearly Done Revamping Townhouse; StarChefs Announces Rising Stars
Shlomo Kashy, the former sous-chef at Cafe Gray and executive sous-chef at Grayz and, later, Atria, has taken over from Blake Joyal as the executive chef at Cafe at Country. [Diner's Journal/NYT] David Burke is about 80 percent done renovating Townhouse, which he says will be "more comfortab ... More >>
Blogs
April 1, 2009
Our Man Sietsema Suggests the Chicken
When Our Man Sietsema gets all mushy about a roast chicken, you should probably assume this is a truly spectacular roast chicken. The birdie in question is from Jason Neroni's 10 Downing, which Our Man reviews today. (I always misspell the chef's last name "negroni," which I guess tells you that I' ... More >>
Blogs
December 20, 2007
Our Man Sietsema: 'Hooray for BYOB!'
When Our Man Sietsema gets all mushy about a roast chicken, you should probably assume this is a truly spectacular roast chicken. The birdie in question is from Jason Neroni's 10 Downing, which Our Man reviews today. (I always misspell the chef's last name "negroni," which I guess tells you that I' ... More >>
Specials
December 18, 2007
Letters
When Our Man Sietsema gets all mushy about a roast chicken, you should probably assume this is a truly spectacular roast chicken. The birdie in question is from Jason Neroni's 10 Downing, which Our Man reviews today. (I always misspell the chef's last name "negroni," which I guess tells you that I' ... More >>
Dining
December 11, 2007
Frenching Sheep
Out of stir and into the kitchen for talented chef
Blogs
April 11, 2007
Neroni Arrested for Petit Larceny
Out of stir and into the kitchen for talented chef
Blogs
April 6, 2007
Details from Neroni on Porchetta Split
Out of stir and into the kitchen for talented chef
Blogs
February 12, 2007
PORCHETTA CHINESE NEW YEAR CORRECTIONS
Out of stir and into the kitchen for talented chef
Blogs
January 12, 2007
Last Meal: Jason Neroni
Out of stir and into the kitchen for talented chef
NYC Life
May 24, 2005
Going Local
The low-down on spring's 'it' produce

Blogs

Jason Hall 'In' at The Lion; Patricia Yee 'Out' at Aureole

Blogs

Under the Toque: Batali to Be a 'Dick-Tater' for Halloween; Ramsay Fed Up with 'Kitchen Nightmares'

Blogs

Under the Toque: Bradford McDonald Heads Upstate; Jason Neroni (Maybe) Heading to L.A.

Blogs

Under the Toque: David Burke Nearly Done Revamping Townhouse; StarChefs Announces Rising Stars

Blogs

Our Man Sietsema Suggests the Chicken

Blogs

Our Man Sietsema: 'Hooray for BYOB!'

Specials

Letters

Dining

Frenching Sheep

Blogs

Neroni Arrested for Petit Larceny

Blogs

Details from Neroni on Porchetta Split

Blogs

PORCHETTA CHINESE NEW YEAR CORRECTIONS

Blogs

Last Meal: Jason Neroni

NYC Life

Going Local

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