Jeff Kreisel

  • Blogs

    May 16, 2014

    Six Restaurants That Opened This Week In NYC

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: the team behind Rosemary's brings us a Southern French restaurant, fresh mini donuts are being served up in Harlem, ... More >>

  • Blogs

    May 14, 2014

    The LES's Tiny Fork is Now a Southern Restaurant Called The Derby: Here's Why

    When months-old seafood-centric corner spot Tiny Fork closed up shop, veteran restaurateur Rob Shamlian didn't give up the lease. Instead, he retooled the address into The Derby (167 Orchard Street, 212-777-8469), a Southern concept inspired by a range of that region's fare, from South Carolina's lo ... More >>

  • Blogs

    July 24, 2013

    The New Chef, Menu, and Philosophy at Pounds & Ounces (PHOTOS)

    What do you do with a Chelsea restaurant that's not living up to its full potential? If you're Jeff Kreisel, who took over the executive chef role at Pounds & Ounces in that neighborhood last month, you give the menu an injection of lighter, healthier fare, focusing your attention on Greenmarket pro ... More >>