Jeffrey Chodorow

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Blogs
March 30, 2012
JoeDoe's Joe Dobias on Negative Media, Passover Meals Part 2
Yesterday, we spoke to chef Joe Dobias, and got an earful. But one question does not an interview make. In Part 2, we discuss the most "surprising" restaurant he's recently dined at and what's next for the toque and his girlfriend and business partner, Jill Schulster. You're very outspoken abou ... More >>
Blogs
November 22, 2011
Say Hello to Kutsher's, Konditori
Here are some of the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Mega-restaurateur and convicted felon Jeffrey Chodorow has launched Kutsher's, a Catskill-resort-culture-influenced resto in Tribeca. The menu includes pastrami ... More >>
Blogs
October 24, 2011
Homeless Flock to OWS for Food, Safety; Scandinavian Restaurants Make a Comeback
If you think ordering a pasta dish in a restaurant is easier on your wallet, think again. Here are the menu items with the worst bang for your buck. [ABC News] Cheese is the most stolen food in the world, according to a recent survey. Following close behind are fresh meat, chocolate, alcohol ... More >>
Blogs
August 11, 2011
Ron Suhanosky 'Out' at Stuzzicheria; Marcellus Coleman 'In' at Alias
Ex-Sfoglia chef Ron Suhanosky has left Stuzzicheria after just four months, due to creative differences with owner Gerard Renny. Paul Di Bari, who worked at sister restaurant Stuzzi has taken over. [Grub Street] James Kent, who competed a in Bocuse d'Or this year, has been promoted to chef d ... More >>
Blogs
August 8, 2011
Kutsher's Tribeca Should Open at the End of October
Modern, Jewish, and not quite kosher.Some news to report about Kutsher's Tribeca, the "modern Jewish-food-inspired bistro" that's scheduled to open this fall at 186 Franklin Street.
Blogs
July 6, 2011
You Can Now Find Tanoreen in Midtown
Robert SietsemaWhere angels fear to tread.Although we're not really fans of FoodParc, we now have one reason to be grateful for its existence. That reason is Tanoreen.
Blogs
May 13, 2011
Open and Closed: Say Hello to The Highliner; Goodbye to Enzo's Pizza
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Enzo's Pizza in the East Village reports is closing. No reason was given for the shutter. [EV Grieve] Kolette's Kitchen in Midtown closed its doors following the Passover holiday. [Midt ... More >>
Blogs
May 12, 2011
Kutsher's Deli's Menu Is Big, Fat, and Pretty Jewish
Way back in January, Jeffrey Chodorow signaled his intentions to partner with the owners of the legendary Borscht Belt resort Kutsher's to open Kutsher's Deli in Tribeca. Many wondered aloud what Le Chod would do to Jewish cuisine, and now, thanks to last night's CB1 meeting, we need wonder n ... More >>
Blogs
January 31, 2011
Jeffrey Chodorow and Kutsher's May Open Tribeca Deli
Summer love, schmaltz herring. Kutsher's, the sprawling Borscht Belt resort that was the inspiration for Dirty Dancing, may be coming to Tribeca.
Blogs
December 29, 2010
Giant Korean Food Hall Now Open on East 32nd Street
Midtown LunchFollowing months of construction, the Koreans have joined the Italians and Jeffrey Chodorow in their attempts to serve people a lot of food under one roof: according to Midtown Lunch, Food Gallery 32 is now open for business. No mention yet of the quality of what's being sold in ... More >>
Blogs
October 13, 2010
A First Look Inside Foodparc, NYC
Foodparc is not quite as big and grandiose as it looks from the outside. If this era coming up has a theme, it might be the Era of Food Courts. They seem to be popping up everywhere.
Blogs
June 23, 2010
An Open Letter to Josh Ozersky
Dear Josh: You and I have known each other for years, and I've always regarded you as a knowledgeable and sometimes even scholarly observer of the culinary scene. But I found your piece ("Great Wedding Food: Tips from a Newly Married Critic") in last week's Time magazine disturbing, and felt the n ... More >>
Blogs
June 23, 2010
Lasagnagate: Josh Ozersky Responds to Sietsema's Letter
A Hamburger TodayOzersky responds to Sietsema's beef.A few hours after Our Man Sietsema posted an open letter to Josh Ozersky regarding Ozersky's recent Time.com column about the celebrity chefs who catered his wedding, Ozersky has responded with an appendage to his original column.
Dining
June 15, 2010
Kitchen Ink: Chefs Talk About Their Tattoos
A Hamburger TodayOzersky responds to Sietsema's beef.A few hours after Our Man Sietsema posted an open letter to Josh Ozersky regarding Ozersky's recent Time.com column about the celebrity chefs who catered his wedding, Ozersky has responded with an appendage to his original column.
Blogs
January 14, 2010
Jeffrey Chodorow Plots Basque Restaurant
GawkerFuturistic Basque, coming right upIf we've learned anything from Kurve, it's that futuristic restaurants look silly. But Florence Fabricant brings news of a Basque restaurant with "futuristic decor." It's a Jeffrey Chodorow project opening this fall in the Eventi Hotel (839 Sixth Avenue ... More >>
Blogs
December 16, 2009
Under Review: Sietsema at The Vanderbilt; DiGregorio on a Citywide Martini Crawl
This week in the Voice, Our Man Sietsema is Brooklyn-bound for The Vanderbilt, where "partners Saul Bolton and Ben Daitz pride themselves on their homemade sausages"; while Sarah DiGregorio bellies up to a couple different bars in search of the perfect martini. Sam Sifton offers up a two-fer this w ... More >>
Blogs
September 8, 2009
Jeffrey Chodorow Set to Host a Monsterous Ball
Diner's Journal reports that the prolific and horrific Jeffrey Chodorow will re-open Ono, his restaurant in the Gansevoort Hotel, as Tanuki Tavern, a "Japanese pub" featuring a menu of relatively inexpensive izakaya-themed small plates. The antagonistic restaurateur/convicted felon had initia ... More >>
Blogs
September 2, 2009
Upscale Restaurants Reinvent Themselves; Where to Eat in Ocean Hill
Fine dining establishments must adapt to the new economic climate by offering "excellence and indulgence at a really low price." Those that are surviving the downturn have reinvented their menus and concepts. [NY Times] Meanwhile, other restaurants are recycling themselves completely, bringi ... More >>
Blogs
July 16, 2009
Under the Toque: A Spanish Chef in the House at Mercat; Lady Chefs Gone Wild
Ryan Skeen--formerly of Resto, the General Greene, and Irving Mill--has officially been named the new executive chef at Allen & Delancey on the LES. Both chef Kyle Bailey and pastry chef Tiffany MacIsaac have left the restaurant. A new pastry chef has yet to be named. [NY Times] Spanish chef Paco G ... More >>
Blogs
May 1, 2009
Open & Closed--Say Hello Again to the Chocolate Bar, Campbell Terrace; Goodbye to Ghenet
The Campbell Terrace, the outdoor lounge at Grand Central Terminal, reopened this week with a brand spanking new summer cocktail menu. The Cooper Square Hotel's main downstairs bar and connected restaurant Table 8 opened. Wine pours are reportedly "giant." [Eater] Chocolate Bar, which closed a ye ... More >>
Blogs
April 12, 2007
Now Hiring: Jeffrey and Zak, Franny's, Wallse
The Campbell Terrace, the outdoor lounge at Grand Central Terminal, reopened this week with a brand spanking new summer cocktail menu. The Cooper Square Hotel's main downstairs bar and connected restaurant Table 8 opened. Wine pours are reportedly "giant." [Eater] Chocolate Bar, which closed a ye ... More >>
Blogs
March 22, 2007
Now Hiring: Harold Dieterle, Mario Batali, Cake Man Raven
The Campbell Terrace, the outdoor lounge at Grand Central Terminal, reopened this week with a brand spanking new summer cocktail menu. The Cooper Square Hotel's main downstairs bar and connected restaurant Table 8 opened. Wine pours are reportedly "giant." [Eater] Chocolate Bar, which closed a ye ... More >>
Blogs
March 19, 2007
Our Man Sietsema: 'The grilled cactus paddle was totally dope'
The Campbell Terrace, the outdoor lounge at Grand Central Terminal, reopened this week with a brand spanking new summer cocktail menu. The Cooper Square Hotel's main downstairs bar and connected restaurant Table 8 opened. Wine pours are reportedly "giant." [Eater] Chocolate Bar, which closed a ye ... More >>
Dining
March 13, 2007
How Green Was My Mole?
A New Mexican café in Williamsburg excels at Pre-Columbian fare
Blogs
March 7, 2007
Last Meal: Frank Bruni
A New Mexican café in Williamsburg excels at Pre-Columbian fare
Blogs
March 1, 2007
Now Hiring: Jeffrey Chodorow, Mr. Softee
A New Mexican café in Williamsburg excels at Pre-Columbian fare
Blogs
February 21, 2007
J-Chod Officially Bananas (and Caviar?)
A New Mexican café in Williamsburg excels at Pre-Columbian fare
Columns
November 2, 2004
NY Mirror
A New Mexican café in Williamsburg excels at Pre-Columbian fare
Art
April 20, 2004
The Hard Rocco Café
Can The Restaurant survive its star chef's celebrity lifestyle and still turn a tasty profit?

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