Subject:

Jell-O Desserts

  • Dining

    May 23, 2012

    Little Pepper: Eat Heat

    A favorite Sichuan place brings its fire to a new nabe

  • Blogs

    February 29, 2012

    Diner Slang and Lunch Counter Lingo: The Answers

    Yesterday, Fork in the Road put up a quiz, asking you to match up expressions that represented hash house lingo of the 19th century, and diner slang of the 20th, with the names of the dishes that engendered them. Now here are the match-ups.

  • Blogs

    December 28, 2011

    Pucker Up For a Pickleback

    ​Bed-Stuy restaurant Do or Dine has more in common with Spain's El Bulli than you may think. It's fairly difficult to get to. Both restaurant's figureheads (Justin Warner and Ferran Adrià, respectively) are keen on whimsically named dishes. And each restaurant is fond of spherification. Wh ... More >>

  • Blogs

    December 14, 2011

    The Best Korean Food Court In Town

    I've been keeping this place a personal secret for way too long, and it's starting to make me feel selfish. Even more selfish than usual. So let me urge you to try Food Gallery 32 (11 West 32nd Street), a three-floor food court in the heart of Koreatown where, past the Red Mango on the way in, the ... More >>

  • Blogs

    November 22, 2011

    The Five Worst Thanksgiving Dishes

    smallhandbartender.blogspot.com​More architectural element than food, jellied cranberry sauce from a can has long been an immutable fixture of the Thanksgiving table. There is no worse holiday for the true foodie than Thanksgiving. Cooking it is like being trapped in a crashing rocketship, ... More >>

  • Blogs

    October 29, 2011

    Weather-Appropriate Halloween Costume Ideas

    As the woman in the Pac-Man costume can attest, hypothermia causes paradoxical undressing.​Bad news, attention-starved women and vain men: That skimpy costume you've been planning for your big Halloween bash tonight isn't going to work in this weather. "Slutty Henry Kissinger" might have been ... More >>

  • Blogs

    July 13, 2011

    How to Attract Millenials to Your Restaurant; Why Restaurant Week Bites

    ​Want to know how to attract "millennials" to your restaurant, (that's customers aged 16-34)? Well, try introducing small plates -- they love to snack -- and new technology and healthy food. [Nation's Restaurant News] Big Green Eggs, the original brand of ceramic kamados available in the U.S. ... More >>

  • Blogs

    April 20, 2011

    Brad Pitt and Other Celebs Shilled for Food Before They Were Famous

    George Clooney might be well-known as the face of Nespresso, and the image of Padma Lakshmi munching away at Burger King is forever ingrained in the minds of fourteen-year-old boys. Other celebrities have endorsed food products, too...only in roles before they hit stardom. The Daily Meal has a fun ... More >>

  • Blogs

    March 3, 2011

    Lasers Made From Gin and Tonic; Let's Get Drunk and Do Science!

    ​Ever order a gin and tonic, only to watch the bartender take his sweet time? Don't you just want to fry the bastard with a laser? Good news! You can make a laser out of the very gin and tonic he is taking forever to mix. Popular Mechanics has the process of how to turn happy hour into laser h ... More >>

  • Blogs

    February 13, 2011

    Why Not Feast on Animal Hearts for Valentine's Day?

    Enjoy a romantic meal of the Peruvian cow heart kebabs called anticuchos at Lima Limon.​ Let's face it. The tried-and-true methods of celebrating Valentine's Day have outlived their usefulness. A romantic restaurant? Forget it. The prices have been jacked up for awful prix fixe dinners, featur ... More >>

  • Blogs

    February 3, 2011

    Castro's CIA Milkshake! Plus Other Tales From Edible Secrets: A Food Tour of Classified U.S. History

    Microcosm PublishingZinn Foer​Milkshakes meet mind control, acid dropping, and American hegemony in Michael Hoerger and Mia Partlow's new book, Edible Secrets: A Food Tour of Classified U.S. History, which makes the case that food and government conspiracy go hand in hand.

  • Blogs

    January 20, 2011

    Someone Has Finally Made a Jell-O Drinking Glass

    The Way We See the WorldSo jiggly, so meta.​Given the developed world's fondness for combining vodka with Jell-O, it was only a matter of time until someone figured out how to pour vodka into an actual glass made of Jell-O.

  • Blogs

    November 29, 2010

    Alcohol-Infused Whipped Cream Targets Four Loko-Deprived Young

    ​That tinny, sad sound you hear is the sound of the bottom of the barrel being scraped by the manufacturers of Whipped Lightning, a booze-infused whipped cream that is now being targeted to college students mourning the loss of Four Loko. It's got an 18 percent alcohol content, comes in nume ... More >>

  • Blogs

    October 20, 2010

    Suck This Down: Colorado Company Offers Marijuana-Laced Sodas

    ​A psychedelic rainbow of ways to get high We recently reported that holders of medical marijuana permits in California were not confined to consuming their medicine as buds, hashish, or brownies, but could legally acquire the drug in the form of freshly baked raspberry crisps and lollipops, ... More >>

  • Blogs

    October 19, 2010

    NYU: Irritating the Neighbors Since at Least 1914

    ​Props to EV Grieve for finding this charming piece of historical memorabilia that seems to prove -- as if we needed evidence -- that college students have pretty much forever been annoying to tired adult people who've only gotten more tired spending their days in offices and/or dealing with c ... More >>

  • Voice Choices

    July 20, 2010

    PLAY TIME

    Bring your own props to 4Play

  • Blogs

    July 7, 2010

    Lady Di in a Jam: Artist Preserves Princess' Hair in a 'Small Triumph Over Mortality'

    Good enough to eat?​Jell-O artist Sam Bompas, known along with his partner Harry Parr for their elaborate and architecturally detailed jiggling constructions, is now touting a new line of products that's more art than food: Occult Jam, including a milk jam infused with a sample of Princess Dia ... More >>

  • Voice Choices

    June 22, 2010

    J-E-L-LOVE

    We don't think you're ready for this jelly

  • Blogs

    June 17, 2010

    South Houston Opens Today With More Southern-ish Food

    ThrillistSouth Houston's dining room​Thrillist reports, and a phone call confirms, that South Houston opens today at West Broadway and Grand in Soho. It's one of a torrent of new Southern-style eateries, including Seersucker and Peaches HotHouse in Brooklyn.

  • Blogs

    June 15, 2010

    The Second-Annual Jell-O Mold Competition Wobbles Into Brooklyn on June 26

    stevendepolo/FlickrHello, Jell-O​Let it be said that there is no food too small or too quotidian to get its day in the amateur cook-off sun. Case in point: the GSS Jell-O competition, which on June 26 will celebrate its second year of existence.

  • Blogs

    May 20, 2010

    The Great New York Lost Finale Party Guide

    LolLost The fated day is almost upon us: This Sunday is the series finale of ABC's beloved tropical clusterfuck, Lost. If you've yet to find your ideal finale viewing party bar, now is probably the time to figure it out. Do you prefer island-appropriate mixed drinks? Or perhaps a city-wide scavenge ... More >>

  • Blogs

    May 18, 2010

    Colicchio, Ramsay & Bourdain Teach Chefs to Talk Back; TV Chef Pleads 'Not Guilty' to Murder Plot

    ​Whole Foods reported that second-quarter profits had more than doubled, raising its full-year earnings forecast. [Wall Street Journal] The popularity of Tom Colicchio, Gordon Ramsay, and Anthony Bourdain has taught chefs to indulge their fiery tempers. [NY Daily News] A new study suggests t ... More >>

  • Blogs

    May 18, 2010

    14 Foods That Haven't Yet Been Invented

    ​Love fish sticks? Why not coat them in chocolate for superior deliciousness? Chefs vie daily--in restaurants and, especially, on TV--to create striking new foods, with food scientists backing them up in industrial laboratories across the country. You'd think everything had already been inven ... More >>

  • Blogs

    April 12, 2010

    Who Invented Spanish Olives?

    WaldoWard​I'm serious! Who's the genius who first thought: "If you take a minced pimento and stick it in the hole of a manzanilla olive, then throw in some water, salt, lactic acid, sodium alginate, guar gum, and calcium chloride, you've got the most delicious party treat since cocaine?" The ... More >>

  • Blogs

    March 29, 2010

    There's Always Room for Sand in the Jell-O

    ​Sometimes crime is just tragic. Tragic like Hamlet. Tragic like Jell-O. Tragic like, in fact, the case of the Clements, an East Northport couple in their 60s arrested yesterday for purchasing packages of Jell-O pudding mix, filling them with sand, and returning them to the store for refunds, ... More >>

  • Blogs

    August 21, 2009

    Jell-O as the Perfect Recession Food; The High Price of Cheap Food

    ​Could Jell-O be the perfect food in these tough economic times? At $1.09 for a box of Jell-O or $1.59 for a box of unflavored Knox gelatin, it's cheaper and easier than many desserts. [Salon] The recent comprehensive review of organic food that resulted in the conclusion that it's not more n ... More >>

  • Blogs

    August 13, 2009

    A Studies in Crap Anniversary Clip-Show: Seven Amusing Pieces of Crap Not Worth Writing Full Columns About

    Each Thursday, your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power.  ​ It's been just over a year since the lord first commanded your Crap Archivst to ... More >>

  • Dining

    May 13, 2009

    Summer Guide: Salad Daze

    Let there be light meals! Welcome to our choice summer fare.

  • Blogs

    April 1, 2009

    Study: City Restaurants Racist

    We like to pride ourselves on how progressive New York is, but a recent study shows that upscale restaurants prefer to hire white male wait staff. Applicants with similar resumes were sent out to apply for jobs over the course of a year; whites were twice as likely to get hired. [Reuters] Scientis ... More >>

  • Blogs

    January 27, 2009

    From The Crap Archives: Recipes From Old Cape Girardeau

    Your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Recipes From Old Cape Girardeau Author: Historical Association of Greater Cape Girardeau, MO
 Date: 1977 ... More >>

  • Dining

    October 15, 2008

    Signature Foods of the 1980’s

    Your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Recipes From Old Cape Girardeau Author: Historical Association of Greater Cape Girardeau, MO
 Date: 1977 ... More >>

  • Blogs

    March 14, 2008

    Tabloid Potpourri: Diane Gordon Trial and 'Fuelish' Firefighters

    Your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Recipes From Old Cape Girardeau Author: Historical Association of Greater Cape Girardeau, MO
 Date: 1977 ... More >>

  • Film

    October 2, 2007

    Mike Hill's Frustratingly Inarticulate Chronicle of Steve Rocco

    Your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Recipes From Old Cape Girardeau Author: Historical Association of Greater Cape Girardeau, MO
 Date: 1977 ... More >>

  • Blogs

    September 7, 2007

    Hate Us Or Love Us

    Your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Recipes From Old Cape Girardeau Author: Historical Association of Greater Cape Girardeau, MO
 Date: 1977 ... More >>

  • Columns

    August 21, 2007

    Who Put the Goth in Gotham?

    Unconventional swordplay and vamping, plus blind items that will make you go blind

  • Music

    March 6, 2007

    Thermal Insulation

    Sub Pop punks serve hot pop nuggets on a blustery Brooklyn night

  • Columns

    August 16, 2005

    Horoscope

    Sub Pop punks serve hot pop nuggets on a blustery Brooklyn night

  • NYC Life

    August 9, 2005

    The Last Supper

    Sweet 'n' Tart Café says bye-bye forever

  • NYC Life

    June 21, 2005

    The World's Strongest Beer

    Sam Adams' record-breaking brew: Actually a fine spirit?

  • Dining

    January 18, 2005

    Letter From Lockhart

    Our intrepid reporter returns to Texas to sample the real thing

  • NYC Life

    October 19, 2004

    Election Night Parties

    Our intrepid reporter returns to Texas to sample the real thing

  • Columns

    June 29, 2004

    Horoscope

    Our intrepid reporter returns to Texas to sample the real thing

  • NYC Life

    September 16, 2003

    Almost Like J-E-L-L-O: Get Jiggly With Chewable Cocktails

    Our intrepid reporter returns to Texas to sample the real thing

  • News

    March 11, 2003

    Every Exit Is an Entrance

    Alternative Spaces Migrate to Survive

  • News

    May 28, 2002

    Disc Continued

    Alternative Spaces Migrate to Survive

  • Dining

    June 27, 2000

    Good and Plenty

    Alternative Spaces Migrate to Survive

  • Long Island Voice

    November 30, 1999

    Living a Full Life

    Alternative Spaces Migrate to Survive

  • Theater

    July 27, 1999

    FunBox2000

    Alternative Spaces Migrate to Survive

  • Theater

    June 8, 1999

    SparkleFEST 2000

    Alternative Spaces Migrate to Survive

  • News

    April 21, 1998

    Digitizing Megan's Law

    Alternative Spaces Migrate to Survive

  • More >>

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