Jennifer McCoy

  • Blogs

    March 21, 2011

    What's Happening This Week: Holi Days; Cooking with Paul Liebrandt

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Holi Menu Junoon March 20-27 Celebrate the Hindu day of Holi all week with Chef Vikas Khanna's $45 three-course Holi menu. It starts with the traditional beverage t ... More >>

  • Blogs

    July 2, 2010

    Posts of the Week

    As we descend into the welcome oblivion of a long holiday weekend, here's a look back at the best posts of the week that was: We ranked Our 10 Best Vegetarian Dishes. The Daily Shot: cozy up to PDT's Kansai Kick. This week's Top Chef was "embarrassing, like living in a trailer park."

  • Blogs

    June 30, 2010

    Craft's New Pastry Chef Jennifer McCoy Talks Summer Flavors, Apothecary-Inspired Treats

    Jennifer McCoy​As Craft approaches its 10th anniversary, it has brought on a new pastry chef. Jennifer McCoy, previously of A Voce. McCoy has worked in Chicago's Charlie Trotter's, Blackbird and Bittersweet Bakery, and New Orleans' Emeril's. But most interestingly, she took time off from resta ... More >>

  • News

    September 5, 2000

    Net Aesthetics

    Art Emerges From the Digital Ether