As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Holi Menu Junoon March 20-27 Celebrate the Hindu day of Holi all week with Chef Vikas Khanna's $45 three-course Holi menu. It starts with the traditional beverage t ... More >>
As we descend into the welcome oblivion of a long holiday weekend, here's a look back at the best posts of the week that was: We ranked Our 10 Best Vegetarian Dishes. The Daily Shot: cozy up to PDT's Kansai Kick. This week's Top Chef was "embarrassing, like living in a trailer park."
Jennifer McCoyAs Craft approaches its 10th anniversary, it has brought on a new pastry chef. Jennifer McCoy, previously of A Voce. McCoy has worked in Chicago's Charlie Trotter's, Blackbird and Bittersweet Bakery, and New Orleans' Emeril's. But most interestingly, she took time off from resta ... More >>
Art Emerges From the Digital Ether