Subject:

Jeremiah Stone

  • Blogs

    May 29, 2014

    Here's How to Learn Southern French Wine and Food With Some of the City's Best Chefs

    "Usually, when people travel to France, they travel to Paris and the French Riviera," says Marianne Fabre-Lanvin, the executive director of Sud de France Développement, an organization that works to bring more attention to the southern part of the country. And that's a shame, she says, because sout ... More >>

  • Blogs

    February 25, 2014

    Five Great Affordable Tasting Menus in NYC

    Multi-course degustation journeys have proliferated in this city over the years, and while an hours-long feast can make for a unique dining experience, the expense can take a toll. Lately, some niche restaurants have offered a solution: four- to five-course menus that don't break the bank and change ... More >>

  • Blogs

    February 5, 2014

    Fabian von Hauske on Contra's Guest Chef Series

    One month after opening Contra (138 Orchard Street, 212-466-4633), their exciting Lower East Side restaurant, chefs Fabian von Hauske and Jeremiah Stone ceded their kitchen to another chef. Friends since Stone's time spent in southern France, Christophe Dufau of Les Bacchanales "was in town for a da ... More >>

  • Blogs

    December 19, 2013

    The 20 Best New Restaurants in NYC, 2013 Edition

    Restaurants open at a breakneck pace here in New York City, and they trot out food from just about every corner of our planet (and sometimes many corners of our planet on one menu). In the last 12 months, we've seen a spate of Isaan spots, a Laotian joint, mash-ups of Jewish and Japanese cuisines an ... More >>

  • Blogs

    December 19, 2013

    Feast Your Eyes on Contra

    For this week's review, Zachary Feldman hit Contra (138 Orchard Street, 212-446-4633), the Lower East Side homage to Parisian neo-bistros from Jeremiah Stone and Fabian von Hauske. "In a time when ingredient sourcing has overtaken opulence as a major factor in determining a restaurant's value ('loca ... More >>

  • Blogs

    December 19, 2013

    Zachary Feldman's 11 Favorite Dishes from 2013

    Isaan Thai food, micro-focused establishments, pastry celebrities, celebrity pastries, burgers with buns made of noodles -- this year had it all. As infuriating as the NYC trend machine can often be, the city's dining scene is as vibrant as ever and for that we can only be thankful. Here are some of ... More >>

  • Dining

    December 18, 2013
  • Blogs

    October 8, 2013

    An Early Taste of Contra, Now Open in the LES

    Last year around this time, a slew of writers popped off about the tyranny of the tasting menu, a mainstay of our fine dining tradition in the last decades. The format was tired, the majority of the fooderati concluded, and while it works okay for some really top-notch places, the proliferation of p ... More >>

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