Jesse Schenker

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Blogs
March 13, 2012
Eric Gabrynowicz Wins Food & Wine's "The People's Best New Chef" Contest in New York
In case you haven't heard the news: The winner of F&W's "The People's Best New Chef" contest is not from New York. Tim Byres, who works at Smoke in Dallas, beat out the national competition for his ability to go "beyond just barbecue, with an in-kitchen wood grill and smoke pit for smoking or curing ... More >>
Blogs
February 21, 2012
James Beard Foundation Announces Chef and Restaurant Semifinalists
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
Blogs
June 17, 2011
Where to Take Dad for Father's Day? Ask the Chefs!
PhotobucketChefs love their dads, tooUnlike Mother's Day, which is basically synonymous with "brunch," Father's Day isn't really a foodie holiday. But Dad still probably wants to get wined and dined by his brood, no? But where to take him for his special day? Rather than dole out our own s ... More >>
Blogs
November 24, 2010
How New York City Chefs Prep for Thanksgiving
free-extras.comIt's Turkey Time! By now, the turkey should be brining, the cranberry sauce underway, and the medicine cupboard stocked with an ample supply of Valium should the family get-together take a turn. And how are New York City restaurant chefs prepping for the big day? We checked i ... More >>
Dining
June 15, 2010
Kitchen Ink: Chefs Talk About Their Tattoos
free-extras.comIt's Turkey Time! By now, the turkey should be brining, the cranberry sauce underway, and the medicine cupboard stocked with an ample supply of Valium should the family get-together take a turn. And how are New York City restaurant chefs prepping for the big day? We checked i ... More >>
Blogs
April 21, 2010
Robert Sietsema at Pies-N-Thighs; Sarah DiGregorio at The Tangled Vine
This week in the Voice, Robert Sietsema heralded the return of Pies-N-Thighs, where the "fabled fried chicken... remains superlative." Sarah DiGregorio gets her drink on at The Tangled Vine, where the food is "pleasurably simple, wine-friendly," and the largely organic and biodynamic wines are "fair ... More >>
Dining
February 16, 2010
Recette's Fat Wallet Fare
Mortgage your co-op, folks, it's time to eat!
Blogs
February 12, 2010
What Chefs Cook Their Lovers; Scam-Free V-Day Plans
This week in food blogs... Grub Street asked what foods chefs like to make for their lovers. Jesse Schenker of Recette gets his girl with arugula. Eater revealed the best scam-free dining deals for this Black Sunday (a.k.a. Valentine's). Midtown Lunch took a different (boozier) route, with its gu ... More >>
Blogs
January 15, 2010
Posts of the Week
It's Friday afternoon and all downhill from here. So to carry you into the weekend, here are the best posts of the last five days. We ranked Our 10 Best East Village restaurants. Midtown Lunch founder Zach Brooks talked about his website's expanding girth. Jason Cott discussed Bar Seven Five's p ... More >>
Blogs
January 14, 2010
Recette's Jesse Schenker Talks About Going from Private to Public Dining, the Genius of Tomato-Basil Creme Brulee, and the Passion of Gordon Ramsay
Jesse Schenker has a new restaurant and some very impressive tattoos.Yesterday, Jesse Schenker opened the doors to Recette, a contemporary American restaurant located in the old Jarnac space on West 12th Street. The restaurant is the public manifestation of Recette Private Dining, a private d ... More >>

Blogs

Eric Gabrynowicz Wins Food & Wine's "The People's Best New Chef" Contest in New York

Blogs

James Beard Foundation Announces Chef and Restaurant Semifinalists

Blogs

Where to Take Dad for Father's Day? Ask the Chefs!

Blogs

How New York City Chefs Prep for Thanksgiving

Dining

Kitchen Ink: Chefs Talk About Their Tattoos

Blogs

Robert Sietsema at Pies-N-Thighs; Sarah DiGregorio at The Tangled Vine

Dining

Recette's Fat Wallet Fare

Blogs

What Chefs Cook Their Lovers; Scam-Free V-Day Plans

Blogs

Posts of the Week

Blogs

Recette's Jesse Schenker Talks About Going from Private to Public Dining, the Genius of Tomato-Basil Creme Brulee, and the Passion of Gordon Ramsay

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