Jin Fong

  • Dining

    March 30, 2011

    NYC Tofu Guide: A Springy Food for Spring

    Isn’t bean curd the blandest substance on earth? Not on your life!

  • Blogs

    October 22, 2010

    Annals of Dim Sum Innovation: Jin Fong and Very Tong Vie for Supremacy

    ​Ever seen this one before? Shrimp paste and vegetables packaged like sushi at Very Tong. Three years ago, the city was in the dim sum doldrums, a condition that had persisted for a decade or more. What you got when you traipsed into one of the football-field size dining rooms was a processio ... More >>

  • Blogs

    October 22, 2010

    Posts of the Week

    Friday afternoon is here, and so is our look back on the week that was. We ranked Our 10 Best 100 Dishes to Eat Now. Jin Fong and Very Tong vie for dim sum supremacy. Pumpkin ale taste-off!