Joe Bastianich

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Blogs
May 2, 2012
Under the Toque: Asian Food Craze, New Menu at WD-50
Wylie Dufresne at WD-50 is creating a completely different menu with brand-new dishes. [NYTimes] Iron Man competitor Joe Bastianich talks about his new book and the dark secrets of restaurants. "The skills of a maître d' are the same skills a hooker has--to please the clients. . . . Make them fee ... More >>
Blogs
April 25, 2012
Joe Bastianich on Annoying Dining Trends
"Sometimes I think that the scale has tipped (and it always does, the pendulum goes left and right) so we're at an extreme right now in ultra-casual, deconstructed restaurants and 'product' dining where you have the burgers, the pizzas--you know, the stuff that you guys put on the cover of the magaz ... More >>
Blogs
January 23, 2012
Nine Food TV Shows We'd Love To See
How did food television become so boring and predictable? Umpteenth season of Top Chef? Yawn. Endless cupcake wars? Yawn. Paula Deen pouring more butter into the cake? Yawn. Guy Fieri tucking into another giant hamburger? Zzzzzzzzz. Well, the time has come to invent new types of food-themed s ... More >>
Blogs
December 21, 2011
Robert Sietsema at Gregory's 26 Corner Taverna; Lauren Shockey at Onegin
Wish for fish. This week in the Voice, Robert Sietsema explores Astoria's Attic at Gregory's 26 Corner Taverna. He finds that it is charming and fishy: "Gregory's 26 Corner Taverna has a few chairs out front under an awning where, even in cold weather, patrons sit sipping ouzo and smoking cig ... More >>
Blogs
October 18, 2011
German Riesling Dries Out; George Washington Peddles Whiskey
German Rieslings are straying from sweet and heading toward dry, which some find disconcerting. [NY Times] Bottles of whiskey from distilleries closed during the 1980s' recession can be a solid investment. [Decanter] Bargains can be had with "second wines" from Bordeaux, like Château Marga ... More >>
Blogs
September 26, 2011
High-End NYC Restaurateurs Complain About Surge of Lawsuits; Danny Meyer to Run Marathon Food Service
Outback Steakhouse co-founder Bob Basham is launching a quick-service chicken sandwich and salad chain called PDQ, which stands for Pretty Darn Quick, with eight to 10 restaurants planned on the East Coast. [Nation's Restaurant News] Le Fooding took over a gallery in Chelsea this weekend for ... More >>
Dining
September 14, 2011
The Wild Brew Yonder at Birreria
Eataly opens a beer garden high in the sky
Blogs
July 6, 2011
Eataly to Colonize Our Nation's Capital
Robert SietsemaAll of this will soon be yours, Washington.Now that Washington, D.C., has almost digested Shake Shack, it should start priming its collective gut for another New York export. As The Huffington Post reports, Joe Bastianich and Mario Batali are planning to open a branch of Eataly ... More >>
Blogs
January 4, 2011
Joe Bastianich Drinks a Bottle of Wine Daily While Babbo Rakes in the Profits
Joseph Bastianich/BloombergHow do you get a bod like Joe's? Lots of vino.Bloomberg has an interesting interview with Joe Bastianich, marathoner and restaurateur extraordinaire. The man seems to be living a charmed life, having just lost 50 pounds and now authoring a new book on wine called ... More >>
News
December 15, 2010
New Year's Eve: Eats
Old stand-bys and some new kids on the block
Blogs
November 29, 2010
Batali and Bastianich File $6 Million Lawsuit, Get Restraining Order Against Restaurant Protestors
Getty ImagesWho doesn't love a restraining order?Mario Batali and Joe Bastianich aren't playing possum when it comes to the lawsuit filed against them by a group of former Del Posto employees: the pair are now the plaintiffs in a $6 million lawsuit against the Restaurant Opportunities Center ... More >>
Dining
October 13, 2010
An Early Peek at Manzo, Eataly's New Restaurant
If this veal tongue could talk...
Blogs
July 30, 2010
NYC's Best BBQ; Is Aged Beef Overrated?
This week in food blogs... Feast listed its highest scoring barbecue joints, including Georgia's Eastside BBQ, Dinosaur Bar-B-Que, and Hill Country. Grub Street continued to follow Mario Batali and Joe Bastianich's legal woes, discovering that employees from another five restaurants now want to su ... More >>
Blogs
July 22, 2010
Employees Sue Batali and Bastianich for Labor Violations
Forking over employees?Another day, another lawsuit. This one comes courtesy of Stephanie Capsolas and Hernan Ricardo Alvarado, a server and runner, respectively, at Babbo. Grub Street reports that Maimon Kirschenbaum (who's repped workers from Cafe Habana, Barolo, and Milos, to name but a fe ... More >>
Blogs
May 6, 2010
Which Restaurateur Do You Think is Pooh? Sam Sifton Wants to Know.
Jose the Pooh?Over at Diner's Journal, Sam Sifton is asking, "Which restaurateur most resembles Pooh?" An odd question, perhaps, until you read his review of Pulino's in which he compares owner Keith McNally to the "dour and slightly disheveled" Eeyore. So far, commenters have Alice Waters st ... More >>
Dining
April 13, 2010
Arrivederci, Table 8, and Hello Faustina!
Scott Conant names his new restaurant after a poisoner
Blogs
February 23, 2010
Hark! Mario Batali Provides Some More Eataly Details
Yesterday, we learned about Eataly's plans to open "the craziest and amazing brewery in the world" on its rooftop. Today, on the Time website, Josh Ozersky brings more details about the Italian foods monolith. Mario Batali, who with his partner Joe Bastianich is planning to open Eataly la ... More >>
Blogs
October 12, 2009
At Roberta's, A Pea Will Grow in Brooklyn
Having already tried their hand at rooftop beekeeping, the Roberta's crew is ready to branch out, literally: they're planning a one-acre organic rooftop farm. Tomorrow night they'll be holding a fundraiser to benefit their efforts: starting at 7 p.m., $150 will get you all you can eat and dri ... More >>
Blogs
October 6, 2009
Like Frank Bruni, Jacques Torres Also Knows a Thing or Two About Food Addiction
Tod Seelie/MetromixFrank Bruni isn't the only member of the food world who's had his powers of restraint demolished by a box of Oreos. "I am a food alcoholic," Jacques Torres proclaims. "Some people are addicted to cigarettes or alcohol or drugs. I think I'm addicted to food." The pastry che ... More >>
Blogs
September 9, 2009
Even Closed, the John Dory Swims Against a Tide of Back Rent
You'd also look annoyed if you owed $75,000 in rent.For the John Dory, the end may be the beginning of even more trouble: The Daily News is reporting that Mario Batali and Joe Bastianich, who were both guarantors of the shuttered seafood restaurant, owe almost $75,000 in back rent to the buil ... More >>
Blogs
March 24, 2008
James Beard Award Nominees Announced
You'd also look annoyed if you owed $75,000 in rent.For the John Dory, the end may be the beginning of even more trouble: The Daily News is reporting that Mario Batali and Joe Bastianich, who were both guarantors of the shuttered seafood restaurant, owe almost $75,000 in back rent to the buil ... More >>

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